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Technical instruction
manual for use and maintenance
ELECTRIC OVEN
MODEL
F80-F80T-F81T-F135-F135T-F136T-F50-F80P-F65A-
F70T-CORFU-RHODES-CRETA
These appliances comply with requirements of E.E.C 73/23/CEE EN 60335-1 EN 60335 - 2 - 36
SOTIRIOS D. PRODANAS
PROFESSIONAL ELECTRIC & GAS MACHINES FOR RESTAURANTS - PATISSERIES - SNACK BAR
OFFICE - FACTORY : National road Kilkis-Thessaloniki P.C. 611 00 – TEL.: ++30 23410 41819 FAX: ++30 23410 41539
P.O BOX 400 70, P.C : 564 04
www.north.gr
- e-mail :
info@north.gr
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Table of Contents
Related Manuals for North F50
Summarization of Contents
SPECIFICATIONS
Overall Dimensions
Details the physical measurements (length, width, height) and power output for various oven models.
Chamber Dimensions
Provides internal cavity dimensions for different oven models, essential for capacity assessment.
Electrical Supply
Specifies the voltage and frequency requirements for connecting different oven models to the power grid.
Electrical Components
Wire heating elements
Lists the number and wattage of heating elements used in various oven models for temperature control.
Thermostats and Indicators
Describes thermostat ranges (0-300°C, 60-400°C) and associated indicating lamps for oven models.
Technical Instructions
Installation of the Appliance
Instructions on positioning the oven, ensuring stability, and placement on a suitable surface.
Electrical Connection
Details on how to connect the oven to single, two, or three-phase power supplies safely and correctly.
Possible Problem
Identifies common appliance issues and their potential causes for diagnosis.
Replacement of Electrical Elements
Step-by-step guidance on how to safely replace heating elements and other internal components.
Training
Emphasizes the importance of training personnel for safe operation and handling of the appliance.
Operation Instructions
Turning On the Appliance
Guides on how to turn on the oven, select heating elements, and use controls for operation.
Cleaning and Maintenance
Provides instructions for safely cleaning and maintaining the oven to ensure longevity and performance.
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