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90cm Single Cavity Range Cooker
MR91DFMX/K & MR91GOX/K
Dual Fuel & Gas Models in Stainless Steel & Black
Please read these instructions carefully before attempting to install or use this appliance.
We recommend that you keep these instructions in a safe place for future reference.
THE PERFECT BALANCE OF FUNCTION AND STYLE
LAUNDRY - DISHWASHING - COOKING - COOLING
Installation and Operating Instructions
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Table of Contents
Related Manuals for montpellier MR91GOK
Summarization of Contents
Welcome and Guarantee Information
Manufacturer's Guarantee Details
Details the terms and conditions of the 2-year guarantee for the range cooker.
Guarantee Registration Process
Explains the two methods for registering the product guarantee: online and by post.
1 INTRODUCTION
Installation and Maintenance Personnel
Installation, regulation, and maintenance must be executed by qualified and authorized personnel.
GENERAL WARNINGS
Child and Vulnerable Person Safety
Appliance not for unsupervised use by children or those with reduced capabilities; children must be supervised.
Electrical and Tipping Hazards
Warnings regarding lamp replacement safety and securing the appliance against tipping.
Burn and Scald Prevention
Accessible parts become hot; keep children away. Avoid touching hot heating elements.
Surface Crack and Cleaning Safety
Switch off if surface cracked; avoid harsh cleaners on glass to prevent scratching.
General Safety and Usage Precautions
Appliance Operation and Storage Restrictions
Prohibits use as a space heater, warns against flammable materials, and notes marine craft suitability.
Cooking and Grill Safety Advice
Advices prompt grill turn-off, clean grill dish, and correct tray insertion to prevent fires.
General Operational and Installation Safety
Includes advice on door use, avoiding overhangs, ensuring vents are clear, and following installation instructions.
Maintenance and Servicing Safety Requirements
Stresses servicing by authorized personnel and switching off before cleaning or replacing parts.
2 INSTALLER'S GUIDE
2.1 COOKER INSTALLATION REQUIREMENTS
Covers site requirements, ventilation, and clearances for installing the cooker safely.
Cooker Levelling and Securing
Installing Levelling Feet
Instructions on how to attach and adjust the levelling feet for cooker stability.
2.2 GAS CONNECTION
Gas Type and Pressure Verification
Verifies appliance compatibility with available gas type and pressure; discusses butane vs. propane.
Approved Gas Tubing Types
Lists acceptable types of flexible tubing for gas connection and their requirements.
Gas Connection Safety Checks
Emphasizes checking for leaks with soapy water and avoiding flames, not bending or twisting tubes.
2.3 ELECTRIC CONNECTION
Grounding and Wiring Regulations
Stresses the importance of proper grounding and connection by qualified personnel according to regulations.
Power Supply and Cable Safety
Details power supply requirements, cable positioning to avoid overheating, and frequency compatibility.
Electrical Connection Diagrams
Provides diagrams for monophasic, biphasic, and triphasic electrical connections.
2.4 CONVERSION TO OTHER TYPE OF GAS
Gas Conversion Procedure Steps
Outlines the steps for converting the cooker between different types of gas.
Cooktop Burner Conversion Details
Details removing parts and replacing injectors for cooktop burners during gas conversion.
Oven Burner Conversion Process
Describes the process of removing and replacing oven burner injectors for gas conversion.
2.5 GAS TAPS / VALVES MAINTENANCE
Lubricating Gas Taps and Valves
Step-by-step guide for lubricating gas taps and valves if they are stiff.
Post-Maintenance Safety Checks
Procedures for checking gas leaks and burner operation after maintenance or conversion.
3 USER'S GUIDE
3.1 PRELIMINARY ADVICE'S
General advice for users, including safety warnings about hot parts and children.
Gas and Electricity Supply Check
Reminds users to check correct gas and electricity regulation before use and observe flame regularity.
General Usage and Safety Recommendations
Ventilation and Heat Resistance Requirements
Advises on proper ventilation and notes that surrounding materials must withstand high temperatures.
Cooking Safety and Pan Usage
Warns about using flat-based pans, paying attention to hot surfaces, and avoiding flammable materials in storage.
3.2 HOW TO USE BURNERS OF THE COOKING TOP
Optimal Burner and Pan Sizing
Guidance on selecting pans that match burner size for maximum efficiency and energy saving.
Hot Plate Burner Ignition Procedure
Step-by-step instructions for igniting the hot plate burners, including safety systems.
3.3 THE VITRO TABLE USE
Cookware and Work Area Compatibility
Advises on suitable cookware, pan diameters, and covering recipients for energy saving.
Vitro Work Area Operation
Instructions on how to use the heating work area, including double heating activation and residual heat indicator.
3.4 HOW TO USE THE GAS OVEN AND THE GAS GRILL
Gas Oven Ignition and Temperature Control
Steps to ignite the gas oven burner and select the desired cooking temperature.
Gas Grill Ignition and Operation
Instructions for igniting and operating the gas grill burner, including safety shut-off.
3.5 GAS OVEN & ELECTRIC GRILL (NOT APPLICABLE)
Simultaneous Oven and Grill Operation
States that gas oven and electric grill cannot operate simultaneously for safety reasons.
3.6 MULTIFUNCTION OVEN MODES
Oven Light Functionality
Explains the operation of the oven light and its behaviour across different cooking modes.
Fan Forced Oven Operation
Details the Fan Forced mode for even heat distribution and suitable for various dishes.
Fan Grill and Full Grill Modes
Describes Fan Grill for meats/poultry and Full Grill for toasting/browning.
Static and Ventilated Oven Modes
Explains Static for cakes/bread and Ventilated for multi-level cooking.
Defrosting and Fan Assisted Modes
Covers Defrosting using fan and Fan Assisted for pies/single-layer baking.
3.7 TURN-SPIT OPERATION
Turn Spit Installation and Usage
Instructions on fitting the spit rod, placing food, and using the drip basin for the turn spit.
Oven Light and Minute Timer Usage
How to operate oven light and set the minute timer for up to 120 minutes.
3.10 ELECTRONIC PROGRAMMER
Setting the Actual Hour Display
Instructions for setting the current time on the electronic programmer display.
Child Safety Lock Activation
Details how to activate and deactivate the child safety lock feature on the programmer.
Programming Automatic Oven Operation
Steps to program the oven for automatic start and stop times for cooking.
Programmer: Semi-auto, Minute Minder, Manual Modes
Semi-automatic Oven Operation
Programming the oven to switch off automatically after a set cooking time.
Minute Minder Functionality
Using the programmer as a simple minute minder with an acoustic signal.
Manual Oven Operation Mode
Instructions for using the oven in manual mode without programming.
3.11 DIGITAL TIMER FUNCTIONS
Adjusting Time of Day
How to adjust the current time displayed on the digital timer.
Minute Minder Setting and Countdown
Setting and adjusting the minute minder countdown timer.
Buzzer Tone Adjustment Options
Options for adjusting the tone of the buzzer alarm for the timer.
3.12 OVEN AND GRILL USAGE RECOMMENDATIONS
General Oven and Grill Safety Rules
Advises keeping children away, not using the door as a stool, and avoiding flammable materials.
Oven Cooking Best Practices
Recommendations for pre-heating, using high-edged containers, and placing food correctly.
Oven Door Closure and Residual Heat Usage
Emphasizes keeping the oven door closed and utilizing residual heat for cooking.
4 MAINTENANCE AND CLEANING INSTRUCTIONS
General Cleaning and Safety Precautions
Advises on general cleaning procedures, using mild detergents, and avoiding abrasive materials.
Burner and Glass Cooktop Cleaning
Instructions for cleaning burners and the ceramic glass cooktop, including safety.
OVEN CLEANING AND BULB REPLACEMENT
Oven Door Interior Glass Removal
Step-by-step guide for removing and cleaning the interior glass of the oven door.
Oven Light Bulb Replacement Procedure
Instructions for safely replacing the oven light bulb, specifying technical details.
Oven Fan Filter and Pan Grids Maintenance
Oven Fan Protection Filter Care
How to install, clean, and maintain the protection filter for the oven fan.
Oven Side Grills Removal for Cleaning
Instructions for removing and re-fitting the side grills for easier cleaning.
5 CONTROL OF THE PRODUCT
Appliance Verification Certifications
Lists verifications undergone by the appliance, including electrical, gas, and aesthetic controls.
6 TABLES: BURNER AND COOKWARE DATA
Burner Technical Specifications by Gas Type
Table detailing burner rates, injectors, and power for different gas types.
Recommended Cookware Diameters for Burners
Table showing recommended minimum and maximum pan diameters for each burner.
7 TECHNICAL CHARACTERISTICS OVERVIEW
Appliance Model Specification Comparison
Table comparing technical data across different cooker models (MR95DFPB/CR, MRT91DFMX, MR91DFMX/K, MR91GOX/K).
Gas and Electric Consumption Data
Details gas consumption rates and electric power requirements for the appliance.
After-Sales Support and Guarantee
Customer Service Helpline Information
Provides the customer service helpline number and required details for reporting faults.
2 Year Guarantee Terms and Exclusions
Outlines the terms and conditions for the 2-year manufacturer's guarantee and its exclusions.
Guarantee Validity and Online Registration
Specifies guarantee validity and provides methods for registering the appliance.
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