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Usingtheoven.
Broiling Guide - 6 Pass Broil Element
The size, weight, thickness,
starting
temperature
and yore" prelerence
ot aloneness
will affect
broiling
times. This guide
is based on meats at
refl_igerator
temperatm'e.
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The oven has 6 shelf positions.
Pass
654321
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Preheat the broiler for 2 minutes for improved performance.
Food
Ground Beef
Well Done
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
Fish Fillets
Pork Chops
Well Done
Sahnon Steaks
Quantityand/
Shelf
FirstSide
or Thickness
Position Time(rain.)
1lb.(4 patties)
E
9
1/2 to3/4" tldck
E
11
1" thick
1 to 1½ ibs.
F
E
E
7
9
11
1½" thick
D
14
2 to 27z Ibs.
D
18
D
22
1whole cut up
C
25
2 to 27z Ibs.,
split lengthwise
2 Breasts
C
25
1/4 to 1/2" thick
E
6
E
D
D
D
2 (1/2" thick)
2 (1" thick)about 1 lb.
2 (1" thick)
4 (1" thick)about 1 lb.
10
15
10
12
Second Side
Time (rain.)
6
10
5
67
89
11
1416
20
10
1015
5
10
15
78
10
Comments
Spaceevenly.Up to 8
patties take about tl_e
sametime.
Steakslessthan1"
thickcookthrough
before browning.Pan
frying is recommendec
Slashfat.
Broil skin-side-down
first.
Handleand turn very
carefully.Brushwith
lemon butter before
and duringcooking,
if desired.
Slashfat.
Grease pan. Brush
steaks with melted
butter.
Center baking pans in the oven.
/4
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