Related Manuals for Atollspeed 400H
Summarization of Contents
Introduction and general information
Follow the operation manual
Instructions on reading and following the operation manual for safe use.
Danger to life due to electrical shock
Warnings about high voltage and precautions to avoid electric shock.
Conditions for use and installation
Details on intended use and installation requirements for commercial applications.
Introduction and general information
Operation Manual Signs and Symbols
Explanation of warning signs and symbols used throughout the operation manual.
Personal injury safety instructions
Guidelines to prevent personal injury from improper use of the oven.
Potential property damage
Information regarding potential damage to the oven or installation location.
Instructions / tip
Tips for safe use and easier operation of the device.
Safety
Misuse
Consequences of misuse and the importance of following safety instructions.
General safety instructions
Key safety points for operator use, including reading the manual and avoiding hot parts.
Hazard to the operator
Safety measures related to the operator's interaction with the device.
Safety
Built-in safety devices
Instructions regarding alterations to built-in safety devices and user responsibilities.
Supervision of children
Safety guidelines for children under 14 years of age regarding oven use and maintenance.
Safety
Danger to life due to electrical shock
Detailed warnings about high voltage and electrical hazards.
Never use a damaged power cord.
Precautions regarding damaged power cords and mains plugs.
Safety
Damaged power cords
Information on replacing damaged power cords and avoiding electrical shock.
Do not use the device around water.
Warning against using the device in wet environments to prevent electrical shock.
Safety
Risk of fire
Precautions to prevent fire hazards, including ventilation and material usage.
Never use plastics or paper...
Guidance on materials not to use in the oven due to high convection heat.
Microwave function for deep frying
Restriction on using the microwave function for heating large quantities of cooking oil.
Safety
Burn hazard
Safety measures to avoid burns when handling heated products or interior surfaces.
Heating baby food
Instructions for safely heating baby food, including checking temperature and stirring.
Cooking eggs in the shell
Warning against cooking eggs in the shell due to explosion risk.
Safety
Burn hazard
Further precautions for burn hazards, including utensil use and liquid heating.
Tightly closed containers
Warnings about heating liquids in tightly closed containers and potential boiling over.
Installation surface height
Requirement for the installation surface height not to exceed 1.20 m above the floor.
Safety
Risk of injury
Precautions to prevent injury from damaged containers or placing objects on the device.
Do not heat explosive materials
Prohibition of heating explosive materials or liquids in the microwave.
Safety
Health hazard
Guidelines for processing suitable products and maintaining oven cleanliness for hygiene.
Minimum food temperature
Requirement for food to reach a minimum temperature of 70°C during cooking and heating.
Safety
Danger from microwave radiation
Instructions regarding safety covers for microwave radiation and maintenance by certified service.
Bruising or crushing hazard / risk of injury
Warning about pinching hands or fingers when closing the oven door.
Safety
Intended use
Details on the oven's intended commercial use in gastronomy, hotels, and similar locations.
Reasonably foreseeable misuse
Warnings about risks associated with using the device for purposes other than intended.
Safety
Conditions for use and installation
Requirements for installation and use, referencing technical data for specifics.
Electrical connection preparation
Information on preparatory work for electrical connection by licensed installers.
Safety
Oven safety
General safety guidelines for operating the oven.
Microwave function
Specific safety rules for using the microwave function, e.g., not when empty, no overheating.
Conditions for installation
Restrictions on installation location, such as not outdoors or exposed to direct sunlight or rain.
Introduction and general information
Parts of the device
Identification and labeling of the main components of the Atollspeed oven.
Start screen with keypad
Overview of the initial display screen and the integrated keypad for operation.
Installation and setup
Start-up safety instructions
Safety precautions for the initial start-up of the oven after delivery.
Danger to life due to electrical shock
Warnings about high voltage and electrical hazards during setup.
Conditions for use and installation
General guidance on conditions for proper use and installation.
Installation and setup
Setting up the oven
Instructions for setting up the oven.
Installation location
Requirements for the installation location, including dryness, ventilation, and stability.
Installation and setup
Unpacking
Steps for safely unpacking the oven and its accessories.
General notes
Recommendations on installation height and applying warning signs.
Scald hazard warning sign
Visual representation and context of the scald hazard warning sign.
Installation and setup
Electrical connection
Detailed requirements and prerequisites for connecting the oven electrically.
Prerequisites
Essential conditions for electrical connection, including wiring, circuit protection, and grounding.
Installation and setup
Risk of fire
Precautions against fire hazards related to electrical circuits and connections.
Starting up the oven
Procedure for starting the oven for the first time.
Resetting the thermal limiter
Steps to reset the thermal limiter if it has been tripped.
Operation
Operation safety instructions
General safety guidelines to follow during oven operation.
Burn hazard / scalding hazard
Safety warnings related to burns and scalding during operation.
Do not use metal containers on a metal base.
Specific instruction regarding the use of metal containers and the stone base.
Operation
General tips
Advice for optimal oven performance and results.
Place the products in the oven
Guidance on positioning products for best baking results.
Temperature and air circulation
Explanation of how temperature and air circulation affect baking.
Different temperature ranges
Recommendations for setting temperature ranges for different meal times.
Operation
Switch on the oven
Step-by-step instructions for powering on the oven.
Start screen
Description of the initial start screen and available options.
Operation
Home screen
Overview of the home screen interface and its functions.
Keypad
Explanation of how to use the keypad for inputting time and temperature.
Operation
Quick access to a baking program
Method for quickly accessing a specific baking program using keypad input.
Oven temperature
Information on how the current oven temperature is displayed.
Preheating temperatures T1/T2
Explanation of preheating temperatures T1 and T2 and how to change them.
T1 preheating temperature
Details on the primary preheating temperature setting.
T2 Secondary temperature
Details on the secondary preheating temperature setting.
Change T1/T2
Procedure for switching between preheating temperatures T1 and T2.
Operation
Start button
Function of the start button to initiate a baking procedure.
Program button
Location for accessing and selecting baking programs.
Favorites button
Access point for saved favorite baking programs.
Microwave intensity
Setting and adjusting the microwave power level for different cooking needs.
Operation
Air circulation speed
How air circulation speed affects baking results and browning.
Baking temperature
Information on setting and optimizing baking temperatures for various products.
Operation
Baking time
Recommended baking times for different types of food products.
Preheating timer
Functionality and use of the preheating timer for consistent results.
Operation
Reheating timer
Purpose of the reheating timer for maintaining shelf heat and uniform results.
Force timer function
Activation of the Force timer to ensure minimum preheating/reheating times.
Operation
Start baking manually
Procedure for manually starting a baking process with parameter settings.
Bake using the parameter settings
Steps to set up and start baking using predefined parameters.
Pause the baking cycle
How to pause the ongoing baking cycle.
Operation
Continue the baking cycle
Procedure to resume a paused baking cycle.
Alarm repeat time
Information on the adjustable alarm repeat time.
Operation
Start a baking program
Steps to select and initiate a pre-programmed baking cycle.
Select baking program from the keypad
Method to select baking programs using the keypad.
Operation
Start Favorites
Procedure to start a baking program that has been saved as a favorite.
The program can still be modified before starting.
Note that programs can be adjusted before initiating the baking cycle.
Operation
Switching off the oven
Instructions for properly shutting down and turning off the oven.
Cleaning
Instructions for initiating the cleaning cycle and its process.
Burn hazard
Warning about touching hot surfaces after the oven has been switched off.
Operation
Cooldown phase
Explanation of the oven's cooldown process and its protection.
Burn hazard
Reminder about avoiding contact with hot surfaces during cooldown.
Speeding up the cooldown phase
Method to accelerate the cooldown process by opening the oven door.
Open a baking program
Setting up a new baking program
Steps to configure and save a new baking program.
Changing a baking program
Process for modifying existing baking programs.
Open a baking program
Procedure to access and view an existing baking program.
Example
Illustrative example of entering a user PIN to access program settings.
Open a baking program
Example
Illustration of the program editing screen, showing lock, name, image, and values.
Change program name
Instructions for renaming a baking program.
Open a baking program
Deleting a program
Steps to remove a saved baking program.
Adding a program
Process for creating and adding a new baking program.
Saving a program as a favorite
How to mark a program as a favorite for quick access.
Adding an image
Procedure to assign a visual image to a baking program.
Open a baking program
Editing the group name
Instructions for changing the name of a program group.
If all baking programs in a group are deleted...
Note on automatic deletion of group names when all programs are removed.
Open a baking program
Favorites
Description of how favorites are displayed and managed on the Favorites screen.
PIN-protected areas
Information about accessing protected areas without a PIN.
Modify or delete favorites
Instructions for editing or removing favorite programs.
Open a baking program
PIN-protected favorites
Explanation of operating the oven with PIN-protected favorites for simplified use.
Open a baking program
+1 function (continue baking)
Explanation of the +1 function for dynamically scaling baking programs.
Activate the +1 function in the user settings.
Procedure to activate the +1 function via user settings.
Open a baking program
+1 function (continue baking)
Details on how temperature, microwave, and air circulation are adjusted with the +1 function.
Open a baking program
Baking two products at the same time
Instructions for extending the baking program for two products simultaneously.
Baking three or more products at a time
Procedure for extending baking programs for three or more products and stopping the +1 function.
User settings
User settings
Accessing the user settings menu after powering on the oven.
Enter the user PIN
Procedure for entering the user PIN to access settings.
User settings
Temperature settings
Configuration options for preheating temperatures, timers, and units.
Preheating temperature T1
Setting the primary preheating temperature.
Secondary temperature T2
Setting the secondary preheating temperature.
Preheating timer
Setting the duration for preheating.
Reheating timer
Setting the duration for reheating.
Force timer
Activating or deactivating the Force timer.
Temperature unit
Selecting the temperature unit (°C or °F).
Continue baking function
Settings related to the +1 function for continuing baking.
User settings
Alarm settings
Configuration of acoustic, visual, and button sound alarms.
Acoustic signal
Selecting the sound for the end of the baking time.
Sound repeat time
Setting the interval for repeating alarm sounds.
Volume
Adjusting the volume of the sound alerts.
Visual alarm
Activating the optical signal for baking completion.
Button sound
Selecting the sound for button presses.
User settings
Language
Changing the display language of the oven.
Cleaning
Setting reminders for general cleaning intervals.
PIN
Option to set a new three-digit PIN for security.
Deleting all programs
Cautionary note and procedure for deleting all saved programs.
Factory setting
Cautionary note for resetting all settings to factory defaults.
USB transfer
USB transfer
Saving and loading programs to or from a USB stick.
Start screen
Initiating the USB transfer function from the start screen.
Enter the PIN (factory default 000).
Requirement to enter the PIN for accessing USB transfer functions.
USB transfer
Touch the desired function.
Selecting between 'Oven to USB' or 'USB to oven' transfer.
Confirm the selection.
Confirming the data transfer operation, including potential overwriting.
USB transfer
Transfer successful
Screen indicating a successful data transfer and prompt to remove the USB stick.
If the process cannot be completed:
Troubleshooting steps if the USB transfer fails.
Cleaning the oven
Cleaning the oven
Daily cleaning of the interior and exterior of the oven.
Burn hazard
Safety precautions regarding hot surfaces before cleaning the oven.
Cleaning the outside of the oven
Instructions for cleaning the oven's exterior surfaces.
Cleaning the oven
Clean the baking chamber daily
Daily cleaning procedure for the baking chamber and door seal.
There is a risk of causing scratches or scoring.
Warnings about cleaning products and methods that can damage surfaces.
Cleaning the oven
Never spray cleaning products or water into the top part...
Caution against spraying liquids into the top of the oven to prevent short circuits.
Cleaning the air filter
Procedure for removing, cleaning, and replacing the air filter.
Cleaning the oven
Clean the baking chamber regularly
Screen and instructions for regular extensive cleaning of the oven.
All ventilation slits must be cleaned...
Specific cleaning instructions for ventilation slits and door seals.
Maintenance
Recommended routine maintenance
Notice for preventive maintenance after 500 operating hours.
Input signal error
Warning indicating a problem with the controller or temperature sensor.
Faults and errors
Error messages
Information on error messages and initial troubleshooting steps.
Controller too warm
Troubleshooting for the 'Controller too warm' error message.
Faults and errors
Baking chamber overheated
Explanation of the 'Baking chamber overheated' warning and its reset procedure.
If the warning appears frequently...
Action to take if the overheating warning occurs repeatedly.
Faults and errors
Microwave overheated
Troubleshooting for the 'Microwave overheated' warning.
Repeated warning
Message indicating multiple severe problems and the need for service.
Faults and errors
Error correction
General methods for correcting common oven errors.
Thermal limiter
Explanation of the thermal limiter's function and how it operates.
Unlocking the thermal limiter
Procedure to unlock the thermal limiter after it has tripped.
Oven does not start
Troubleshooting steps when the oven fails to start.
Oven does not heat up
Troubleshooting steps when the oven fails to heat up.
Contact
Manufacturer
Contact information for the original manufacturer, Kolb Huizhou Ltd.
Contact
Contact information for Atollspeed GmbH for service and support.
Technical data
General technical information
Overall technical specifications and installation considerations for the oven.
Clearance distances
Minimum required clearance distances around the oven for proper operation and maintenance.
Fire and safety regulations
Requirement to follow fire and safety regulations during installation and use.
Technical data
Technical drawing Atollspeed oven
Diagram illustrating the oven's components and dimensions.
Components
List and identification of various parts of the oven as shown in the diagram.
Technical data
Atollspeed oven
Detailed specifications for the 300H and 400H models, including dimensions and power.
Electrical drawings
Atollspeed 400H electrical schematic
Detailed electrical schematic diagram for the Atollspeed 400H model.
Directives and certificates
Manufacturer
Information about the manufacturer and compliance with applicable directives.
Household and similar electrical devices
List of safety standards and directives relevant to electrical devices.
Electromagnetic compatibility (EMC)
Standards and directives related to electromagnetic compatibility.
Declaration of conformity
Statement of conformity with directives and requirements for CE marking.
Certificates
Attestation of Conformity
Documentation confirming the oven's compliance with safety directives.
Parameters
Technical parameters of the oven models, including voltage and power ratings.
Tested according to
List of standards and regulations the oven has been tested against.
Certificates
Attestation of Conformity
Second part of the conformity attestation, detailing compliance and testing.
Certificates
Certificate of Suitability
Certification details for the oven, including models and compliance standards.
Additional Models
List of additional oven models covered by the suitability certificate.
Guarantee
The warranty period on spare parts is 12 months.
Information on the warranty period for spare parts.
The warranty is void:
Conditions under which the product warranty becomes void.
Changes may be made only by certified service personnel.
Requirement for service personnel to perform any changes or repairs.
Incorrect settings can cause control failures...
Warning that incorrect settings can lead to control failures and void warranty claims.
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