DESCRIPTION
- Cup storage tray
- Steam knob
- Water level indicator
- Power cord
- Water tank
- Patented cappuccino system frother
- Steam tube
- ON/OFF button
- Coffee/hot water button
- Steam button
- ON/OFF button indicator light
- Preheating completed indicator light
- Steam selected indicator light
- Small filter for 1 cup ground coffee or 1 pod
- Large filter for 2 cups ground coffee
- Patented dual-function filter holder
- Tamper
- Boiler outlet
- Measuring scoop
- Removable drip tray
- Removable cup support
- Cup tray bars
INSTALLATION
- Place the appliance on a work surface away from taps and sinks.
- Check that the voltage of the outlet corresponds to the value indicated on the appliance rating plate. Connect the appliance to an efficiently grounded electrical socket with a minimum rating of 10A only. The manufacturer declines all liability for any accidents caused by the absence of an efficient ground system.
- If the plug fitted to the appliance does not match the power socket, have the outlet replaced with a suitable type by a qualified electrician.
- Never install the appliance in environments where the temperature may reach 0°C (32°F) or lower (the appliance may be damaged if the water freezes).
HOW TO MAKE ESPRESSO COFFEE
FILLING THE WATER TANK
Remove the tank by pulling sideways and lifting the intake tubes out of the water (fig. 1).
Rinse and fill with clean cold water (fig 2). Check the water level by viewing the floating ball. Replace the tank in the housing, making sure the tubes are in the water.
Fill the tank by extracting it just enough to pour in the water directly from a jug.
PREHEATING THE COFFEE UNIT
To obtain espresso coffee at the right temperature, the coffee machine must be preheated. You are therefore recommended to press the ON/OFF button (fig. 3) at least 15 minutes before preparing the espresso, making sure the filter holder is attached to the appliance (check that the steam knob is closed).
To attach the filter holder, position it under the boiler outlet with the handle towards the left (fig. 4), push it upwards while at the same time rotating the handle towards the right. Rotate firmly. Wait for 15 minutes, then make the coffee as described in the following chapter.
Alternatively, you can preheat more rapidly by proceeding as follows:
- Press the ON/OFF button (fig. 3) and attach the filter holder to the appliance without adding ground coffee.
- Place a cup under the filter holder. Use the same cup as will be used to prepare the coffee in order to preheat it.
- Wait for the OK indicator light to come on (fig. 5), then immediately press the coffee knob (fig. 6). Run the water off until the OK indicator light goes out, then interrupt delivery by pressing the coffee button again (fig. 6).
- Empty the cup, detach the filter holder and empty out the hot water.
(It is normal for a small and harmless puff of steam to be emitted when removing the filter holder).
HOW TO PREPARE ESPRESSO COFFEE USING THE PATENTED FILTER HOLDER FOR GROUND COFFEE
- After preheating the appliance as described in the paragraph above, place the ground coffee filter in the filter holder. Make sure the tab is correctly inserted in the slot as shown in fig. 7 otherwise you will not be able to attach the filter holder to the appliance. The appliance comes with two filters; the small filter should be used for one coffee and the large filter for two coffees.
- To make a single coffee only, place one level measure of ground coffee, about 7 grams (0.24 oz), in the filter (fig. 8). To prepare two coffees, place two loosely filled measures of ground coffee (about 6+6 g - 0.42 oz) in the filter. Fill the filter a little at a time to prevent the ground coffee from overflowing.
![]()
To ensure correct operation, before placing the ground coffee in the filter holder, clean the filter of residues of ground coffee from the previous infusion. - Distribute the ground coffee evenly and tamp lightly with the tamper (fig. 9).
Note: Correct tamping of the ground coffee is essential to obtain a good espresso. If tamping is excessive, espresso delivery will be slow and the crema will be dark. If tamping is too light, coffee delivery will be too rapid and the froth will be skimpy and light colored. - Remove any excess coffee from the rim of the filter holder and attach to the appliance. Rotate firmly (fig. 4) to avoid water leaking out.
- Place the cup or cups under the filter holder spouts (fig. 10). You are recommended to heat the cups before making the coffee by rinsing them with a little hot water or placing them to warm on the storage tray for at least 15-20 minutes (fig. 26).
- Make sure the OK indicator light (fig. 5) is on (if it is off, wait until it comes on), then press the coffee button (fig. 6). Once the required quantity of espresso has been obtained, interrupt delivery by pressing the same button again (fig. 6).
- To remove the filter holder, rotate the handle from right to left.
![]()
To avoid splashes, never remove the filter holder while the appliance is delivering espresso. - To dispose of the used coffee, block the filter in place using the lever incorporated in the handle then empty the grounds by turning the filter holder upside down and tapping (fig. 11).
- To turn the coffee machine off, press the ON/OFF button (fig. 3).
![]()
The first time the appliance is used, all accessories must be washed through by making at least five coffees without using ground coffee.
HOW TO PREPARE ESPRESSO COFFEE USING PODS
- Preheat the appliance as described in the section "PREHEATING THE COFFEE UNIT", making sure the filter holder is attached
NOTE: use pods conforming to the ESE standard, indicated on the pack by the following symbol:
![]()
The ESE standard is a system accepted by leading pod producers and enables espresso coffee to be prepared simply and cleanly. - Place the small 1 cup ground coffee or pod filter in the filter holder, making sure the filter is correctly inserted in the slot as shown in fig. 7.
- Insert a pod, centering it as close as possible on the filter (fig. 12).Always follow the instructions on the pod pack to position the pod on the filter correctly.
- Attach the filter holder to the appliance. Always rotate as far as it will go (fig. 4).
- Proceed as in points 5, 6 and 7 in the previous paragraph.
HOW TO MAKE CAPPUCCINO
- Prepare the espresso coffees as described in the previous paragraphs, using sufficiently large cups.
- Press the steam button (fig. 13) and wait for the steam indicator light to come on (fig. 13). The OK indicator light indicates that the boiler has reached the ideal temperature for steam production.
- In the meantime, fill a container with about 100 grams (3.5 oz.) of milk for each cappuccino to be prepared. The milk must be at refrigerator temperature (not hot!). In choosing the size of the container, bear in mind that the milk increases in volume by 2 or 3 times.
NOTE: YOU ARE RECOMMENDED TO USE SKIM MILK AT REFRIGERATOR TEMPERATURE. - Place the container with milk under the cappuccino frother.
- Dip the cappuccino frother into the container with milk (fig. 14), taking care not to immerse the raised line on the cappuccino frother (indicated by the arrow in fig. 15). Turn the steam knob at least a half turn counter-clockwise (fig. 16). Steam is given off by the cappuccino frother, giving the milk a creamy frothy appearance. To obtain a creamier froth, dip the cappuccino frother into the milk and rotate the container with slow movements from the bottom upwards.
- When the required temperature is reached (60°C/140°F is ideal), interrupt steam delivery by rotating the steam knob clockwise and at the same time pressing the steam button (fig. 13).
- Pour the frothed milk into the cups containing the espresso coffee prepared previously. The cappuccino is ready. Sweeten to taste and if desired, sprinkle the froth with a little cocoa powder.
Note: To prepare more than one cappuccino, first make all the espressos then at the end prepare the frothed milk for all the cappuccinos.
![]()
Always clean the cappuccino frother after use. Proceed as follows:
- Discharge a little steam for a few seconds by rotating the steam knob (fig. 16). This empties any milk left inside the steam tube.
![]()
You are recommended to follow this procedure each time you make cappuccino to avoid milk stagnating in the milk circuit. - With one hand, hold the cappuccino tube firmly and with the other unscrew the cappuccino frother itself by rotating clockwise and pulling downwards (fig. 17).
- Remove the nozzle from the steam tube by pulling it downwards (fig. 18).
- Wash the cappuccino frother and steam nozzle thoroughly with warm water.
- Make sure the two holes indicated by the arrows in fig. 19 are not blocked. If necessary, clean with a pin.
- Replace the steam nozzle by inserting it onto the steam tube and rotating firmly towards the top of the tube.
- Replace the cappuccino frother by inserting it and rotating counter-clockwise.
HOT WATER PRODUCTION
- Turn the appliance on by pressing the ON/OFF button (fig. 3). Wait until the OK indicator light comes on (fig. 5).
- Place a container under the cappuccino frother.
- Press the coffee button (fig. 6) and at the same time open the steam knob. Hot water is delivered from the cappuccino frother.
- To interrupt delivery of hot water, close the steam knob by rotating clockwise and press the coffee button again (fig. 6).
CLEANING AND MAINTENANCE
Before cleaning the outside of the appliance, always turn off, unplug from the outlet and allow to cool.
CLEANING THE FILTER HOLDER FOR GROUND COFFEE
About every 200 coffees, clean the filter holder for ground coffee as follows:
- Remove the filter with frother;
- Clean the inside of the filter holder. Never wash in a dishwasher.
- Remove the frother cap (fig. 20) by unscrewing in the direction indicated by the arrow on the cap.
- Remove the frother from the container by pushing it from the cap end.
- Remove the gasket.
- Rinse all components and clean the metal filter thoroughly in hot water using a brush (fig. 21). Make sure the holes in the metal filter are not blocked. If necessary, clean with a pin (see fig. 22).
- Replace the filter and gasket on the plastic disk as shown in fig. 23. Make sure to insert the pin on the plastic disk into the hole in the gasket indicated by the arrow in fig. 23
- Replace the assembly in the steel filter container (fig. 24), making sure the pin is inserted in the hole in the support (see arrow in fig. 24).
- Finally, screw on the cap.
Failure to clean as described above invalidates the warranty.
CLEANING THE BOILER OUTLET
About every 200 coffees, the espresso boiler outlet must be cleaned as follows:
- Make sure the appliance is not hot and that it is unplugged from the mains;
- Using a screwdriver, unscrew the screw fixing the espresso boiler outlet (fig. 25);
- Clean the boiler with a damp cloth;
- Clean the outlet thoroughly in hot water using a brush. Make sure the holes are not blocked. If necessary, clean with a pin (fig. 21).
- Rinse under running water, rubbing all the time.
- Replace the espresso boiler outlet, making sure the gasket is correctly positioned.
Failure to clean as described above invalidates the guarantee.
OTHER CLEANING OPERATIONS
- Do not use solvents or abrasive cleaning products to clean the appliance. A soft, damp cloth is sufficient.
- Clean the filter holder cup, filters, drip tray and water tank regularly.
![]()
During cleaning, never immerse the espresso maker in water. It is an electrical appliance.
DESCALING
You must descale the coffee machine about every 200 coffees.
Use the descaler provided only. To descale, proceed as follows:
- Fill the tank with one litre of water;
- Pour the contents of the descaler bottle provided (250 ml) into the tank. For subsequent descaling operations, descaling solution can be purchased from authorized technical service centers.
- Press the ON/OFF button (fig. 3) and wait for the OK indicator light to come on.
- Make sure the filter holder is not attached and position a container under the outlet.
- Press the coffee button, half empty the tank and every now and then rotate the steam knob to allow a little of the solution to run off. Then interrupt by pressing the switch again.
- Leave the solution to work for about 15 minutes, then run off the rest of the water in the tank.
- To eliminate residues of the solution and scale, rinse the tank well, fill with clean water and replace in its housing. Press the coffee button and operate the appliance until the tank is completely empty;
- Press the button again and repeat the last operation.
Repair of damage to the espresso maker caused by scale is not covered by the warranty unless descaling is performed regularly as described above.
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
Need help?
Do you have a question about the EC702 and is the answer not in the manual?
Questions and answers