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CE
Technical Instruction
Manual for use and maintenance
ELECTRIC OVEN
MODEL
SPM-30, SPM-48, SPE-50, SPE-62
These appliances comply with requirements of E.E.C 73/23/CCE EN60335-1 & EN60335-2-36
SOTIRIOS D. PRODANAS & CO
PROFESSIONAL ELECTRIC & GAS MACHINES FOR RESTAURANTS-PATISSERIES-SNACK BAR
OFFICE-FACTORY: 14km National Road Thessaloniki-Serron (Liti), C.C 545 00 Tel. & FAX: (00 30) 23940 72770-73184-73185
P.C 400 70 – CC : 560 00 -
www.north.gr
- e-mail:
northgas@spark.net.gr
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Summary of Contents for North SPM-30
- Page 1 Technical Instruction Manual for use and maintenance ELECTRIC OVEN MODEL SPM-30, SPM-48, SPE-50, SPE-62 These appliances comply with requirements of E.E.C 73/23/CCE EN60335-1 & EN60335-2-36 SOTIRIOS D. PRODANAS & CO PROFESSIONAL ELECTRIC & GAS MACHINES FOR RESTAURANTS-PATISSERIES-SNACK BAR OFFICE-FACTORY: 14km National Road Thessaloniki-Serron (Liti), C.C 545 00 Tel. & FAX: (00 30) 23940 72770-73184-73185 P.C 400 70 –...
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Page 2: Specifications
ELECTRIC OVEN (PICCOLO LINE) SPM-30, SPM-48, SPE-50, SPE-62 SPECIFICATIONS The tables below refer to the specifications of PICCOLO LINE. MODEL EXTRERNAL CHAMBER’ S TYPE DIMENSIONS DIMENSIONS LxWxH (mm) LxWxH (mm) SPM-30 590 x 590 x 250 360 x 360 x 075... - Page 3 • Fire resistant grill plate. Electricla Components • Wire heating elements 1.000 Watt. • Manual operation thermotats 400°C for SPM-30 & SPM-48. • Electronic operation thermostat 450°C for SPE-50, SPE-62 • General operation switch • Dielectric switch of one fo heating element (bottom) •...
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Page 4: General Information
Ask for the equipment to be checked by specialized personnel. ⇒ NORTH ovens equipment are commercial grade appliances and should, therefor, be used by personnel who are specially trained in their use. -
Page 5: Technical Instructions
TESTING AND REQUIRED REPAIRS MUST BE CARRIED OUT BY SPECIALIZED AND AUTHORIZED PERSONNEL ONLY......................NORTH ENTERPRISES CANNOT BE HELD RESPONSIBLE FOR ANY NEGATIVE CONSEQUENCES IN CASE OF INTERVENTIONS BY NON-SPECIALIZED TECHNICAL PERSONNEL OR DUE TO NONCOMPLIANCE WITH FACTORY INSTRUCTIONS. - Page 6 2.1 INSTALLATION OF THE APPLIANCE..............After making sure the appliance is intact, place it in position so that it is stable and there is adequate operating space around it. Attention ! To avoid accidents, keep all packing materials (cardboard, plastic bags, metal items, etc) away from children.
- Page 7 2.3 POSSIBLE PROBLEM................Even if the appliance is used correctly, some problems may arise for various reasons. The table that follows mentions some possible problems and some possible causes. In case of problem, we control first if the electrical supply to the machine is right or not.
- Page 8 TESTING AND REQUIRED REPAIRS MUST BE CARRIED OUT BY SPECIALIZED AND AUTHORIZED PERSONNEL ONLY....................... NORTH ENTERPRISES CANNOT BE HELD RESPONSIBLE FOR ANY NEGATIVE CONSEQUENCES IN CASE OF INTERVENTIONS BY NON-SPECIALIZED TECHNICAL PERSONNEL OR DUE TO NONCOMPLIANCE WITH FACTORY INSTRUCTIONS.
- Page 9 3.1 TURNING ON THE APPLIANCE ................MODEL SPM-30 & SPM-48 After making sure the appliance has been connect correctly, to electricity, you can start using it. • Switch on the general switch (table 1 – No5) • The thermostats controls the function of the heating element . Depending on the heating requirements set the thermostat 60-400°C (table 1 –...
- Page 10 MODEL SPE-50 & SPE-62 After making sure the appliance has been connect correctly, to electricity, you can start using it. • Switch on the general switch (table 2 – No1) • The thermostats, controls the function of the heating element. Depending on the heating requirements set the thermostat 60-450°C.