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Usingthe oven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
The oven has 6 shelf positions.
Before you begin...
The shelves hme stop-locks, so that \dmn
placed con'ecfly on tile shelf supports (A
fllrougb F), the} will stot) befi)l_ coming
completely out, and will not flit.
_\]/en placing and removing cookware,
pull tile shelf out to the bump on the shelf
support.
Toremovea shelf,troll it to_ard }_m, flit tile
front end tip and pull it out.
Toreplace, place the end of file shelf
(stop-k)cks) on the support, flit up the fi'ont
and push the shelf ill.
CAUTION: When you are, u sing thesheff i n thebwest
position CA), youwillneed tousecaution when puffing
theshelf o ut.Werecommend
thatyoupufftheshelf
outseveral inches a ndthen, u sing twopotholders, puff
theshelf o utbyholding thesides o f it. The shelf i slow
and youcould beburned i f you place your h and in the
middle oftheshelf a nd pul/allthewayoutBevery
careful nottoburn your h and onthedoor when using
theshelf i n the/owestposition (,4).
How to Set the Oven for Baking or Roasting
Your o venis not des&eft foropen-door c ooking.
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Touch the BAKE pad.
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Touch the + or - pads until the
desired tempemttlre
is displayed.
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Touch the START/ON pad.
The oxen will start auton/aflcall}. Tile display
will sho_ PrE\_bile preheating.
When the
o_en reaches the selected temperattn'e,
tim
o_en cono'ol will beep several fll||es and file
diq)l W will sho_ die oven mmperatm_.
Tochangetheoventemperature d uringBAKEcycle,
touchtheBAKEpadandthenthe+ or- padsto get
thenew temperature.
[]
Check. fbod tor doneness at minimm-n
m-he on recipe. Cook longer if necessary
[]
Touch the
CLEAR/OFF
pad when baking
is finished and then remoxe the food
JI'O1T| file
o\eIl,
Type of Food
Shelf Position
Frozen p ies(oncookiesheet)
D
Angelfoodcake
A
Bundt o r poundcakes
Cor D
Biscuits, m uffins,brownies,
Cor D
cookies, c upcakes,
layercakes,pies
Casseroles
Cor D
Turkey
A
Do not place foods directly
on the
over
floor.
Preheating and Pan Placement
Preheat
tile oven if tile recipe
calls for it.
Preheating
is necessai y fi)r good results
when baking
cakes, cookies,
pasti T and
breads.
To preheat, s et theovenat thecorrect
temperature. Thecontrolwill beepwhen
theovenis preheated andthedisplaywill
showyourset temperature. Thiswi// take
approximately 1 5-20minutes.
Baking
results will be better
if baking
pans are centered
ill tile oven as Inuch
as possible.
If baking with more
than one
pail
place the pans so each has at least
1" to 1½" of air space around
it.
If baking fi)ur cake la)'eIs at the sanle time,
place two layers on rack B and t_
layers on
rack D. Stagger pans on the rack so one is
not direct]) above the other
72
Aluminum Foil
Do not use aluminum foil on the bottom
of the oven.
Never entirely
cover a shelf with
ahmfiiluin
fi)il. Tiffs will distuI4) tile heat
cii'culafion
and result in poor baking.
A smaller
sheet
of fi)il max be used to
catch a sl)illox er bx, l)lacing, it (m a lower
shelf several inches
below the fi)od.
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