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Technical instruction
Manual for use and maintenance
GAS CONVECTION OVENS
MODELS
FG 6 • FG 10
These appliances comply with requirements of E.C DIRECTIVE 2009/142/EC
SOTIRIOS D. PRODANAS G.P
PROFESSIONAL ELECTRIC & GAS MACHINES FOR RESTAURANT – PATISSERIES – SNACK BAR
OFFICE – FACTORY : National Road Kilkis-Thessaloniki – Tel ++30 23410 41819 – Fax ++30 23410 41539
P.O Box 400 70, P.C : 560 00
www.north.gr
- e-mail : info@north,gr
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Summary of Contents for North FG 6
- Page 1 Technical instruction Manual for use and maintenance GAS CONVECTION OVENS MODELS FG 6 • FG 10 These appliances comply with requirements of E.C DIRECTIVE 2009/142/EC SOTIRIOS D. PRODANAS G.P PROFESSIONAL ELECTRIC & GAS MACHINES FOR RESTAURANT – PATISSERIES – SNACK BAR OFFICE –...
- Page 2 1. PART I – INSTALLATION We will present the essential data, technical characteristics and our advice for the correct installation, use and maintenance of the appliances described. Let us remind you that the appliances are professional use and that all procedures of installing, connecting to the distribution network and positioning of the appliance in operation should be carried out by properly qualified personnel and that all safety measures applicable in the country of installation should be observed.
- Page 3 8 8 9 1 6 4 1 4 0 4 0 0 5 1 7 8 0 0 Water In l et GAS In l et R1/2" R 1/2" R3/4" BURNER 1 – Water connection 5 – Gas connection...
- Page 4 FG10 Water In l et GAS In l et R1/2" R 1/2" R3/4" BURNER 1 – Water connection 5 – Gas connection...
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Page 5: General Warnings
1.1 Standards and Requirements We would like to remind you that appliances installed in places open to the public should meet specific requirements. Among them there are: Specific standards for the type of public place. • Safety standards against fire and cause of panic in public place. •... - Page 6 1.4 Gas Connection Before connecting the appliance to the network make sure that: The gas available it is the one the appliance is regulated for. If it is not, do not proceed with • connection. Regulate the appliance for the gas available following instructions under 2.2. Burners are manufactured to stand thermal and mechanical stress and are equipped with fixed •...
- Page 7 1.5 Combustion Products Appliances should be installed in places appropriate for the removal of fumes according to installation specifications. Our appliances are classified as gas type A. Such appliances must send fumes into appropriate air extractors connected to safe and effective pipes that direct them outdoors.
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Page 8: Operation
2. OPERATION The appliance operates under normal power with the nozzles mentioned above (see Table of Figure 1). Supply pressure must correspond to the value mentioned in the relevant data table. 2.1 Pressure Control In order to measure the supply pressure, you need a liquid manometer with a minimum sub-division of 0,1 mbar (eg a U-shaped pressure gauge). - Page 9 2.4 Operation Control Check that the appliance is level on the supporting surface. • Make sure there is a good clean air inflow. • Make sure there are no leaks or loss of gas. • Set the appliance in operation. •...
- Page 10 3.PART III – For the user 3.1 Operation – General Precautions We would like to remind you that these appliances are designed exclusively for professional use and must be operated by qualifies people. In order to set the appliance into operation, observe meticulously everything included in these pages as well as ordinary safety measures: Make sure there is no gas leak.
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Page 11: Cleaning And Maintenance
3.4 CLEANING AND MAINTENANCE Turn off the oven before any cleaning or maintenance procedures. Let the appliance cool. In the end of each day you must clean the chamber of oven using the suitable products and following the directives of supplier. Don't wash the appliance with direct of water external.