Weber GENESIS Silver B, 55549 Manual

General Instructions

Your Weber ® gas barbecue is a portable outdoor cooking appliance. With the Weber ® gas barbecue you can grill, barbecue, roast and bake with results that are difficult to duplicate with indoor kitchen appliances. The closed lid and Flavorizer ® Bars produce that "outdoor" flavor in the food.
The Weber ® gas barbecue is portable so you can easily change its location in your yard or on your patio. Portability means you can take your Weber ® gas barbecue with, if you move.
Liquid Propane (LP) gas supply is easy to use and gives you more cooking control than charcoal fuel.

• These instructions will give you the minimum requirements for assembling your Weber ® gas barbecue. Please read the instructions carefully before using your Weber ® gas barbecue. Improper assembly can be dangerous.
• Not for use by children.
• If there are local codes that apply to portable gas grills, you will have to conform to them. If there are no local codes, you must conform to the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA54.
• The pressure regulator supplied with the Weber ® gas barbecue must be used. This regulator is set for 10.5 inches of water column (pressure).
• This Weber ® gas barbecue is designed for use with liquid propane (LP) gas only. Do not use with natural (piped in city) gas. The valves, orifices, hose and regulator are for LP gas only.
• Do not use with charcoal fuel.
• Check that the area under the control panel and the bottom tray are free from debris that might obstruct the flow of combustion or ventilation air.
• The areas around the LP cylinder must be free and clear from debris.

For Installation in Canada

These instructions, while generally acceptable, do not necessarily comply with the Canadian Installation codes, particularly with piping above and below ground. In Canada the installation of this appliance must comply with local codes and/or Standard CAN/CGA-B149.2 (Installation Code for Propane Burning Appliances and Equipment).

Storage and/or Nonuse

• The gas must be turned off at the liquid propane cylinder when the Weber ® gas barbecue is not in use.
• When the Weber ® gas barbecue is stored indoors, the gas supply must be DISCONNECTED and the LP cylinder stored outdoors in a well-ventilated space.
• LP cylinder must be stored outdoors in a well -ventilated area out of reach of children. Disconnected LP cylinder must not be stored in a building, garage or any other enclosed area.
• When the LP cylinder is not disconnected from the Weber ® gas barbecue, the appliance and LP tank must be kept outdoors in a well-ventilated space.
• The Weber ® gas barbecue should be checked for gas leaks and any obstructions in the burner tubes before using. (See Sections: "General Maintenance and Annual Maintenance.")
• Check that the areas under the control panel and the slide out bottom tray are free from debris that might obstruct the flow of combustion or ventilation air.
• The Spider /Insect Screens should also be checked for any obstructions. (See Section: "Annual Maintenance.")

Operating

Only use this barbecue outdoors in a well-ventilated area. Do not use in a garage, building, breezeway or any other enclosed area.

Your Weber ® gas barbecue shall not be used under an unprotected combustible roof or overhang.

Your Weber ® gas barbecue is not intended to be installed in or on recreational vehicles and/or boats.

Do not use the barbecue within 24 inches of combustible materials, top, bottom, back or sides of the grill.

The entire cooking box gets hot when in use. Do not leave unattended.

Keep any electrical supply cord and the fuel supply hose away from any heated surface.

Keep the cooking area clear of flammable vapors and liquids such as gasoline, alcohol, etc., and combustible materials.

Never store an extra (spare) LP cylinder under or near the Weber ® gas barbecue.

Cooking

Do not move the Weber ® gas barbecue when operating or while barbecue is hot.
You can adjust the FRONT and BACK burners as desired. The control settings: High (H), Medium (M), Low (L), or Off (O) are described in your Weber ® cookbook. The cookbook uses these notations to describe the settings of the FRONT and BACK burners. For example, to sear steaks, you would set all burners at H (high). Then to complete cooking, you would set FRONT and BACK at M (medium). Refer to your Weber ® cookbook for detailed cooking instructions.
Note: The temperature inside your cooking box for the first few uses, while surfaces are still very reflective, may be hotter than those shown in your cookbook. Cooking conditions. Such as wind and weather, may require the adjustment of the burner controls to obtain the correct cooking temperatures.

Replace thermometer in lid when not in use. Do not leave thermometer in food while cooking.

If burners go out during cooking, open lid, turn off all burners and wait five minutes before relighting. Preheating - Your Weber ® gas barbecue is an energyefficient appliance. It operates at an economical low BTU rate. To preheat: after lighting, close lid and turn all burners to high (HH). Preheating to between 500° and 550°F (260° and 290°C) will take 10 to 15 minutes depending on conditions such as air temperature and wind.
Drippings and grease - The Flavorizer ® bars are designed to "smoke" the correct amount of drippings for flavorful cooking. Excess drippings and grease will accumulate in the catch pan under the slide out bottom tray. Disposable foil drip pans are available that fit the catch pan.

Check the bottom tray for grease buildup before each use. Remove excess grease to avoid a grease fire in the slide out bottom tray.

Cleaning

Turn your Weber ® gas barbecue OFF and wait for it to cool before cleaning.

Do not clean your Flavorizer ® bars or cooking grates in a self-cleaning oven. For availability of replacement cooking grates and Flavorizer ® bars contact the Customer Service Representative in your region using the contact information sheet provided with your manual.
Outside surfaces - Use a warm soapy water solution to clean, then rinse with water.

Do not use oven cleaner, abrasive cleansers (kitchen cleansers) cleaners that contain citrus products, or abrasive cleaning pads on barbecue or cart surfaces.

Slide out Bottom tray - Remove excess grease, then wash with warm soapy water, then rinse
Flavorizer ® bars and Cooking grates - Clean with a suitable brass bristle brush. As needed, remove from grill and wash with warm soapy water, then rinse with water.
Catch pan - Disposable foil trays are available, or you can line the catch pan with aluminum foil. To clean the catch pan, wash with warm soapy water, then rinse.
Thermometer - Wipe with warm soapy water; clean with plastic scrub ball. Do not put in dishwasher or submerge in water.
Inside cooking module - Brush any debris off of burner tubes. DO NOT ENLARGE BURNER PORTS (OPENINGS). Wash inside of cooking box with warm soapy water and a water rinse.
Inside Lid - While lid is warm, wipe inside with paper towel to prevent grease build-up. Flaking built-up grease resembles paint flakes.
Stainless steel surfaces - Wash with a soft cloth and a soap and water solution. Be careful to scrub with the grain direction of the stainless steel.
Thermoset surfaces - Wash with a soft cloth and a soap and water solution.
Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after cleaning.
Thermoset work surfaces are not to be used as cutting boards.

Exploded View

Exploded View List

1. Hinge Pin
2. Left Endcap
3. Shroud
4. Handle
5. Warm-Up ™ Basket
6. Warming Rack
7. Cooking Grates
8. Flavorizer ® Bars
9. Cooking Box
10. 1/4-20 keps nut
11. Slide Out Bottom Tray
12. Work Surface
13. Catch Pan Holder
14. Left Rear Trim Assembly Arm
15. 1/4 - 14 x 5/8 inch bolt
16. Left Trim Piece
17. Left Front Trim Assembly Arm
18. 1/4 - 20 x 2-1/4 inch bolt
19. Swing Up Table Assembly
20. 1/4 - 20 x 1 inch bolt
21. Nylon Washer
22. Caster Frame
23. Caster
24. Bottom Rack
25. Wheel
26. Hubcap

27. Hair Pin Cotter
28. Right Endcap
29. Thermometer Bezel Assembly
30. Thermometer Assembly
31. Handle Hardware
32. Control Panel Knobs
33. Control Panel
34. Control Panel Hardware
35. Crossover ® Ignition Button
36. Crossover ® tube
37. Front / Rear Burner
38. Center Burner
39. Manifold Hardware
40. Manifold, Hose and regulator (assembled)
41. Catch Pan
42. Disposable Drip Pan
43. Fuel Gauge Hardware
44. Igniter
45. Top Frame Assembly
46. Fuel Gauge
47. Right Trim Piece
48. Condiment Basket
49. Cylinder Glides
50. Wheel Frame
51. LP Tank
52. 1/4 - 20 x 1 3/4 inch bolt

Parts List

Unpacking

Setting Up

Gas Instructions

Fill liquid propane cylinder
Note - The liquid propane cylinder manufacturer is responsible for the materials, workmanship and performance of the cylinder. If the cylinder has a defect, malfunctions, or you have a question regarding the cylinder, call the cylinder manufacturer's customer service center. The phone number is on the warning decal, which is permanently attached to the cylinder. If the cylinder manufacturer has not resolved the issue to your satisfaction, then contact the Customer Service Representative in your region using the contact information sheet provided with your manual. To fill, take the liquid propane cylinder and filler adapter to an RV center or look up gas-propane in the phone book for other sources of liquid propane gas.
We recommend that your liquid propane cylinder be filled at an authorized liquid propane gas dealer by a qualified attendant, who fills the tank by weight.

IMPROPER FILLING IS DANGEROUS.
Tell your liquid propane dealer that this is a new liquid propane cylinder. The air must be removed from a new liquid propane cylinder before the initial filling. Your liquid propane cylinder dealer is equipped to do this. The liquid propane cylinder must be installed, transported and stored in an upright position, and should not be dropped or handled roughly. Never store or transport the liquid propane cylinder where temperatures can reach 125°Fahrenheit (too hot to hold by hand – for example: do not leave the liquid propane cylinder in a car on a hot day). For full instructions on safe handling of liquid propane cylinders, see Section "Operating".

Important LP Cylinder Information

Failure to follow these DANGER statements exactly may result in a fire causing death or serious injury.

NEVER store a spare LP Cylinder under or near this barbecue.
NEVER fill the tank beyond 80% full.

Your Weber ® gas grill is equipped with a cylinder supply system designed for vapor withdrawal.

Only use this grill outdoors in a wellventilated area. Do not use in a garage, building, breezeway or any other enclosed area.
The LP cylinder supplied with your barbecue is equipped with an OPD (Overfilling Prevention Device) and a QCC1 or Type 1 (CGA810) cylinder connection. The cylinder connection is compatible with the barbecue connection.
This is a secondary device to prevent the overfilling of your LP cylinder. The proper filling methods for the filling of your cylinder are by weight or volume, as described in NFPA 58. Please make sure your filling station fills your LP cylinder by weight or volume. Ask your filling station to read purging and filling instructions on the LP cylinder before attempting to fill.

Do not exchange the LP tank provided with your barbecue, unless the exchange LP tank is equipped with an OPD. Otherwise you will lose the OPD (Overfilling Prevention Device) feature. If there is not an LP tank available for exchange equipped with an OPD, we recommend that you have your LP tank filled at an authorized LP gas dealer by a qualified attendant.

Check that all burner valves are off
Valves are shipped in the OFF position, but you should check to be sure that they are turned OFF. Check by pushing down and turning clockwise. If they do not turn, they are off. Proceed to the next step. If they do turn continue turning them clockwise until they stop, then they are off. Proceed to the next step.

Connecting the Liquid Propane Cylinder

Make sure that the LP cylinder valve is closed. Close by turning valve clockwise.

Do not use an open flame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for leaks. Sparks or flames will result in a fire or explosion which can cause serious bodily injury or death, and damage to property.

We utilize various LP tank manufacturers. Some of the tanks have differing top collar assembles. (The top collar is the metal protective ring around the valve.) One series of tanks mount with the valve facing front. The other tanks mount with the valve facing away from the fuel scale. These types of tanks are illustrated below. You will need: LP cylinder, a soap and water solution and a rag or brush to apply it.

1. Turn the LP cylinder so the opening of the valve is either to the front, side or rear of the Weber ® gas barbecue. Lift and hook the cylinder onto the fuel gauge.
   
2. Loosen the cylinder lock wing nut. Swing the cylinder lock down. Tighten the wing nut.
   

To Connect the hose to the cylinder:

3. Remove the plastic dust cover from the valve.
4. Screw the regulator coupling onto the tank valve, clockwise, or to the right. Hand-tighten only.
   
   Note: This is a new type of connection. It tightens clockwise and will not allow gas to flow unless the connection is tight. The connection requires tightening by hand only.
   
   Do not use a wrench to tighten the connection. Using a wrench could damage the regulator coupling and could cause a leak.

5. Mix soap and water.
   
6. Turn on the cylinder valve.
7. Check for leaks by wetting the fitting with the soap and water solution and watching for bubbles. If bubbles form, or if a bubble grows, there is a leak.
   If there is a leak, turn off the gas and tighten the fitting. Turn the gas back on and recheck with the soap and water solution.
   If leak does not stop, Contact the Customer Service Representative in your region using the contact information sheet provided with your manual. Do not use the barbecue.

8. When leak checking is complete, turn gas supply OFF at the source and rinse connections with water.

Check for gas leaks

After a period of nonuse, we recommend that you perform the following maintenance procedures for your safety.

Check the hose before each use of the barbecue for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the barbecue. Replace using only Weber authorized replacement hose. Contact the Customer Service Representative in your region using the contact information sheet provided with your manual.

• Inspect the burners for correct flame pattern. Clean if necessary, following the procedures outlined in the "General Maintenance" section of this manual.
• Check all gas fittings for leaks.

Do not use an open flame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for leaks. Sparks or flames will result in a fire or explosion, which can cause serious bodily injury or death, and damage to property.

You should check for gas leaks every time you disconnect and reconnect a gas fitting. Note - All factory-made connections have been thoroughly checked for gas leaks. The burners have been flame tested. As a safety precaution however, you should recheck all fittings for leaks before using your Weber ® gas barbecue. Shipping and handling may have loosened or damaged a gas fitting.

Perform these leak checks even if your barbecue was dealer- or store-assembled. You will need: a soap and water solution and a rag or brush to apply it. To perform leak checks: Make sure all Burners are in the off position. Turn on gas supply.

Do not ignite burners while leak checking. Check for leaks by wetting the connections with the soap and water solution and watching for bubbles. If bubbles form, or if a bubble grows, there is a leak.

Remove control panel and burner control knobs
You will need: Phillips screwdriver.

1. Remove control knobs.
2. Remove screws through slots in trim with a Phillips screwdriver.
3. Pull up igniter button until it sticks in the up position and remove control panel from grill.
   

4. Replace control panel when Leak Check is completed.

Check:

1. Hose-to-manifold connection.
2. Regulator-to-Cylinder connection.
   
   If there is a leak at connection (1), retighten the fitting with a wrench and recheck for leaks with soap and water solution.
   If a leak persists after retightening the fitting, turn OFF the gas. DO NOT OPERATE THE GRILL. Contact the Customer Service Representative in your region using the contact information sheet provided with your manual.
   Check:
3. Valves-to-manifold connections.
4. The hose-to-regulator connection.
   
   If there is a leak at connections (2), (3) or (4), turn OFF the gas. DO NOT OPERATE THE GRILL. Contact the Customer Service Representative in your region using the contact information sheet provided with your manual.
   When leak checks are complete, turn gas supply OFF at the source and rinse connections with water.
   
   *The grill illustrated may have slight differences than the model purchased.

Liquid Propane Cylinder
The liquid propane cylinder manufacturer is responsible for the materials, workmanship and performance of the tank. If the tank has a defect malfunctions, or you have a question regarding the tank, call the tank manufacturer's customer service center. The phone number is on the warning decal, which is permanently attached to the tank. If the tank manufacturer has not resolved the issue to your satisfaction, then contact the Customer Service Representative in your region using the contact information sheet provided with your manual.

Refilling the Liquid Propane Cylinder

We recommend that you refill the LP cylinder before it is completely empty.

Removal of the LP cylinder

1. Close cylinder valve (turn clockwise).
2. Unscrew regulator coupling by turning counterclockwise, by hand only.
3. Loosen cylinder lock wing nut and turn cylinder lock up out of the way.
4. Lift cylinder off.
   To refill, take LP cylinder to a "Gas Propane" dealer.
   
   We recommend that your LP cylinder be filled at an authorized LP gas dealer, by a qualified attendant, who fills the cylinder by weight. IMPROPER FILLING IS DANGEROUS.
   
   When transporting the LP cylinder make sure the plastic dust cover is in place over the valve. This will keep dust and dirt from the threaded portion of the valve.
   

Checking the fuel level in your tank
Check the fuel level by viewing the color indicator level line on the side of the tank scale.

1. Empty
   
2. Medium
   
3. Full
   

Safe handling tips for Liquid Propane Gas Cylinders

• Liquid Propane (LP) gas is a petroleum product as are gasoline and natural gas. LP gas is a gas at regular temperatures and pressures. Under moderate pressure, inside a cylinder, LP gas is a liquid. As the pressure is released, the liquid readily vaporizes and becomes gas.
• LP gas has an odor similar to natural gas. You should be aware of this odor.
• LP gas is heavier than air. Leaking LP gas may collect in low areas and prevent dispersion.
• To fill, take the LP cylinder to an RV center, or look up "gas-propane" in the phone book for other sources of LP gas.
  
  We recommend that your LP cylinder be filled at an authorized LP gas dealer, by a qualified attendant, who fills the tank by weight. IMPROPER FILLING IS DANGEROUS.
  
  If you exchange your LP cylinder, make sure you get a similar tank in return. Your LP cylinder is equipped with a quick closing coupling or type 1 valve and an OPD (Overfilling Prevention Device). Other LP cylinders may not be compatible with your barbecue connection.
• Air must be removed from a new LP cylinder before the initial filling. Your LP dealer is equipped to do this.
• The LP cylinder must be installed, transported and stored in an upright position. LP cylinders should not be dropped or handled roughly.
• Never store or transport the LP cylinder where temperatures can reach 125°F (too hot to hold by hand - for example: do not leave the LP cylinder in a car on a hot day).
  Note - A refill will last about 20 hours of cooking time at normal use. The fuel scale will indicate the propane supply so you can refill before running out. You do not have to run out before you refill.
• Treat "empty" LP cylinders with the same care as when full. Even when the LP tank is empty of liquid there still may be gas pressure in the cylinder. Always close the cylinder valve before disconnecting.
  
  When transporting the LP cylinder make sure the plastic dust cover is in place over the valve. This will keep dust and dirt from the threaded portion of the valve.
• Do not use a damaged LP cylinder. Dented or rusty LP cylinders or LP cylinders with a damaged valve may be hazardous and should be replaced with a new one immediately.

Liquid Propane (LP) Cylinder(s)

• The joint where the hose connects to the LP cylinder must be leak tested each time the LP cylinder is reconnected. For example, test each time the LP cylinder is refilled.

• Be sure the regulator is mounted with the small vent hole pointed downward so that it will not collect water. This vent should be free of dirt, grease, bugs etc.
• The LP cylinder and connections supplied with your Weber ® gas barbecue have been designed and tested to meet government, American Gas Association, and Underwriters Laboratories requirements.

Liquid Propane Cylinder requirements

• Replacement LP cylinders supplied by Weber satisfy the above requirements. Check to be sure other cylinders have a D.O.T. certification(1), and date tested(2) is within five years. Your LP gas supplier can do this for you.
  

If you have questions about spare LP cylinders contact the Customer Service Representative in your region using the contact information sheet provided with your manual.

• All LP tank supply systems must include a collar to protect the cylinder valve.
• The LP cylinder must be a 20-lb. size (18 1/4 inches high, 12 1/4 inches in diameter).
• The cylinder should be constructed and marked in accordance with the Specifications for LP - Gas Cylinders of the U.S. Department of Transportation (D.O.T.) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes or Transportation of Dangerous Goods; and Commission, as applicable.

For Canada only Liquid Propane Cylinder requirements

Replacement LP tanks must match the regulator connection supplied with this barbecue.
Note: Your retailer can help you match a replacement tank to your barbecue

• All LP tank supply systems must include a collar to protect the cylinder valve.
• The LP cylinder must be a 20-lb. size (18 1/4 inches high, 12 1/4 inches in diameter).
• The LP cylinder must be constructed and marked in accordance with the specifications for LP gas cylinders, T.C.

Operating Instructions

1. Open the lid.
2. Make sure all burner control knobs are turned OFF. (Push control knob down and turn clockwise to ensure that it is in the OFF position.)
   
   The burner control knobs must be in the OFF position before turning on the liquid propane cylinder tank valve. If they are not in the OFF position, when you turn on the LP cylinder valve, the "excess gas flow control" feature will activate, limiting the flow of gas from the LP cylinder. If this should occur, turn OFF the LP cylinder valve and burner control knobs. Then start over.
   
   When the "excess gas flow control" feature is activated, a small amount of gas I still flowing to the burners. After turning OFF the cylinder knobs, wait at least 5 minutes for the gas to clear before attempting to light the barbecue. Failure to do so may result in an explosive flame-up, which can cause serious bodily injury or death.
3. Turn the cylinder on by turning the cylinder valve counterclockwise.
   
   Do not lean over the open barbecue. Keep your face and body at least one foot away from the matchlight hole when lighting the barbecue.
4. Push Front burner control knob down and turn to START/HI.
5. Push the Crossover ® ignition button several times, so it clicks each time.
6. Check that the burner is lit by looking through the matchlight hole on the front of the cooking box. You should see a flame.
   
   If the burner does not light, turn the Front burner control knob to OFF and wait 5 minutes to let the gas clear before you try again or try to light with a match.
7. After the FRONT burner is lit you can turn on the other burner or burners.
   Note - Always light the FRONT burner first. The other burner or burners ignite from the FRONT burner.

To Extinguish

Push down and turn each burner control knob clockwise to the OFF position. Turn gas supply OFF at the source.

Manual Lighting

Failure to open the lid while igniting the barbecue's burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death.

1. Open the lid.
2. Make sure all burner control knobs are turned OFF. (Push each knob down and turn clockwise to ensure they are in the off position.)
   
   The burner control knobs must be in the OFF position before turning on the liquid propane cylinder valve. If they are not in the OFF position, when you turn on the LP cylinder valve, the "excess gas flow control" feature will activate, limiting the flow of gas from the LP cylinder. If this should occur, turn OFF the LP tank valve and burner control knobs. Then start over.
   
   When the "excess gas flow control" feature is activated, a small amount of gas is still flowing to the burners. After turning OFF the cylinder and burner control knobs, wait at least 5 minutes for the gas to clear before attempting to light the barbecue. Failure to do so may result in an explosive flame-up, which can cause serious bodily injury or death.
   
   *The grill illustrated may have slight differences than the model purchased.

3. Turn the cylinder on by turning the cylinder valve counterclockwise.
4. Strike a match and put the flame into the matchlight hole in the front of the cooking box.
   
   Do not lean over open barbecue. Keep your face and body at least one foot away from the matchlight hole when lighting the barbecue.
5. Push Front burner control knob down and turn to START/HI.
6. Check that the burner is lit by looking through the matchlight hole on the front of the cooking box. You should see a flame
   
   If the burner does not light, turn the Front burner control knob to OFF and wait 5 minutes to let the gas clear before you try again or try to light with a match.
7. After the FRONT burner is lit you can turn on the other burner.
   Note - Always light the FRONT burner first. The other burner or burners ignite from the FRONT burner.

To Extinguish

Push down and turn each burner control knob clockwise to the OFF position. Turn gas supply OFF at the source.

Troubleshooting

Problem	Check	Cure
Burners burn with a yellow or orange flame, in conjunction with the smell of gas	Inspect Weber ® Insect / Spider screens for possible instructions. (Blockage of holes.)	Clean Weber ® Insect / Spider screens. (See Section "Annual Maintenance")
Burners do not light. -or- Burners have a small flickering flame in the HIGH position. -or- Barbecue temperature only reaches 250˚ to 300˚ in the HIGH position	The excess flow safety device, which is part of the barbecue to cylinder connection, may have activated.	To reset the excess flow safety device turn all burner control knobs and the cylinder valve OFF. Disconnect the regulator from the cylinder. Turn burner control knobs to HIGH. Wait at least 1 minute. Turn burner control knobs OFF. Reconnect the regulator to the cylinder. Turn cylinder valve on slowly. Refer to "Lighting Instructions".
Burner does not light, or flame is low in HIGH position	Is LP fuel low or empty?	Refill LP cylinder.
	Is fuel hose bent or kinked?	Straighten fuel hose.
	Does the Front burner light with a match?	If you can light the Front burner with a match, then check the Crossover ® ignition system.
Experiencing flare-ups: Do not line the bottom tray with aluminum foil	Are you preheating barbecue in the prescribed manner?	All burners on high for 10 to 15 minutes for preheating.
	Are the cooking grates and Flavorizer ® bars heavily coated with burned-on grease?	Clean thoroughly. (See Section "Cleaning")
	Is the bottom tray "dirty" and not allowing grease to flow into catch pan?	Clean bottom tray
Burner flame pattern is erratic. Flame is low when burner is on HIGH. Flames do not run the whole length of the burner tube	Are burners clean?	Clean burners. (See Section "Annual Maintenance".)
Inside of lid appears to be "peeling." (Resembles paint peeling.)	The lid is porcelain-on-steel, not paint. It cannot "peel". What you are seeking is baked on grease that has turned to carbon and is flaking off. THIS IS NOT A DEFECT.	Clean thoroughly. (See Section "Cleaning".)
If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your region using the contact information sheet provided with your manual.

Maintenance

We recommend that you inspect the Spider/Insect screens at least once a year. (See Section "Annual Maintenance".) Also inspect and clean the the Spider/ Insect screens if any of the following symptoms should ever occur:

1. The smell of gas in conjunction with the burner flames appearing yellow and lazy.
2. Barbecue does not reach temperature.
3. Barbecue heats unevenly.
4. One or more of the burners do not ignite.

Failure to correct the above mentioned symptoms may result in a fire, which can cause serious bodily injury or death, and cause damage to property.

Main Burner Flame Pattern

The Weber ® gas barbecue burners have been factory set for the correct air and gas mixture. The correct flame pattern is shown.

1. Burner tube
2. Tips occasionally flicker yellow
3. Light blue
4. Dark blue

If the flames do not appear to be uniform throughout the burner tube, follow the burner cleaning procedures.

Main Burner Cleaning Procedure

Turn off the gas supply. Remove the manifold. Look inside each burner with a flashlight.

Clean the inside of the burners with a wire (a straightenedout coat hanger will work). Check and clean the air shutter opening at the ends of the burners. Check and clean the valve orifices at the base of the valves. Use a Steel bristle brush to clean outside of burners. This is to make sure all the burner ports are fully open.

Do not enlarge the burner ports when cleaning.

Replacing Main Burners

1. Your Weber ® gas barbecue must be OFF and cool.
2. Turn gas OFF at source.
3. To remove control panel: take off the burner control knobs. Remove the screws holding the control panel in place. Lift off the control panel.
4. Unhook the manifold bracket(1) and unscrew the two wing nuts(2) that hold the manifold to the cooking box. Pull the manifold and valve assembly out of the burners and carefully set it down.
   

5. Slide the burner assembly out from under the guide screw and washer(1) in the corners of the cooking box.
   
6. Lift and twist the burner assembly slightly, to separate the crossover tube(1) from the burners. Remove the burners from the cooking box.
   
7. To reinstall the burners, reverse 3) through 7).

Crossover ® Ignition System Operations
If the Crossover ® ignition system fails to ignite the Left burner, light the Left burner with a match. If the Left burner lights with a match, then check the Crossover ® ignition system.

• Check that both the white(1) and black(2) ignition wires are attached properly.
  
• Check that the Crossover ® ignition button pushes the igniter (button) down, and returns to the up position.

If the Crossover ® ignition system still fails to light, Contact the Customer Service Representative in your region using the contact information sheet provided with your manual.

Safety

Do not store a spare or disconnected liquid propane cylinder under or near this barbecue.
Improper assembly may be dangerous. Please carefully follow the assembly instructions in this manual.
After a period of storage, and/or nonuse, the Weber ® gas barbecue should be checked for gas leaks and burner obstructions before use. See instructions in this manual for correct procedures.
Do not operate the Weber ® gas barbecue if there is a gas leak present.
Do not use a flame to check for gas leaks.
Combustible materials should never be within 24 inches of the top, bottom, back or sides of your Weber ® gas barbecue.
Do not put a barbecue cover or anything flammable on, or in the storage area under the barbecue.
Your Weber ® gas barbecue should never be used by children. Accessible parts of the barbecue may be very hot. Keep young children away while it is in use.
You should exercise reasonable care when operating your Weber ® gas barbecue. It will be hot during cooking or cleaning and should never be left unattended, or moved while in operation.
Should the burners go out while in operation, turn all gas valves off. Open the lid and wait five minutes before attempting to relight, using the lighting instructions.
Do not use charcoal or lava rock in your Weber ® gas barbecue.
Never lean over open grill or place hands or fingers on the front edge of the cooking box.
Should a grease fire occur, turn off all burners and leave lid closed until fire is out.
Do not enlarge valve orifices or burner ports when cleaning the valves or burners. The Weber ® gas barbecue should be thoroughly cleaned on a regular basis.
Liquid propane gas is not natural gas. The conversion or attempted use of natural gas in a liquid propane unit or liquid propane gas in a natural gas unit is dangerous and will void your warranty.
Do not attempt to disconnect any gas fitting while your barbecue is in operation.
Use heat-resistant barbecue mitts or gloves when operating barbecue.
Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.
Combustion byproducts produced when using this product contain chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm.
Do not use this barbecue unless all parts are in place. The unit must be properly assembled according to the instructions outlined in the "Assembly Instruction" section of the Owner's Guide.

LIQUID PROPANE GAS UNITS ONLY:
Use the regulator that is supplied with your Weber ® gas barbecue.
Do not attempt to disconnect the gas regulator or any gas fitting while your barbecue is in operation.
A dented or rusty liquid propane cylinder may be hazardous and should be checked by your liquid propane supplier. Do not use a liquid propane cylinder with a damaged valve.
Although your liquid propane cylinder may appear to be empty, gas may still be present, and the cylinder should be transported and stored accordingly.
If you see, smell or hear the hiss of escaping gas from the liquid propane cylinder:

If you smell gas:

1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid
4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.

Leaking gas may cause a fire or explosion which can cause serious bodily injury or death, or damage to property.

1. Do not store spare liquid propane cylinder within 10 feet (3m) of this appliance.
2. Do not store or use gasoline or other flammable liquids or vapors within 25 feet (8m) of this appliance.

Documents / Resources

Download manual

Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.

Download Weber GENESIS Silver B, 55549 Manual