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Technical instruction
manual for use and maintenance
ELECTRIC OVEN
MODEL
F80-F80T-F81T-F135-F135T-F136T-F50-F80P-F65A-
F70T-CORFU-RHODES-CRETA
These appliances comply with requirements of E.E.C 73/23/CEE EN 60335-1 EN 60335 - 2 - 36
SOTIRIOS D. PRODANAS
PROFESSIONAL ELECTRIC & GAS MACHINES FOR RESTAURANTS - PATISSERIES - SNACK BAR
OFFICE - FACTORY : National road Kilkis-Thessaloniki P.C. 611 00 – TEL.: ++30 23410 41819 FAX: ++30 23410 41539
P.O BOX 400 70, P.C : 564 04
www.north.gr
- e-mail :
info@north.gr
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Summary of Contents for North F-80
- Page 1 PROFESSIONAL ELECTRIC & GAS MACHINES FOR RESTAURANTS - PATISSERIES - SNACK BAR OFFICE - FACTORY : National road Kilkis-Thessaloniki P.C. 611 00 – TEL.: ++30 23410 41819 FAX: ++30 23410 41539 P.O BOX 400 70, P.C : 564 04 www.north.gr - e-mail : info@north.gr...
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Page 2: Electric Ovens
ELECTRIC OVENS SPECIFICATIONS The tables below refer to the specifications of models F-80, F-80T, F-135, F-135T, F- 81T, F-136T, F50, F65A, F70T, CORFU, RHODES, CRETE, F80P. Overall Dimensions MODEL LENGHT WIDTH HEIGHT POWER (mm) (mm) (mm) (Watt) F-80 / F-80T 5.000... - Page 3 • AISI 430 stainless steel plate (1 for F50/CORFU, 2 for RHODES & 3 for CRETE). • Heat insulated handles (one for each door). • Hole for ventilation Ø30 mm for F-80, F-80T & F-81T & Ø50 mm regulated for F- 135, F-135T & F-136T.
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Page 4: General Information
Ask for the equipment to be checked by specialized personnel. ⇒ NORTH ovens equipment are commercial grade appliances and should, there for, be used by personnel who are specially trained in their use. -
Page 5: Technical Instructions
TESTING AND REQUIRED REPAIRS MUST BE CARRIED OUT BY SPECIALIZED AND AUTHORIZED PERSONNEL ONLY......................NORTH ENTERPRISES CANNOT BE HELD RESPONSIBLE FOR ANY NEGATIVE CONSEQUENCES IN CASE OF INTERVENTIONS BY NON-SPECIALIZED TECHNICAL PERSONNEL OR DUE TO NONCOMPLIANCE WITH FACTORY INSTRUCTIONS. - Page 6 2.1 INSTALLATION OF THE APPLIANCE............After making sure the appliance is intact, place it in position so that it is stable and there is adequate operating space around it. Can be also place a same type electrical oven or heating chamber, or on a simple iron base.
- Page 7 2.3 POSSIBLE PROBLEM… ...… … … … … … … … … … … … … … … … … … … .. Even if the appliance is used correctly, some problems may arise for various reasons. The table that follows mentions some possible problems and some possible causes. In case of problem we control first if the electrical supply to the machine is right or not.
- Page 8 TESTING AND REQUIRED REPAIRS MUST BE CARRIED OUT BY SPECIALIZED AND AUTHORIZED PERSONNEL ONLY....................... NORTH ENTERPRISES CANNOT BE HELD RESPONSIBLE FOR ANY NEGATIVE CONSEQUENCES IN CASE OF INTERVENTIONS BY NON-SPECIALIZED TECHNICAL PERSONNEL OR DUE TO NONCOMPLIANCE WITH FACTORY INSTRUCTIONS.
- Page 9 3.1 TURNING ON THE APPLIANCE..............After making sure the appliance has been correctly connected to electricity, you can start using it. • Depending on the heating requirement select the upper or lower heating element and set thermostat (0-300°C or 60-400°C). The thermostats with the corresponding heating elements will control the chamber’...