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Related Manuals for Siemens HS658GX 6 Series
Summary of Contents for Siemens HS658GX 6 Series
- Page 1 Built-in oven HS658GX.6 en Instruction manual...
- Page 3 Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Time-setting options .
- Page 4 Additional information on products, accessories, supervised or are instructed by a person replacement parts and services can be found at responsible for their safety how to use the www.siemens-home.bsh-group.com and in the online appliance safely and have understood the shop www.siemens-home.bsh-group.com/eshops associated hazards.
- Page 5 Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■...
- Page 6 Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance.
- Page 7 Environmental protection Inserting accessories: depending on the appliance 7Environmental protection ■ model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n they will go.
- Page 8 Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.
- Page 9 Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls.
- Page 10 Getting to know your appliance progresses from left to right, the longer the operation Operating modes menu continues to run. The menu is divided into different operating modes. In this way, you can quickly access the required function. Countdown Depending on the appliance type, there are a various If you have started your appliance without a cooking number of operating modes.
- Page 11 Getting to know your appliance Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food. 1 = low The whole area of the grill heating element becomes hot. 2 = medium 3 = high Grill, small area Grill settings:...
- Page 12 Accessories Cooking compartment functions _Accessories Some functions make your appliance easier to use. This, for example, enables the cooking compartment to Y our appliance is accompanied by a range of be well lit and a cooling fan to prevent the appliance A c c e s s o r i e s accessories.
- Page 13 Accessories set other heating modes at high temperatures, take the Locking function steam container out of the cooking compartment. High The accessories can be pulled out approximately temperatures can cause permanent deformations and halfway until they lock in place. The locking function discolouration of the steam container.
- Page 14 Accessories Optional accessories Steam container, perforated, size S For steaming vegetables, juicing berries and defrosting. You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find Steam container, solid, size S a comprehensive range of products for your appliance For cooking rice, pulses and cereals.
- Page 15 Before using for the first time Setting the language KBefore using for the first German is the preset language. time Use the rotary selector to select the required language. B efore you can use your new appliance, you must Touch the Æ arrow. B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings.
- Page 16 Temperature Maximum blue. Cooking time 30 minutes The Siemens logo appears in the display, and then a type of heating and a temperature. Keep the kitchen ventilated while the appliance is heating. You can specify which operating modes should Note:...
- Page 17 Operating the appliance Selecting an operating mode Rapid heat up When you select an operating mode, the appliance You can use the c button to heat up the cooking must be switched on. compartment particularly quickly. The rapid heat up function is not possible for all types of Press the menu button.
- Page 18 Steam Menu cooking `Steam With steam, you can cook a whole menu at once, without the different flavours mixing. ~ "Tested for you F ood can be cooked particularly gently using steam. in our cooking studio" on page 42 S t e a m With some types of heating, you can prepare food with steam assistance.
- Page 19 Steam Reheating Finishing Touch the On/Off button to switch off the appliance. With the "Reheating W" type of heating, you can gently reheat food that has already been cooked or crisp up day-old baked goods. Steam is switched on Defrosting automatically.
- Page 20 Steam Caution! Refilling the water tank Malfunctions may occur when using filtered or Notes demineralised water. Steam-assisted operations continue without adding The appliance may request that you top up the water ■ steam. tank even though it may be full, or operation with steam If the water tank runs dry during the operation with is cancelled after approx.
- Page 21 Steam Cleaning the drip trough Drying the cooking compartment by hand Allow the appliance to cool down. Allow the appliance to cool down. Open the appliance door. Remove any food remnants from the walls of the Soak up the water in the drip trough ‚ with a sponge cooking compartment.
- Page 22 Time-setting options Cooking time OTime-setting options If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The Y our appliance has different time-setting options. oven stops heating. T i m e - s e t t i n g o p t i o n s The maximum setting you can apply is 23 hours and 59 Time-setting option minutes.
- Page 23 Childproof lock Touch the "End y" field. AChildproof lock The end time is displayed. Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings.
- Page 24 Basic settings QBasic settings Night-time dimming Switched off Switched on (display dimmed between 10 p.m. and 5.59 a.m.) T here are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply.
- Page 25 Sabbath mode FSabbath mode oHome Connect W ith the Sabbath mode, a cooking time of up to 74 T his appliance is Wi-Fi-capable and can be remotely S a b b a t h m o d e H o m e C o n n e c t hours can be set.
- Page 26 Home Connect Press the WPS button on the router. Use the SSID "HomeConnect" and the key Wait until "Network connection successful" is shown "HomeConnect" to register the mobile device on the in the display. oven network. Touch "Connect to the app". The appliance is ready to connect to the app.
- Page 27 Home Connect Remote Start Touch "Disconnect from the network". If you want to start an oven operation using your mobile device, you must activate remote start. Notes "Remote start" is only visible if the Home Connect ■ Assistant has been successfully completed. Note that some operating modes can only be started ■...
- Page 28 Home Connect is in accordance with the basic requirements and the other relevant provisions of the directive 2014/53/EU. A detailed RED Declaration of Conformity can be found online at www.siemens-home.bsh-group.com on the product page of your appliance with the additional documents. Remote diagnostics 2.4 GHz band: max.
- Page 29 Meat thermometer @Meat thermometer T he meat thermometer Plus makes precise cooking M e a t t h e r m o m e t e r possible. It measures the temperature inside the food. Once the set temperature has been reached, the appliance automatically switches itself off.
- Page 30 Meat thermometer Setting the core temperature Core temperatures of different foods Do not use frozen food. The figures in the table are Types of heating given as a guide. They depend on the quality and Switch on the appliance. composition of the food. Insert the meat thermometer in the socket on the left- hand side of the cooking compartment.
- Page 31 Cleaning function door. Allow the appliance to cool down. Keep children .Cleaning function away from the appliance. Setting the cleaning function Y our appliance has the "Cleaning function" and C l e a n i n g f u n c t i o n "Descaling"...
- Page 32 Cleaning function If the descaling process is interrupted (for example, due Second rinsing cycle to a power failure or because the appliance has been Open the control panel. switched off), you are prompted to rinse the appliance Remove the water tank, rinse thoroughly, fill with twice after it is switched back on.
- Page 33 Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad.
- Page 34 Cleaning agent Keeping the appliance clean Notes Slight differences in colour on the front of the ■ Always keep the appliance clean and remove dirt appliance are caused by the use of different immediately so that stubborn deposits of dirt do not materials, such as glass, plastic and metal.
- Page 35 Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come.
- Page 36 Appliance door Removing the door cover Fitting the appliance door Press down on the seal ‚ along the drip trough The stainless steel inlay in the door cover may become (figure ); otherwise, the seal ‚ may become discoloured. To carry out thorough cleaning, you can detached during cleaning.
- Page 37 Appliance door Loosen and remove the screws on the left and right Caution! of the appliance door (figure Do not use the cooking compartment again until the Before closing the door again, trap a tea towel which panels have been correctly fitted. has been folded several times in the door (figure Pull out the front panel upwards and lay it on a flat surface with the door handle facing downwards.
- Page 38 Trouble shooting information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 42 Warning – Risk of electric shock! I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous.
- Page 39 Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the electricity supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order X field sensor faulty...
- Page 40 Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired.
- Page 41 Dishes temperature of the cooking compartment and the core Categories Food temperature. ~ "Meat thermometer" on page 29 Crème caramel Yeast dumplings Selecting a dish Yogurt in glass jars Dessert, compote The dishes are arranged in a uniform structure: Rice pudding Category Fruit compote ■...
- Page 42 Tested for you in our cooking studio Applying settings for dishes JTested for you in our You will be guided through the entire setting process for cooking studio your chosen food. Always touch the "Next" field. Press the menu button. H ere, you can find a selection of dishes and the ideal The operating modes menu will open.
- Page 43 Tested for you in our cooking studio baked with the steam assist mode. The baked item Tinplate baking tins, ceramic dishes and glass dishes does not dry out as much. extend baking time and mean that the baked item will not brown evenly.
- Page 44 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Cakes in tins Sponge cake, simple Ring tin/cake tin 150-170 50-70 Sponge cake, simple Ring tin/cake tin 150-160 50-70 Sponge cake, simple, 2 levels...
- Page 45 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Stollen with 500 g flour Universal pan 140-150 80-90 Strudel, sweet Universal pan 170-180 50-60 Strudel, sweet Universal pan 180-190...
- Page 46 Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle.
- Page 47 Tested for you in our cooking studio Baking times cannot be reduced by using higher Accessories Note: temperatures. The bread or bread rolls would only be Ensure that you always use suitable accessories and cooked on the outside, but would not be fully baked in that they are placed in the oven the right way around.
- Page 48 Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Wholemeal bread, 1 kg Universal pan 210-220* 10-15 180-190 40-50 Wholemeal bread, 1 kg Universal pan 210-220 10-15...
- Page 49 Tested for you in our cooking studio Baking on one level Greaseproof paper When baking on one level, use the following shelf Only use greaseproof paper that is suitable for the positions: selected temperature. Always cut greaseproof paper to Tall baked items: Level 2 size.
- Page 50 Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Pizza, fresh, 2 levels Universal pan + baking tray 180-200 35-45 Pizza, fresh, thin base Pizza tray 220-230 20-30...
- Page 51 Tested for you in our cooking studio more even browning. You can increase the temperature cooking results and energy savings of up to 20 per next time if necessary. cent. Cooking times cannot be reduced by using Types of heating used: Note: higher temperatures.
- Page 52 Tested for you in our cooking studio Covered cookware Meat thermometer When cooking with covered cookware, the cooking You can cook accurately using a meat thermometer. compartment remains considerably cleaner. Ensure that Read important notes on using the meat thermometer in the lid fits well and closes properly.
- Page 53 Tested for you in our cooking studio The levels of steam intensity are indicated as numbers in the table: 1 = Low ■ 2 = Medium ■ 3 = High ■ Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating...
- Page 54 Tested for you in our cooking studio The steam evaporates in the cookware when roasting. Roasting on the wire rack Carefully pour in more liquid if required. On the wire rack, meat will become very crispy on all sides. Meat can also become crispy in a covered roasting dish.
- Page 55 Tested for you in our cooking studio types and additional information. ~ "Meat Turn roasting joints and grilled items after approx. ^ to thermometer" on page 29 Z of the indicated time. If you wish to follow one of your own recipes, you Recommended setting values should use similar dishes as a reference.
- Page 56 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Fillet of beef, medium, 1 kg Cookware, uncovered 190-200 50-60 Pot-roasted beef, 1.5 kg Cookware, covered 200-220 130-160...
- Page 57 Tested for you in our cooking studio Fish When stewing, add two to three tablespoons of liquid and a little lemon juice or vinegar into the cookware. Your appliance offers you a range of heating types for Very hot steam may escape when opening the lid after preparing fish.
- Page 58 Tested for you in our cooking studio As a general rule: the larger a fish, the lower the Types of heating used: cooking temperature and the longer the cooking time. : 4D hot air ■ % Top/bottom heating Turn any fish which is not in swimming position after ■...
- Page 59 Tested for you in our cooking studio Ovenware must be heat and steam resistant. Cooking Wire rack times are increased when using cookware with thick Insert the wire rack with the open side facing the edges. appliance door and the curved lip pointing downwards. Always place ovenware, tins and dishes on the wire Food which would normally be prepared in a water bath rack.
- Page 60 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Steam beetroot, whole Steam container 43-50 Steam red cabbage in strips Steam container 30-35 Steam white asparagus, whole Steam container 7-15...
- Page 61 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Cannellini beans, white, pre-softened; Steam container 65-75 Semolina dumplings Steam container 6-10 Egg custard with 2 eggs Cookware, uncovered 14-16 Eggs, hard-boiled...
- Page 62 Tested for you in our cooking studio Level 3: Steam container, size XL Steaming ■ Level 1: Universal pan The overall cooking time is extended with menu ■ cooking, as a little steam escapes each time the appliance door is opened and has to be reheated. Observe the information in the relevant paragraphs of this section: The heating-up time varies depending on the size...
- Page 63 Tested for you in our cooking studio Types of heating used: ‘ Hotair Eco ■ + Top/bottom heating Eco ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes in tins Sponge cake in a tin Ring tin/cake tin 140-160 60-80...
- Page 64 Tested for you in our cooking studio Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide. ■...
- Page 65 Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-180 1.5 kg Fillet of beef, 1 kg Cookware, uncovered 90-120...
- Page 66 Tested for you in our cooking studio Dish Accessories Type of Tempera- Cooking heating ture in °C time in hours Root vegetables (carrots), grated, blanched 1-2 wire racks Sliced mushrooms 1-2 wire racks Herbs, washed 1-2 wire racks Preserving and juicing Vegetables: Fill the jars with the vegetables along with hot, boiled water.
- Page 67 Tested for you in our cooking studio Sterilising bottles and hygiene Hygiene Your appliance is also suitable for preparing jam jars or Using your appliance, you can very easily sterilise preserving jars and their corresponding lids. cookware and baby feeding bottles. The process corresponds to normal sterilisation by boiling.
- Page 68 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, savoury E.g. pizza Bowl Dough fer- 35-40 20-30 mentation Baking tray Final fermen- 35-40 10-15 tation Bread dough...
- Page 69 Tested for you in our cooking studio Reheating Recommended setting values In the table, you can find the ideal settings for various Using heating type "Reheating", food is reheated gently dishes. The times specified are only average values. using steam. It tastes and looks as though it has been They are dependent on the cookware used, the quality, freshly prepared.
- Page 70 Tested for you in our cooking studio Test dishes Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are These tables have been produced for test institutes to offset. facilitate appliance testing. Cakes in tinplate springform cake tins: bake on one As per EN 60350-1.
- Page 71 Tested for you in our cooking studio Type of heating used: P Steaming ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Steam Peas, frozen, two containers XL steam containers x 2, + universal pan 5+3+1 Broccoli, fresh, 300 g XL steam container...
- Page 72 *9001034721* 9001034721 980425...
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