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Summary of Contents for NUTRICHEF PKVS70STS
- Page 1 PKVS70STS Chamber Food Vacuum Sealer System Commercial Electric Air Seal Preserver with Air Vac Bags(Stainless Steel)
- Page 2 In order to make the best use of this appliance and use it safely, please read these introductions carefully before use and keep for future reference. User Instructions 1. DO NOT IMMERSE 2. CAUTION: Hot Surface, Avoid Contact 3. To reduce the risk of electric shock, this product has a polarized plug (one blade is wider than the other).
- Page 3 For years, the Nutrichef Vacuum Preservation System has helped millions of households keep food fresh longer in the refrigerator, freezer and pantry. The Nutrichef system is designed to remove air and extend freshness up to 7 times longer than conventional storage methods. Keep your Nutrichef appliance at home, and you will soon discover its convenience and versatility.
- Page 4 THE VACUUM SEALER SAVES TIME AND MONEY Save money: With the Nutrichef vacuum sealing system, you can buy in bulk or when food is on sale and vacuum package your food in your desired portions size without wasting food. Save time: Cook ahead for the week, prepare meals and save them in Nutrichef vacuum bags.
- Page 5 SAFEGUARDS & TIPS Please read and follow the safety instruction carefully before you use Nutrichef vacuum preservation system 1. Please check if the local power supply voltage matches the voltage indicated on this appliance before use. 2. Do not operate the appliance with a damaged power cord or plug. Do not operate the appliance if there's any malfunctions or damage of the product.
- Page 6 STRUCTURE AND FUNCTIONS 1. “Stop/Start” button: Press the button for 2 seconds to turn ON/OFF the power supply; When this key is pressed in the function running, the function running will be interrupted immediately and the original state will be returned . 2.
- Page 7 COMPONENTS Vacuum Chamber Lid Vacuum Chammber Seal Bar Bag Clamp External Vacuum Port Control Panel OPERATING INSTRUCTION Seal Bar Posts 1. Before plugging the unit in, locate the seal bar found in the top foam packaging insert. Place the seal bar onto the two posts located inside the Vacuum Chamber. DO NOT remove the non-stick tape covering the seal bar;...
- Page 8 OPERATING INSTRUCTION 2. Making a Heat-Seal Bag from a Roll 2-1. Pull out a length of roll sized to t the item you wish to vacuum package. Be sure to allow for at least 1.75 inch (4.5cm) of space at the top and the bottom of the food item.
- Page 9 4. If the package size is not enough, please place a at plate in the vacuum chamber before packaging. 5. Marinating or Pickling Food Items You can use your Chamber Vacuum Sealer to quickly marinate or pickle products in either bags or canisters. Marinating/pickle time is set in 9 minute cycles with each cycle consisting of two main steps: vacuum and hold.
- Page 10 Canister Marinating WARNING: When marinating product in canisters, always set This prevents the seal bar from heating. the seal time to 00. • Plug the appliance in and switch it on. • Place the food item and marinade in the canister and place lid on the canister. •...
- Page 11 9. Intervals for 40 seconds after seal or vacuum is recommended. 10. If you are unsure whether your bag was sealed properly, just reseal the bag. 11. For best results, please use Nutrichef brand Bags, Canisters, Containers and Accessories. www.NutriChefKitchen.com...
- Page 12 TIPS ON VACUUM SEALING WITH ACCESSORIES Please pay attention to the following points before using Nutrichef accessories including canister, container and wine stopper etc. 1. Make sure to leave at least 2.5cm (1 inch) space between objects and edge. 2. Wipe the edge of the jar, container or bottle to make sure it is clean and dry.
- Page 13 A wrinkle in the bag along the seal may cause leakage and allow air to re-enter, just cut bag and reseal. 4. Do not attempt to make your own side seams for an Nutrichef Bag, the bags are manufactured with special side seams, which are sealed all the way to the outer edge.
- Page 14 NUTRICHEF BAGS AND ROLLS The design of Nutrichef Bags and Rolls features special channels that enable the e cient and complete removal of air. The multiply construction makes them an specially e ective barrier to oxygen and moisture, preventing freezer burn.
- Page 15 STORAGE GUIDE AND TECHNICAL DATA STORAGE GUIDE In the fridge (41±35.6°F) No vacuum Nutrichef VPS Red Meat 3-4 days 8-9 days White Meat 2-3 days 6-8 days Fish 1-3 days 4-5 days Cooked Meat 3-5 days 10-15 days Soft Cheese...
- Page 16 Can Also be Used for Preserving/Waterproo ng Non-Food Items • *Additional NutriChef Vacuum Seal Bags Sold Separately (Models: PRTPKVS10RL, PRTPKVS12RL, PRTPKVS14RL, PRTPKVS16RL, PRTPKVS5MVBAGS) • *Vacuum Air Hose Works with NutriChef Vacuum Seal Bowls Sold Separately (Models: PKVSCN1L, PKVSCN2L) What’s in the Box: • •...
- Page 17 www.NutriChefKitchen.com...
- Page 18 Questions? Issues? We are here to help! Phone: (1) 718-535-1800 Email: support@pyleusa.com...
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