Related Manuals for Convotherm 10.10 mini
Summarization of Contents
General
1.1 Environmental Protection
Details product's environmental protection measures and policy.
1.2 Identifying Your Combi Oven
Explains how to identify the combi oven using its nameplate.
1.3 Customer Documentation Structure
Outlines the structure of customer documentation for the combi oven.
1.4 About This Installation Manual
Describes the purpose and target groups of the installation manual.
1.5 Safety Information That Must Be Read without Exception
Highlights critical safety information that must be understood before use.
Configuration and Functions
2.1 The Combi Oven's Configuration and Functions
Describes the physical parts and their functions on the combi oven.
2.2 Control Panel Layout and Functions
Details the layout and functions of the standard and easyTouch control panels.
For Your Safety
3.1 Basic Safety Instructions
Provides fundamental safety instructions for operating and working on the combi oven.
3.2 Your Combi Oven's Intended Use
Specifies the intended use, limitations, and requirements for the combi oven.
3.3 Warning Labels on the Combi Oven
Illustrates and explains various warning labels found on the combi oven.
3.4 Obligations of Owners and Personnel with the Authority to Issue Instructions in the Kitchen Area
Defines the responsibilities of owners and personnel for safe operation.
3.5 Hazards posed by the unit
Details residual risks and hazards associated with the combi oven during use and handling.
3.6 Safety Devices
Describes the safety devices and guards that protect users from hazards.
3.7 Staff and Work Area Requirements
Specifies required qualifications for personnel and work area conditions.
3.8 Personal protective equipment
Lists required personal protective equipment (PPE) for various tasks.
Transportation
4.1 Transporting the unit to the installation location
Provides guidelines and space requirements for transporting the combi oven.
4.2 Preparing for Unpacking
Details steps for preparing to unpack the unit, including checking packaging.
4.3 Included equipment and parts
Lists the components and documents included with the combi oven shipment.
Setup
5.1 Adjacent Systems
Discusses handling exhaust air and requirements for adjacent systems.
5.2 Installation location requirements
Covers standards, regulations, and rules for selecting a suitable installation location.
5.3 Removing the unit from the pallet (10.10 mini)
Provides instructions and safety rules for removing the unit from its pallet.
5.4 Setting up the unit on a work table
Details procedures and safety rules for setting up the unit on a work table.
5.5 Setting Up the Unit on a Stand
Explains how to safely set up the combi oven on an equipment stand.
5.6 Setting Up Units in a Stacking Kit
Outlines rules for safely setting up units in a stacking kit.
Installation
6.1 Electrical installation
Covers planning and performing the electrical installation for the combi oven.
6.1.1 Planning the Electrical Installation
Details standards, regulations, and required equipment for electrical planning.
6.1.2 Performing the Electrical Installation
Describes the steps and prerequisites for performing the electrical installation.
6.2 Network Connection
Explains how to plan and establish a network connection for the combi oven.
6.2.1 Planning the Network Connection
Details customer-provided equipment and rules for network connection planning.
6.3 Making the Network Connection
Provides steps for establishing an internet connection and checking its status.
6.4 Water connection
Covers standards, configuration, and supply for connecting water to the combi oven.
6.4.1 Water supply
Details water supply standards, configuration, and quality requirements.
6.4.2 Checking the water quality
Explains the process and tools needed for checking water quality.
6.4.3 Drain connection
Outlines standards and rules for safely installing the drain connection.
6.5 Installing the ConvoClean System (for Units with ConvoClean / ConvoClean+)
Details the installation of the automatic cleaning system.
6.5.1 Components of Fully Automatic Oven Cleaning System
Lists components and configuration of the automatic cleaning system.
6.5.2 Connecting the Fully Automatic Cleaning System
Provides steps and rules for connecting the automatic cleaning system.
Placing into operation
7.1 Working Safely When Putting the Unit Into Operation
Covers safety rules and basic operational steps before and during unit startup.
Removing from Service and Disposal
8.1 Removing from Service and Disposal
Explains safety rules and procedures for removing the unit from service and disposal.
Technical data
9.1 Dimensions and weights
Provides detailed dimensions and weight specifications for the combi oven and stands.
9.2 Maximum permissible loading weight
Specifies the maximum load weight allowed on the combi oven shelf levels.
9.3 Electrical supply
Lists electrical supply requirements, ratings, and connection details.
9.4 Heat loss
Details the latent and sensible heat loss values for different models.
9.5 Water connections
Provides information on water supply, flow pressure, and drain requirements.
9.6 Water quality
Specifies requirements for water hardness, TDS, alkalinity, and other parameters.
9.7 Water consumption
Details average and peak water consumption figures for various models and options.
Connection drawings
10.1 Dimensions and Connection Points (Standard)
Shows dimensional drawings and connection points for the standard model.
10.2 Dimensions and Connection Points (easyTouch)
Shows dimensional drawings and connection points for the easyTouch model.
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