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Page 2 of 17 Table of contents SCOPE OF DELIVERY ........................3 STANDARDS AND DIRECTIVES..................... 3 TECHNICAL OVERVIEW ........................4 SYMBOL EXPLANATIONS ....................... 5 GENERAL INSTRUCTIONS ......................5 SAFETY INSTRUCTIONS ......................... 6 DEVICE INSTALLATION ........................7 ELECTRICAL CONNECTION ......................7 STRUCTURE AND COMPONENTS ....................
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Please read this operating manual carefully before using the machine. This is the only way to ensure safe and efficient operation. We wish you great success and reliable performance with your new SARO product. SCOPE OF DELIVERY •...
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Page 4 of 17 TECHNICAL OVERVIEW Spiral mixer Model PK 25 PK 50 PK 50-2V Item-No. 395-1020 395-1025 395-1005 Housing Material Reinforced steel, powder-coated Material (Bowl, Central Shaft, Stainless steel Guard) Kneading Hook Cast steel spiral hook Transmission System Ball bearing-mounted, rotating parts...
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Page 5 of 17 SYMBOL EXPLANATIONS GENERAL INSTRUCTIONS • Keep this operating manual within easy reach near the machine. • The manufacturer/supplier cannot be held liable for any damage resulting from failure to follow these instructions. • Failure to follow this manual voids the operational safety of the device. When passing the device on to third parties, this manual must be handed over as well.
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Page 6 of 17 SAFETY INSTRUCTIONS • Improper use or handling can lead to malfunctions and user injury. • Follow all accident prevention regulations and general safety rules relevant to your area of application. Ensure the machine stands securely on a dry, stable, non-slip surface suitable for its weight and in a well-ventilated •...
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Page 7 of 17 DEVICE INSTALLATION Place the device in a dry and well-ventilated room. Ensure it stands securely on a dry, non-slip surface. Make sure that the power plug is always easily accessible and can be disconnected from the power supply without difficulty. ELECTRICAL CONNECTION Installation must be carried out by a qualified technician in accordance with applicable legal regulations if the machine is •...
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Page 8 of 17 STRUCTURE AND COMPONENTS INITIAL START-UP Before First Use: The device may only be operated by trained personnel in compliance with basic occupational safety and accident prevention regulations. • Before initial startup, clean the machine. Proceed as follows: •...
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Page 9 of 17 OPERATION – SETTINGS A Hauptschalter B Roter Knopf: Notstopp C Zeitschaltuhr D Grüner Knopf: Inbetriebnahme Safety Device Protective Guard (F): Must be fully lowered for operation to be possible. Micro Switch (G): Automatically interrupts operation if the guard is opened. Note: The machine will only start when the protective guard is properly closed.
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Maximum Dough Quantities Mixing Process 1 Ingredients (flour and water) are added simultaneously into the bowl. Model Max. Dough Quantity PK 25 12½ kg PK 50 + PK 50-2V 25 kg Mixing Process 2 Ingredients are added gradually, with water first and flour added during mixing Model Max.
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Page 11 of 17 CLEANING • For hygienic and functional reasons, the machine should be cleaned after every use. • Always switch off the machine before cleaning. If the machine is not hardwired, unplug it from the socket. • First, remove dough residues using a wooden or plastic scraper. Then clean the machine, the bowl, and the kneading hook with a soft, damp cloth or sponge and a standard cleaning •...
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Page 12 of 17 IMPORTANT NOTE Der Spiralkneter muss von einem Fachmann angeschlossen werden. The spiral mixer must be installed by a professional. Le mixer á vrille doit être installé par un professionnel. De spiraal kneedmachine moet worden geïnstalleerd door een professional. Bitte achten Sie auf die Drehrichtung (siehe Pfeil auf dem Behälter).
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Your local authority can provide information on the locations and opening hours of disposal sites. This is the only way to ensure that old appliances are disposed of and recycled correctly. Thank you! Made in P.R.C for: SARO Gastro-Products GmbH Sandbahn 6, 46446 Emmerich am Rhein, Germany Tel. +49 (0) 2822 9258-0...
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