Table of Contents
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Table of Contents
Related Manuals for NEFF B58VT68N0B
Summarization of Contents
Intended use
Intended use
Defines the appliance's purpose, usage limits, and safety guidelines for users.
Important safety information
General information
Provides general safety warnings regarding fire, burns, electric shock, and magnetism.
Steam
Details safety precautions related to steam generation and handling during appliance operation.
Meat thermometer
Explains safety risks associated with using incompatible meat thermometers.
Cleaning function
Highlights safety warnings for the cleaning function, including fire and health risks.
Causes of damage
General information
Lists potential causes of damage to the appliance from improper use or environmental factors.
Steam
Details specific causes of damage related to steam operations, water use, and cleaning solutions.
Environmental protection
Saving energy
Offers tips and methods for using the appliance efficiently to conserve energy.
Environmentally-friendly disposal
Provides guidance on proper and environmentally sound disposal of the appliance.
Getting to know your appliance
Control panel
Introduces the appliance's control panel, including the TFT display and touch buttons.
Touch buttons
Explains the function and use of the appliance's touch buttons for operation.
FullTouch TFT display
Describes how to navigate and use the appliance's touch-sensitive display interface.
Main menu
Details how to access and navigate the appliance's main menu options.
Menu for the types of heating
Explains the different heating types available and their specific uses.
Cooking compartment functions
Describes features like interior lighting and cooling fan for better operation.
Water tank
Explains the purpose and use of the water tank for steam functions.
Accessories
Accessories included
Lists and describes the accessories that come with the appliance.
Inserting accessories
Guides users on how to correctly insert and use various accessories in the cooking compartment.
Locking function
Explains the locking mechanism for pull-out rails and accessories for safe use.
Combining accessories
Provides instructions on how to use multiple accessories together for specific cooking tasks.
Optional accessories
Lists and describes optional accessories available for purchase to enhance appliance functionality.
Before using for the first time
Before using for the first time
Outlines the initial setup steps and cleaning required before the first use.
Initial use
Details the essential settings like language, time, date, and water hardness needed upon first use.
Operating the appliance
Switching the appliance on and off
Explains the basic procedure for powering the appliance on and off.
Setting and starting the appliance operation
Guides on selecting heating types, temperatures, and starting cooking operations.
Changing or cancelling the appliance operation
Describes how to modify or stop an ongoing cooking process.
Heating up the appliance quickly
Introduces functions like Rapid heat-up and PowerBoost to reduce preheating times.
Steam
Starting
Details the steps to start steam-assisted cooking and select intensity levels.
Cancelling steam addition
Explains how to stop steam assistance during an operation without cancelling the whole process.
Cancelling appliance operation
Provides instructions on how to completely stop an ongoing appliance operation.
Finishing
Describes the final steps after an operation, including switching off the appliance.
Dough proving setting
Explains how to use the dough proving function for yeast dough and sourdough.
Reheating
Guides on using the Reheat function for gently warming food and crisping pastries.
Filling the water tank
Details the procedure for filling the water tank for steam-assisted cooking.
After every steam operation
Provides necessary post-steam operation tasks like drying the compartment.
Emptying the water tank
Instructs on safely emptying and cleaning the water tank after use.
Starting drying
Explains how to use the drying function to remove moisture from the cooking compartment.
Time-setting options
Drying the cooking compartment by hand
Offers manual methods for drying the cooking compartment if the function is not used.
Showing and hiding the time-setting options
Explains how to view or conceal the time-setting options on the display.
Setting the timer
Guides on setting the appliance's timer function for specific durations.
Setting the cooking time
Details how to set a specific cooking time for an operation.
Start delay ", "Ready at"
Explains how to schedule the appliance to start at a later time.
Checking, changing or deleting settings
Provides instructions on managing set time-setting options.
Childproof lock
Automatic childproof lock
Explains how to activate and deactivate the automatic childproof lock for safety.
One-time childproof lock
Details the procedure for temporarily activating and deactivating the childproof lock.
Basic settings
Changing MyProfile
Guides on personalizing appliance settings and preferences via MyProfile.
List of basic settings
Outlines all available basic settings that can be configured for the appliance.
Baking and roasting assistant
Information on the settings
Explains how the assistant selects optimal settings for baking and roasting.
Selecting a meal
Provides a table of meals with corresponding recommended settings for the assistant.
Programmes
Information on the settings
Explains how programmes automatically apply optimal settings based on food type.
Steam
Describes how steam programmes enhance cooking results for various dishes.
Selecting a dish
Offers guidance on choosing specific dishes from the programme list.
Setting a programme
Details the steps to select and set up a cooking programme for a chosen dish.
Meat thermometer
Suitable types of heating
Lists the heating modes compatible with the meat thermometer.
Inserting the meat probe into the food
Explains the correct procedure for inserting the meat probe into different food types.
Setting and starting the appliance operation
Guides on setting temperatures and starting cooking with the meat thermometer.
Changing or cancelling the appliance operation
Describes how to adjust or stop an operation while the meat thermometer is in use.
Stopping the appliance operation
Explains how the appliance stops automatically once the core temperature is reached.
Core temperatures of different foods
Provides a table of target core temperatures for various food types for precise cooking.
Sabbath mode
Starting the Sabbath mode
Details how to activate and set the Sabbath mode for extended warming.
Cancelling Sabbath mode
Explains how to stop the Sabbath mode operation.
Cleaning agent
Suitable cleaning agents
Lists recommended cleaning agents and precautions for different appliance surfaces.
Keeping the appliance clean
Offers general advice on regular cleaning to maintain the appliance's condition.
Cleaning function
Self-cleaning
Guides on using the self-cleaning function, including different levels and settings.
Starting
Details the steps to initiate the self-cleaning programme for the cooking compartment.
EasyClean
Explains how to use EasyClean for intermediate cleaning and softening dirt.
Descaling
Provides instructions for the descaling programme to remove limescale deposits.
First wash cycle
Details the first rinsing cycle after descaling or cleaning operations.
Second wash cycle
Explains the second rinsing cycle required after descaling or cleaning.
Final cleaning
Outlines the final steps for cleaning and drying after a descaling cycle.
Rails
Changing the shelf position for the telescopic rail
Guides on adjusting the position of telescopic rails within the cooking compartment.
Removing the bar
Explains how to detach and remove standard bars from the cooking compartment.
Fitting the bar
Provides instructions on how to correctly install standard bars into the cooking compartment.
Detaching the rails
Details the process of safely removing telescopic rails from the appliance.
Attaching the rails
Guides on how to properly refit telescopic rails into the cooking compartment.
Appliance door
Removing and fitting the appliance door
Explains how to detach and reattach the entire appliance door for cleaning.
Detaching the appliance door
Provides detailed steps for safely removing the appliance door.
Removing and installing the door panels
Guides on removing and reinstalling the glass panels from the appliance door for cleaning.
Fitting
Details the process of reassembling the appliance door panels after cleaning.
Trouble shooting
Fault table
Lists common faults, their possible causes, and suggested remedies for the appliance.
Maximum operating time exceeded
Explains why the appliance may stop automatically due to inactivity.
Cooking compartment bulbs
Provides information on the appliance's LED lighting and bulb replacement.
Customer service
E number and FD number
Explains the importance of product numbers for service inquiries and where to find them.
Tested for you in our cooking studio
Silicone moulds
Advises on the suitability and use of silicone moulds for cooking.
Baking
Offers recommended settings and tips for various baking dishes.
Steam- assisted baking
Explains how steam assistance improves baking results for certain items.
Shelf positions
Indicates the correct shelf positions for optimal results in various cooking modes.
Baking on one level
Provides specific shelf positions and tips for baking single-level dishes.
Baking on two levels
Guides on baking multiple items simultaneously across different levels.
Accessories
Recommends using suitable accessories for best cooking outcomes.
Wire rack
Explains how to correctly insert and use the wire rack accessory.
Universal pan or baking tray
Guides on the proper insertion and use of the universal pan and baking tray.
Baking tins
Advises on selecting suitable baking tins for optimal baking results.
Tips on baking
Offers practical advice to troubleshoot common baking issues and improve results.
Roasting and braising
Poultry
Provides specific preparation and cooking tips for poultry.
Meat
Offers guidance on preparing and cooking various meat cuts.
Roasting on the wire rack
Explains how to achieve crispy results by roasting meat and poultry on the wire rack.
Roasting and braising in cookware
Details using cookware for roasting and braising, including material suitability.
Roasting in uncovered cookware
Advises on using deep roasting dishes for roasting meat and poultry.
Braising in covered cookware
Explains how covered cookware keeps the appliance cleaner during braising.
Steam- assisted roasting
Describes how steam improves crispiness and moisture retention in roasted dishes.
Recommended setting values
Offers ideal heating types, temperatures, and times for roasting and braising.
Tips on roasting and braising
Provides solutions for common issues encountered during roasting and braising.
Grilling
Grilling with circo-roasting
Explains the suitability of circo-roasting for poultry, fish, and meats.
Poultry
Offers specific preparation and grilling tips for poultry.
Meat
Provides guidance on preparing and grilling various meat cuts.
Fish
Details how to grill fish, including stability and doneness indicators.
Roasting on the wire rack
Explains how to achieve crispy results by roasting meat and poultry on the wire rack.
Roasting in cookware
Details using cookware for roasting, including material suitability and adding liquid.
Uncovered cookware
Advises on using deep roasting dishes for grilling meat and poultry.
Covered cookware
Explains how covered cookware keeps the appliance cleaner during grilling.
Steam- assisted roasting
Describes how steam improves crispiness and moisture retention in grilled dishes.
Grilling flat pieces
Provides specific settings for grilling flat items like steaks and burgers.
Recommended setting values
Offers ideal heating types, temperatures, and times for grilling various foods.
Convenience products
Tips
Offers advice on preparing chilled and frozen foods for optimal results.
Steam- assisted baking
Explains how steam assistance improves baking results for certain items.
Shelf positions
Indicates the correct shelf positions for optimal results in various cooking modes.
Baking on one level
Provides specific shelf positions and tips for baking single-level dishes.
Baking on two levels
Guides on baking multiple items simultaneously across different levels.
Accessories
Recommends using suitable accessories for best cooking outcomes.
Wire rack
Explains how to correctly insert and use the wire rack accessory.
Universal pan or baking tray
Guides on the proper insertion and use of the universal pan and baking tray.
Baking tins and cookware
Advises on selecting suitable baking tins and cookware for optimal results.
Greaseproof paper
Details the correct use and selection of greaseproof paper for baking.
Recommended setting values
Offers ideal temperatures and times for preparing convenience products.
Yogurt
Making yoghurt
Guides on preparing homemade yogurt using the appliance.
Eco heating functions
Accessories
Recommends using suitable accessories for optimal results with eco heating functions.
Wire rack
Explains how to correctly insert and use the wire rack accessory.
Universal pan or baking tray
Guides on the proper insertion and use of the universal pan and baking tray.
Baking tins and cookware
Advises on selecting suitable baking tins and cookware for optimal results.
Greaseproof paper
Details the correct use and selection of greaseproof paper for baking.
Recommended setting values
Offers ideal temperatures and times for eco heating functions.
Acrylamide in foodstuffs
Tips for keeping acrylamide to a minimum
Provides advice on reducing acrylamide formation during cooking.
Slow cook
Cookware
Guides on selecting and using suitable cookware for slow cooking.
Recommended setting values
Offers ideal temperatures, times, and searing guidance for slow cooking meat.
Drying
Fruit, vegetables and herbs
Details the process and recommended settings for drying produce.
Preserving
Jars
Outlines safety precautions and requirements for using preserving jars.
Preparing fruit and vegetables
Guides on preparing fruit and vegetables for the preserving process.
Fruit
Details the steps and settings for preserving fruit.
Vegetables
Details the steps and settings for preserving vegetables.
Ending the preserving process
Explains how to conclude the preserving process and handle the jars.
Allowing the dough to prove at dough proving setting
Dough fermentation
Guides on the initial proving stage for yeast dough using the appliance.
Final fermentation
Details the final proving stage and baking preparation for dough.
Recommended setting values
Provides optimal settings for dough proving based on ingredients.
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