Related Manuals for Bosch HBF011BR0Q
Summary of Contents for Bosch HBF011BR0Q
- Page 1 Oven HBF011BR0Q, HBF011BA0Q, HBF011BV0Q User manual and installation instructions [en]...
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Page 2: Table Of Contents
en Safety ¡ In private households and in enclosed Table of contents spaces in a domestic environment. ¡ Up to an altitude of max. 4000 m above sea level. USER MANUAL 1.3 Restriction on user group Safety .............. 2 This appliance may be used by children aged Preventing material damage ....... -
Page 3: Safety
Safety en WARNING ‒ Risk of burns! WARNING ‒ Risk of electric shock! The appliance and its parts that can be If the insulation of the power cord is dam- touched become hot during use. aged, this is dangerous. ▶ Caution should be exercised here in order ▶... -
Page 4: Preventing Material Damage
en Preventing material damage 2 Preventing material damage Take care not to trap anything in the appliance ▶ 2.1 General door. Only leave the cooking compartment to dry with the ATTENTION! ▶ door open if a lot of moisture was produced during Objects on the cooking compartment floor at over operation. -
Page 5: Familiarising Yourself With Your Appliance
Familiarising yourself with your appliance en 4 Familiarising yourself with your appliance 4.1 Control panels Timer You can use the timer to set a cooking time. You can use the control panel to configure all functions → "Timer", Page 6 of your appliance and to obtain information about the Function selector operating status. -
Page 6: Rails
en Familiarising yourself with your appliance Timer Note: The timer has no effect on how the oven works. It can only be used as a kitchen timer. You can use the timer to set the cooking time up to 60 minutes. Position Function Explanation Zero setting End of the programmed cooking... - Page 7 You will find a comprehensive range of products for Wire rack Insert the wire rack with the open your appliance in our brochures and online: side facing the appliance door and www.bosch-home.com the curved lip facing downwards. Accessories vary from one appliance to another. When Baking tray...
- Page 8 en Rapid heating Tip: The most suitable type of heating for your food can be found in the description of the types of heating. 7 Rapid heating To save time, you can use the rapid heating to shorten After rapid heating, it is best to use the following types the preheat time.
- Page 9 Rails en 10 Rails To clean the rails and cooking compartment thor- ATTENTION! oughly, you can remove the shelf supports. Incorrect assembly Never move the rail before the two hooks are se- ▶ cured fully in the upper holes. Otherwise the 10.1 Unhooking the rails enamelled coating may be damaged and break.
- Page 10 en Appliance door 11 Appliance door It is normally sufficient if you clean the outside of the Open the locking levers on the left- and right-hand appliance door. If the appliance door is very dirty on hinges. the inside and outside, you can remove the appliance door and clean it.
- Page 11 Appliance door en To remove the upper cover of the oven door, press 11.5 Attaching the appliance door in the tabs on the left and right using your fingers. Reattach the oven door in the reverse sequence to re- Pull out and remove the cover. moval.
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Page 12: Troubleshooting
en Troubleshooting 11.6 Additional door safety WARNING ‒ Risk of burns! During long cooking times, the oven door may become Additional safety devices have been fitted to prevent very hot. contact with the oven doors. Always attach these safety Supervise small children when the oven is in opera- devices when children could come near the oven. -
Page 13: Transportation And Disposal
Transportation and disposal en 13 Transportation and disposal You can find out here how to prepare your appliance 13.2 Transporting the appliance for transportation. You will also find out how to dispose Keep the original appliance packaging. Only transport of old appliances. the appliance in the original packaging. - Page 14 en How it works Use the recommended settings when configuring WARNING ‒ Risk of fire! the appliance settings. Opening the appliance door creates a draught. WARNING ‒ Risk of scalding! Greaseproof paper may come into contact with the Hot steam may escape when you open the appli- heating element and catch fire.
- Page 15 How it works en Baking tips Topic We have compiled a few tips to help you achieve a Determine whether the Push a cocktail stick into good baking result. cake is ready. the highest point on the cake. If the cocktail stick Topic comes out clean, the You want your cake to...
- Page 16 en How it works Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Yeast cake with dry topping Universal pan 170–180 25–35 Yeast cake with dry topping, 2 levels Universal pan 150–170 20–30 Baking tray Yeast cake with moist topping Universal pan 160–180 30–50...
- Page 17 How it works en Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Viennese whirls, 3 levels 5+3+1 130–140 40–55 Baking tray Universal pan Biscuits Universal pan 140–160 20–30 Biscuits, 2 levels Universal pan 130–150 25–35 Baking tray Biscuits, 3 levels 5+3+1 130–150 30–40...
- Page 18 en How it works 15.6 Bread and bread rolls Topic Your cake is cooked on ¡ Reduce the baking The values for bread dough apply to both dough the outside but is not fully temperature and in- placed on a tray and dough placed in a loaf tin. baked through on the in- crease the baking ATTENTION!
- Page 19 How it works en 15.7 Pizza, quiche and savoury cakes Here, you can find information about pizza, quiche and savoury cakes. Recommended settings Pizza, quiche and savoury cakes Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Pizza, fresh Universal pan 190–210 20–30...
- Page 20 en How it works Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Potato gratin, raw ingredients, 4 cm Ovenproof dish 150–170 60–80 deep Potato gratin, raw ingredients, 4 cm Ovenproof dish 150–160 70–80 deep, on 2 levels 15.9 Poultry, meat and fish Cookware with lid ¡...
- Page 21 How it works en ¡ When roasting, add a little liquid if the meat is lean. Tips for roasting and braising Cover the base of the glass cookware with ap- Use these tips for good results when roasting and prox. 1/2 cm of liquid. braising.
- Page 22 en How it works Meat Food Accessories/cook- Shelf posi- Type of Temperature Cooking ware tion heating in °C/grill set- time in mins ting Fillet of beef, medium, 1 kg Cookware without lid 210–220 45–55 Pot-roasted beef, 1.5 kg Cookware with lid 200–220 100–120 Sirloin, medium, 1.5 kg Cookware without lid...
- Page 23 How it works en 15.10 Vegetables and side dishes This is where you can find information about preparing vegetable products that you can use as a side dish for your meals. Recommended settings Vegetables and side dishes Use the settings listed in the table. Food Accessories/cook- Shelf posi-...
- Page 24 en How it works If required, cut the fruit into thin pieces or slices of 15.13 Drying equal size. Place unpeeled fruit onto the dish with You can achieve outstanding drying results for the food the sliced surfaces facing upwards. using hot air. With this type of preserving, flavours are Ensure that neither fruit nor mushrooms overlap on concentrated as a result of the dehydration.
- Page 25 How it works en Recommended settings Proving dough The temperature and time are dependent on the type and quantity of the ingredients. The values in the table are therefore guide values only. Meal Accessory/cookware Shelf posi- Type of Temperature Cooking time, tion heating in °C...
- Page 26 en How it works Recommended settings Cooking more than one dish/course at a time Meal Accessory/cookware Shelf pos- Type of Temperature Cooking ition heating in °C time, minutes Fish, whole Baking tray 5+3+1 Muffins, x 12 30–40 Pasta bake Universal pan 50–60 Ovenproof dish ¡...
- Page 27 Installation instructions en Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Small cakes Universal pan 25–35 Small cakes Universal pan 25–35 Small cakes, 2 levels Universal pan 25–35 Baking tray Small cakes, 3 levels 5+3+1 35–45 Baking tray Universal pan Hot water sponge cake Springform cake tin,...
- Page 28 en Installation instructions 16.5 Corner installation ¡ The mains socket for the appliance must either be located in the hatched area A or outside of the area ¡ Observe the minimum dimensions in a corner in- where the appliance is installed. stallation in order to be able to open the cover of ¡...
- Page 29 Installation instructions en ¡ All work on the appliance, including replacing the Cable colour Cable type cabling, must only be carried out by the after-sales Blue Neutral conductor (zero) service. Brown Phase conductor (external conductor) 16.7 Important information about the electrical connection 16.10 Only Sweden, Finland and Norway Note the following information and ensure that: You can also connect the appliance to the protective...
- Page 32 Expert advice for your Bosch home appliances, help with problems or a repair from Bosch experts. Find out everything about the many ways Bosch can support you: www.bosch-home.com/service Contact data of all countries are listed in the attached service directory.