Table of Contents
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Table of Contents
Related Manuals for Bosch HBF010BV1S
Summarization of Contents
Important safety information
Risk of fire
Potential fire hazards and precautions in the cooking compartment, including handling greaseproof paper.
Risk of burns
Appliance and ovenware become very hot; keep children at a safe distance and use oven gloves.
Risk of scalding
Hot steam escape when opening door; never pour water into hot compartment.
Risk of injury
Risk of injury from door hinges, glass cracks, and open doors.
Risk of electric shock
Hazards from incorrect repairs, damaged cables, and using high-pressure cleaners.
Halogen lamp
Risk of burns
Bulbs become very hot; avoid touching glass cover and skin.
Risk of electric shock
Bulb socket contacts are live; unplug appliance before replacement.
Causes of damage
General information
Precautions regarding accessories, foil, moisture, door opening, fruit juice, seals, and appliance door use.
Installation and connection
Electrical connection
Requirements for connection by licensed specialists, power supply, cable type, and safety precautions.
Environmental protection
Saving energy
Tips for saving energy, including preheating, using dark baking tins, and removing unnecessary accessories.
Getting to know your appliance
Environmentally-friendly disposal
Instructions for disposing of appliance packaging in an environmentally friendly manner.
Control panel
Overview of the control panel, including function and temperature selectors.
Types of heating and functions
Explanation of different heating types (e.g., 3D hot air, grill) and their uses.
Other functions
Description of additional functions like Rapid heating and Interior lighting.
Temperature
How to set the temperature using the temperature selector and understanding the temperature display.
Accessories
Accessories included
Overview of accessories supplied with the appliance, such as wire rack and universal pan.
Inserting accessories
Guide to inserting accessories into the cooking compartment and shelf positions.
Optional accessories
Information on purchasing optional accessories and their availability.
Before using for the first time
Cleaning the cooking compartment and accessories
Steps to clean the cooking compartment and accessories before initial use to remove new appliance smell.
Operating the appliance
Switching the appliance on and off
How to turn the appliance on and off using the function selector.
Setting the type of heating and temperature
Instructions for setting heating functions and temperatures using the selectors.
Rapid heating
How to use the Rapid heating function to shorten heat-up times and recommended uses.
Cleaning
Suitable cleaning agents
Recommended cleaning agents and cautions for different appliance surfaces.
Appliance interior
Cleaning instructions for enamelled surfaces, glass cover, door seal, door cover, rails, and pull-out systems.
Keeping the appliance clean
Tips for maintaining cleanliness, removing dirt promptly, and fire prevention related to food remnants.
Rails
Detaching and refitting the rails
Step-by-step guide for removing and reattaching the oven rails for cleaning.
Appliance door
Detaching and attaching the oven door
Instructions for detaching and reattaching the oven door for cleaning or panel removal.
Removing and installing the door panels
Guide to removing and reinstalling the glass panels from the oven door for cleaning.
Additional door safety
Information on optional safety devices for the oven door, especially when children are present.
Trouble shooting
Rectifying faults yourself
Table of common faults, possible causes, and remedies for self-correction.
Replacing the bulb in the top of the cooking compartment
Procedure for safely replacing the oven's internal light bulb, including safety warnings.
Customer service
E number and FD number
Information on identifying appliance model and serial numbers for customer service inquiries.
Tested for you in our cooking studio
General information
Overview of recommended settings, energy efficiency, and condensation management.
Recommended setting values
Guidance on optimal heating functions, temperatures, and cooking times for various foods.
Baking on two or more levels
Tips for baking multiple items simultaneously, including shelf positions and heating functions.
Cakes and pastries
Guidance and settings for preparing cakes and small baked items.
Cakes on trays
Specific settings and accessory recommendations for baking cakes on trays.
Small baked items
Settings for preparing small baked items like muffins and puff pastry.
Biscuits
Recommended settings for baking various types of biscuits.
Bread and rolls
Instructions and settings for baking bread and rolls, including preheating advice.
Pizza, quiche and savoury cakes
Settings for preparing pizzas, quiches, and savoury cakes.
Baking tips
Practical advice for troubleshooting baking issues and achieving optimal results.
Bakes and gratins
Guidelines and settings for cooking bakes and gratins, considering cookware and shelf position.
Poultry, meat and fish
Comprehensive guide to preparing poultry, meat, and fish, including roasting and grilling techniques.
Meat
Guidance for roasting different cuts of meat, including basting, resting, and liquid additions.
Fish
Instructions for cooking whole fish and fish steaks, including positioning and checking for doneness.
Tips on roasting and braising
Troubleshooting tips for roasting and braising, addressing issues like dark crusts, burnt juices, and meat burning.
Vegetables and side dishes
Information for preparing grilled vegetables, potatoes, and frozen potato products.
Yoghurt
Instructions for making homemade yoghurt in the appliance.
Acrylamide in foodstuffs
Information on acrylamide formation in food and tips to minimize it during cooking.
Drying
Guide to drying fruit, vegetables, and herbs using hot air, including preparation, shelf positions, and settings.
Prove dough
Instructions for proving yeast dough in the oven, including temperature and time settings.
Defrosting
Guidance for defrosting frozen food items, including shelf positions and tips for quick defrosting.
Baking
General notes and guidance for baking, including setting values and preheating.
Grilling
Instructions for grilling, including using the universal pan and preheating advice.
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