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Summary of Contents for Bosch HBF010BR0K
- Page 1 Built-in oven HBF010BR0K [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Cooking compartment ......9 www.bosch-home.com and in the online shop www.bosch-eshop.com Accessories . -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Causes of damage Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Installation And Connection
Installation and connection Extremely dirty seal: If the seal is very dirty, the Notes ■ appliance door will no longer close properly during The mains plug fits the socket. ■ operation. The fronts of adjacent units could be The cable cross section is adequate. ■... -
Page 7: Environmental Protection
Environmental protection 7Environmental protection Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Temperature
Getting to know your appliance Top/bottom heating For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings. Heat is emitted evenly from above and below. This heating function is used to measure the energy consumption in the conventional mode. -
Page 10: Accessories
Accessories _Accessories Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Accessories included Your appliance is equipped with the following Notes... -
Page 11: Kbefore Using For The First Time
Before using for the first time KBefore using for the first Grill tray Use for grilling in place of the wire rack or as a splatter guard. Use in time the universal pan only. Baking stone B efore you can use your new appliance, you must For home-made bread, bread rolls and pizzas that you wish to have a B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 12: Operating The Appliance
Operating the appliance Rapid heating 1Operating the appliance With Rapid heating, you can shorten the heat-up time. Y ou have already learnt about the controls and how Then, for best results, use: O p e r a t i n g t h e a p p l i a n c e they work. -
Page 13: Keeping The Appliance Clean
Cleaning Stainless steel Hot soapy water: Door cover made from stainless steel: front Clean with a dish cloth and then dry with a soft Use stainless steel cleaner. Follow the manufac- cloth. turers' instructions. Do not use stainless steel care products. Remove flecks of limescale, grease, starch and albumin (e.g. -
Page 14: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 15: Removing And Refitting The Door Panels
Appliance door Attaching the door Warning – Risk of injury! Scratched glass in the appliance door may develop into Reattach the oven door in the reverse sequence to a crack. Do not use a glass scraper, sharp or abrasive removal. cleaning aids or detergents. -
Page 16: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 17: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 18: Cakes And Pastries
Tested for you in our cooking studio method of preparation and the type of food, it is compartment and the operating modes of your possible to save energy. If you open the appliance door appliance. before the food has finished cooking or if you preheat Ensure that you always use suitable accessories and the appliance, you may not be able to achieve this that they are placed in the oven the right way around. -
Page 19: Cakes In Tins
Tested for you in our cooking studio Cakes in tins Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Sponge cake, simple Vienna ring tin/loaf tin 160-180 50-60 Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 140-160 60-80 <... -
Page 20: Bread And Rolls
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Choux pastry Universal pan 190-210 35-50 Choux pastry, 2 levels Universal pan + baking tray 190-210 35-45 < Biscuits Dish Accessories/cookware Shelf position... -
Page 21: Baking Tips
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in Pizza, frozen, deep-pan, x 1 Wire rack 200-210 20-30 Pizza, frozen, deep-pan, x 2 Universal pan + wire rack 170-190 20-30 <... -
Page 22: Poultry, Meat And Fish
Tested for you in our cooking studio Use wide, shallow cookware for bakes and gratins. Baking tins/dishes on the wire rack: Position 2 ■ Food takes longer to cook in deep, narrow cookware Universal pan, position 3 ■ and it browns more on top. You can cut energy use by cooking different items at Always use the shelf positions indicated. -
Page 23: Recommended Setting Values
Tested for you in our cooking studio Score the rind crosswise. If you turn the joint when Recommended setting values cooking, ensure that the rind is underneath at first. The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry, meat or fish is When the joint is ready, turn off the oven and allow it to placed into a cold cooking compartment. -
Page 24: Vegetables And Side Dishes
Tested for you in our cooking studio Meat Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-200 140-160 Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 170-190 190-200... -
Page 25: Yoghurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Potato products, frozen, e.g. chips, croquettes, Universal pan 200-220 25-35 potato pockets, rösti Chips, 2 levels Universal pan + baking tray 190-210 30-40 <... -
Page 26: Prove Dough
Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Heating Temperature in Cooking time in function °C hours Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks < Root vegetables (carrots), grated, blanched 1-2 wire racks <... - Page 27 Tested for you in our cooking studio Shelf positions for baking on two levels: Universal pan, position 3 ■ Baking tray, position 1 Baking tins/dishes on the wire rack ■ First wire rack, position 3 Second wire rack, position 1 Shelf positions for baking on three levels: Baking tray, position 5 ■...
- Page 28 *9001317622* 9001317622 030499(B)
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