Table of Contents
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Table of Contents
Related Manuals for NEFF B58VT68N0
Summarization of Contents
Important Safety Information
General Safety Precautions
Covers risks of fire, burns, injury, electric shock, and magnetism.
Steam and Cleaning Safety
Specific safety advice for steam operations and cleaning functions.
Meat Thermometer Safety
Safety guidelines for using the meat thermometer.
Causes of Damage
General and Steam Damage
Common causes of appliance damage and steam-related issues.
Environmental Protection
Energy Saving Tips
Advice on reducing energy consumption during operation.
Environmentally-Friendly Disposal
Guidelines for proper disposal of the appliance.
Getting to Know Your Appliance
Control Panel and Display
Overview of the control panel, touch buttons, and TFT display.
Heating Types and Functions
Details on menu for heating types, cooking compartment functions, and water tank.
Accessories
Included and Optional Accessories
Information on accessories supplied and available for purchase.
Inserting and Combining Accessories
Instructions for correct placement and usage of accessories.
Before First Use and Operation
Initial Setup and Cleaning
Steps for initial setup, language, time, water hardness, and cleaning.
Appliance Operation Basics
How to switch on/off, start, and set operations.
Quick Heating and Operation Management
Using fast heating functions and managing ongoing operations.
Steam Functions
VarioSteam and Dough Proving
Details on steam-assisted cooking, intensity, and dough proving.
Reheating and Water Tank Management
How to reheat food and manage the water tank.
Post-Steam Operation and Drying
Steps after steam use and drying the compartment.
Time Setting and Security
Time-Setting Options
Using timer, cooking time, and start delay functions.
Childproof Lock Functions
Activating and deactivating childproof locks for safety.
Basic Settings and MyProfile
Customizing appliance settings and profiles.
Cooking Assistants and Programmes
Baking and Roasting Assistant
Using the assistant for meal preparation and settings.
Appliance Programmes
Selecting and setting various programmes for cooking.
Steam Programmes
Specific guidance for using programmes with steam assistance.
Meat Thermometer Usage
Thermometer Operation and Settings
How to use the meat thermometer, insert probe, and set temperatures.
Core Food Temperatures
Recommended core temperatures for various foods.
Cleaning and Maintenance
Sabbath Mode
How to use and manage Sabbath mode for keeping food warm.
Cleaning Agents and Tips
Suitable cleaning agents and general advice for keeping the appliance clean.
Keeping the Appliance Clean
Routine cleaning procedures and tips.
Cleaning Functions
Self-Cleaning and EasyClean
Using self-cleaning and EasyClean for compartment cleaning.
Descaling Procedure
Steps for regularly descaling the appliance for optimal performance.
Rails and Appliance Door
Rails: Position and Removal
How to change shelf positions and remove/fit bars.
Appliance Door Removal and Fitting
Steps for detaching and reattaching the appliance door.
Door Panel Removal
How to remove glass panels from the appliance door for cleaning.
Troubleshooting
Fault Table and Remedies
Common faults, their causes, and solutions.
Operation Limits and Bulbs
Information on max operating time and compartment bulbs.
Customer Service
Product Identification
How to find E and FD numbers for service and support.
Tested for You in Our Cooking Studio
Cooking Tips: Moulds and Cakes
Advice on silicone moulds and preparing cakes and small baked items.
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