Electrolux E30MC75JPS Use & Care Manual page 11

Information You Need To Know
About utensils and coverings for microwave cooking
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully
in your Convection Microwave Oven. The chart below will help you decide what utensils and coverings
should be used in each mode.
Utensils and
Coverings
Aluminum foil YES - Small flat pieces of
aluminum foil placed smoothly on
food can be used to shield areas
from cooking or defrosting too
quickly. Keep foil at least 1 inch
from walls of oven.
Aluminum NO
containers
Browning dish YES - Do not exceed
recommended preheating time.
Follow manufacturer's directions.
Glass ceramic YES - Excellent
(Pyroceram )
®
YES - Excellent.
Glass,
heat-resistant
Glass, NO
non-heat-resistant
Lids, glass YES
Lids, metal NO
Metal cookware NO
Metal, misc.: dishes NO
with metallic trim,
screws, bands,
handles. Metal
twist ties
Oven cooking bags YES - Good for large meats or
foods that need tenderizing. DO
NOT use metal twist ties.
Microwave Only
Convection, Broil,
Slow Cook
YES - For shielding YES - For shielding
YES - Broil. No YES - Can be used
cover. if 3/4 filled with food.
Keep 1 inch away
from walls and do not
cover with foil.
NO NO
YES - Excellent YES - Excellent
YES - Excellent YES - Excellent
NO NO
YES - Broil. No YES
cover.
YES - Broil. No NO
cover.
YES YES - Do not use
metal covering.
NO NO
YES - Broil. No YES - Do not use
cover. metal twist ties.
High Mix/Roast
Low Mix/Bake
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