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Summary of Contents for NUTRICHEF PKVS15BK
- Page 1 PKVS15BK Automatic Mini Food Vacuum Sealer Electric Air Sealing Preserver System...
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Page 2: Table Of Contents
In order to make the best use of this appliance and use it safely, Why do you need a vacuum sealer? please read these introductions carefully before use Exposure to air can cause food to lose avour and nutrition, it can also and keep it for future reference. -
Page 3: Safeguards & Tips
If electrical appliances are disposed of in land lls or dumps, hazardous substances can leak into the groundwater and get into the food chain, the process is completed. damaging your health and well-being. (Note: This function is used together with the PKVS15BK canister) www.NutrichefKitchen.com www.NutrichefKitchen.com... -
Page 4: Operating Instruction
OPERATING INSTRUCTION When sealing bags, put the bags to designated area (ensure that one end of the bag is within this area, but can not pass the gasket, also can not be into the vacuum chamber), lightly press the lid, and then just press the Seal button. -
Page 5: Helpful Hints
9. Intervals for 40 seconds after seal or vacuum is recommended. 10. If you are unsure whether your bag was sealed properly, just reseal the bag. 11. For best results, please use PKVS15BK brand Bags, Canisters, Containers and Accessories. www.NutrichefKitchen.com... -
Page 6: Care And Cleaning
CARE AND CLEANING AIR IS STILL IN THE BAG AFTER VACUUM SEALERS Care and Cleaning 1. Make sure the opening of the bag is placed entirely inside Vacuum Chamber. 2. AIR IS STILL IN THE BAG AFTER VACUUM: 1. Always unplug the unit before cleaning. •... -
Page 7: Troubleshooting
1. Make sure the opening of the bag is placed entirely inside Vacuum Chamber. 2. AIR IS STILL IN THE BAG AFTER VACUUM: Examine the bag for leaks. THE COMPLETE PKVS15BK SYSTEM Seal bag with air, then immerse it in water and apply pressure. -
Page 8: Storage Guide And Technical Data
STORAGE GUIDE AND TECHNICAL DATA PKVS15BK Automatic Mini Food Vacuum Sealer In the fridge (41±35.6°F) No Vacuum PKVS25BK VPS Electric Air Sealing Preserver System Features: Red Meat 3-4 days 8-9 days • Automatic Vacuum Air Sealing Made Easy 6-8 days...
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