KMAN004(9100050000671).qxd
RECIPES
ZUCCHINI-TOMATO STRATA
4 medium zucchini, sliced
1
⁄
-inch thick
4
1 onion, chopped
4 cloves garlic, chopped
8-oz. fresh mushrooms, sliced or 1 can (4-oz.)
sliced mushrooms, drained
4 Roma tomatoes, sliced
1 cup shredded cheddar cheese
Arrange half of zucchini slices in stoneware. Top zucchini slices with half
the onion, half the garlic and all of the mushrooms. Repeat with
remaining zucchini, onions and garlic. Arrange sliced tomatoes over
top. Combine juice, basil, oregano, salt and pepper; pour over
casserole. Cover and cook on LOW 6 to 8 hours (HIGH: 2
hours). Top with stuffing croutons and cheese during last 10 to 15
minutes.
10/23/04
10:15
Page 23
3
⁄
cup spicy vegetable tomato-juice cocktail
4
1 teaspoon dried basil
1 teaspoon dried oregano leaves
1
⁄
teaspoon seasoned salt
2
1
⁄
teaspoon ground black pepper
4
1 cup stuffing croutons
⁄
to 3
1
2
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⁄
1
2
NOTES
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