Refrigerator Shelves 2O - Kenmore 7840 - 23.0 cu. Ft. Bottom-Freezer Refrigerator Use & Care Manual

Packaging
Successful freezing depends on correct packaging. When
you close and seal the package, it must not allow air or
moisture in or out. If you do, you could have food odor
and taste transfer throughout the refrigerator and also dry
out frozen food.
Packaging recommendations:
• Rigid plastic containers with tight=fitting lids
• Straight-sided canning/freezing jars
Heavy-duty aluminum foil
• Plastic-coated paper
• Non-permeable plastic wraps
• Specified freezer-grade self-sealing plastic bags
Follow package or container instructions for proper
freezing methods
Do not use:
• Bread wrappers
• Non-polyethylene plastic containers
• Containers without tight lids
• Wax paper or wax-coated freezer wrap
• Thin, semi-permeable wrap
Freezing
Your freezer will not quick-freeze any large quantity of
food. Do not put more unfrozen food into the freezer than
will freeze within 24 hours (no more than 2 to 3 Ibs of food
per cubic foot of freezer space). Leave enough space in
the freezer for air to circulate around packages. Be careful
to leave enough room at the front so the door can close
tightly.
Storage times will vary according to the quality and type
of food, the type of packaging or wrap used (airtight and
moisture-proof) and the storage temperature. Ice crystals
inside a sealed package are normal. This simply means
that moisture in the food and air inside the package have
condensed, creating ice crystals.
NOTE: Allow hot foods to cool at room temperature for
30 minutes, then package and freeze. Cooling hot foods
before freezing saves energy.
NOTE: Do not store food near the sensor; it may cause
the sensor to malfunction.
Suffocation Hazard
When using dry ice, provide adequate ventilation.
Dry ice is frozen carbon dioxide (CO2). When it
vaporizes, it can displace oxygen, causing dizziness,
light-headedness, unconsciousness and death by
suffocation. Open a window and do not breathe
the vapors.
REFRIGERATOR SECTION
REFRIGERATOR SHELVES
The shelves in your refrigerator are adjustable to meet
your individual storage needs. Your model may have
glass or wire shelves.
Storing similar food items together in your refrigerator and
adjusting the shelves to fit different heights of items will
make finding the exact item you want easier; it will also
reduce the amount of time the refrigerator door is open,
saving energy.
iMPORTANT: Do not clean glass shelves with warm
water when they are cold. Shelves may break if exposed
to sudden temperature changes or impact, such as
bumping. For your protection, glass shelves are made
with tempered glass, which will shatter into small pebble-
sized pieces.
NOTE: Glass shelves are heavy. Use special care when
removing them to avoid dropping them.
Adjusting Shelves
Remove shelves from the shipping position and replace
shelves in the position you want.
To remove a shelf Tilt up the front of the shelf in the
direction of (1) and lift it in the direction of (2). Pull the
shelf out.
To replace a shelf Tilt the front of the shelf up and
guide the shelf hooks into the slots at a desired height.
Then lower the front of the shelf so that the hooks drop
into the slots.
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