Bosch 2 Series Instructions

BOSCH SERIES 2 BUILT IN ELECTRIC SINGLE OVEN
This simple and reliable oven is perfect for everything from baking breakfast
croissants to roasting dinner.
Getting Started
Turn the left dial to choose your cooking function:
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o Top/Bottom Heat – Traditional baking and roasting.
o Hot Air (fan symbol) – Even heat on multiple shelves.
o Grill – Ideal for toasting or finishing dishes.
o Bottom Heat – Great for crisping pastry or pizzas.
Turn the right dial to set the temperature (50°C to 275°C).
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While Cooking
The indicator light turns off once the oven reaches the set temperature.
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Use the included shelf or tray on the recommended level for best results.
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• Always use oven gloves when placing or removing items.
When You're Finished
Turn both dials back to the off (●) position.
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Leave the door slightly ajar to help the oven cool down faster if needed.
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Cleaning Tips
The oven is cleaned regularly, but feel free to wipe up any spills after use.
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Use a damp cloth and mild detergent only—no harsh chemicals or scouring
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pads.