GE JCBP66SPSS Owner's Manual page 21

Temperature Selection Chart
To keep several different foods hot,
set the control to the food needing the
highest setting.
■
The temperature, type and amount
of food, and the time held will affect
the quality of the food.
■
Repeated opening of the drawer allows
the hot air to escape and the food
to cool.
■
With large loads it may be necessary to
use a higher warming drawer setting
and cover some of the cooked food
items.
■
Do not use plastic containers or
plastic wrap.
To Crisp Stale Items
■
Place food in low-sided dishes or pans.
■
Preheat on MIN setting.
■
Check crispness after 45 minutes. Add
time as needed.
To Warm Serving Bowls and Plates
To warm serving bowls and plates, set the
control on MIN .
■
Use only heat-safe dishes.
■
If you want to heat fine china, please
check with the manufacturer of the
dishes for their maximum heat
tolerance.
■
You may warm empty serving dishes
while preheating the drawer.
CAUTION:
Dishes will be hot.
Use pot holders or mitts when removing hot
dishes.
www.GEAppliances.ca
Food Type
Bacon
Breads
Casserole
Chicken, fried
Ham
Muffins
Pies
Pizza
Potatoes, baked
Tortilla Chips
CAUTION:
Do not keep food
in the warming drawer for more than two hours.
Control Setting
MAX
MIN
Medium
MAX
MAX
MIN
MIN
MAX
MAX
MIN
21