Table of Contents
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Safety Instructions ........................ 2-5
Owner's Manual and
Operating Instructions
Oven ............................................. 7-13
Surface Burners .............................. 6
Care and Cleaning
Broiler Compartment .................... 17
Broiler Pan and Grid ...................... 18
Burners .............................................. 15
Control Panel and Knobs ............... 6
Grates .............................................. 14
Lift-Up Cooktop .............................. 14
Lift-Off Oven Door .......................... 18
Oven Interior ................................... 19
Painted Surfaces ............................ 19
Removable Oven Bottom ............ 17
Shelves ............................................. 16
Thermostat Adjustment ................. 11
Installation Instructions ............ 20-28
LP ...................................................... 28
Troubleshooting Tips ...................... 29
Warranty ........................................... 31
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label under
the cooktop. See the Lift-Up Cooktop
section in this manual for instructions
295D3817P004
on how to lift the cooktop.
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Table of Contents
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Summarization of Contents
Safety Instructions
General Safety and Flammable Materials
Covers general safety rules, avoiding flammable materials, and fire prevention steps.
Fire Safety and Appliance-Specific Precautions
Details steps for fire prevention and safety for cooktop, oven, and drawers.
Warnings and Notices
Highlights specific warnings and important safety notices for oven and drawer usage.
Using the Gas Surface Burners
Lighting and Operating Burners
Instructions on how to ignite, operate, and adjust the gas surface burners.
Flame Size, Cookware, and Power Failure
Guidance on flame size, suitable cookware, and operation during power outages.
Using the Oven
Oven Control and Shelf Placement
Explains oven temperature control, power outage impact, and shelf positioning.
Oven Vents, Light, and Baking Preparation
Covers oven vents, light operation, and initial steps for baking.
Baking Techniques and Pan Usage
Details how to set the oven for baking, preheating, and pan selection.
Advanced Baking Tips
Provides advice on cookies, pies, cakes, and foil usage for better baking results.
Using the Oven for Roasting and Broiling
Roasting Procedures and Thermostat Adjustment
Guides on setting the oven for roasting and adjusting the thermostat.
Broiling Operation and Guidelines
Instructions for using the broiler compartment and best practices.
Care and Cleaning
Grates, Cooktop, and Air Vents
Cleaning instructions for burner grates, cooktop surface, and oven air vents.
Control Panel, Interior Parts, and Doors
Covers cleaning the control panel, oven shelves, broiler rack, and oven interior.
Door Removal and Cleaning
Details on removing, cleaning, and replacing the lift-off oven door.
Installation Instructions
Safety, Preparation, and Gas Supply
Essential safety warnings, preparation steps, and gas supply requirements.
Connections, Clearances, and Dimensions
Covers electrical connections, dimensions, clearances, and gas hookups.
Leveling and Final Setup
Instructions for leveling the range, installing the anti-tip device, and final setup.
Troubleshooting
Burner and Oven Performance Issues
Addresses common problems like burner ignition, flame quality, and oven temperature.
Other Operational Issues
Covers troubleshooting for odors, oven lights, and gas shut-off valve issues.
Warranty Information
Warranty Coverage and Exclusions
Details the parts and labor warranty, including limitations and exclusions.
Service Request and California Proposition 65
Guides on requesting service and information on California Proposition 65.
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