Table of Contents
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Table of Contents
Related Manuals for NEFF C28CT26N0B
Summarization of Contents
Intended use
Appliance intended use
Information on the proper and safe use of the appliance for domestic cooking.
Important safety information
General safety and risk overview
Covers general safety precautions, fire risks, burns, scalding, injury, electric shock, and magnetism hazards.
Meat thermometer safety
Highlights electrical risks associated with the meat thermometer and its proper use.
Causes of damage
Cleaning function hazards
Warns about fire risks, health damage, and burns associated with the cleaning function.
General appliance damage causes
Explains how improper use, water, moisture, and door handling can damage the appliance.
Environmental protection
Energy saving tips
Provides tips for reducing energy consumption during appliance use.
Environmentally-friendly disposal
Guides on how to dispose of the appliance and packaging responsibly.
Getting to know your appliance
Control panel and display
Details the control panel, touch buttons, and the FullTouch TFT display.
Appliance controls and navigation
Explains the function of various touch buttons and navigation on the TFT display.
Appliance menus and heating types
Main menu overview
Describes accessing the main menu and its primary functions like MyProfile and cleaning.
Types of heating explained
Details various heating types, temperatures, and their uses for different cooking methods.
Appliance accessories
Included accessories
Lists and describes the standard accessories supplied with the appliance.
Cooking compartment functions
Explains functions like interior lighting and cooling fan for the cooking compartment.
Accessory handling and options
Inserting and combining accessories
Guides on inserting, combining accessories, and using the locking function for safety.
Optional accessories
Information on purchasing and ordering additional accessories for the appliance.
Before first use
Initial setup and cleaning
Covers initial appliance setup, language, time/date, and cleaning the compartment/accessories.
Operating the appliance
Appliance on/off and status
Details how to switch the appliance on/off and interpret residual heat indicators.
Starting and managing operations
Explains how to select heating types, set temperatures, start, change, or cancel cooking operations.
Time-setting options
Quick heating functions
Explains how to use Rapid heat-up and PowerBoost to reduce preheating times.
Timer and cooking time settings
Details the timer and cooking time functions for precise cooking durations.
Childproof lock
Childproof lock activation and deactivation
Step-by-step guide to activating and deactivating automatic and one-time childproof locks.
Start delay and setting management
Covers setting a start delay ('Ready at') and managing existing time settings.
Basic settings
One-time childproof lock
Instructions for activating and deactivating the one-time childproof lock.
Appliance settings and MyProfile
Explains how to change appliance settings like language, display, and sound preferences via MyProfile.
Baking and roasting assistant
Assistant overview and food selection
Introduces the assistant for automatic setting selection and guides food selection.
Recommended baking and roasting settings
Provides information on settings, cookware, and preparation tips for baking and roasting.
Meat thermometer
Meat thermometer usage and types
Details how to use the meat thermometer, including suitable heating types and insertion.
Meat thermometer operation details
Food insertion and temperature guide
Covers inserting the thermometer into food and core temperatures for various food types.
Operation and temperature adjustments
Covers turning food, starting/changing operations, and core temperatures for various foods.
Sabbath mode
Sabbath mode activation and use
Explains the Sabbath mode for keeping food warm and how to start it.
Cancelling Sabbath mode
Instructions on how to cancel the Sabbath mode operation.
Cleaning agent and recommendations
Suitable cleaning agents
Lists appropriate cleaning agents for different appliance surfaces and materials.
Surface-specific cleaning
Provides specific cleaning instructions for door panels, handles, interior, rails, and exterior.
Cleaning function overview
General cleaning and notes
Offers tips for daily cleaning and notes on material differences affecting appearance.
Self-cleaning program
Self-cleaning preparation and start
Guides on preparing for and starting the self-cleaning cycle.
Finishing self-cleaning
Covers steps after self-cleaning, including cooling, wiping, and refitting parts.
EasyClean function
EasyClean process and final cleaning
Explains the EasyClean function for intermediate cleaning and final cleaning steps.
Rails and appliance door maintenance
Detaching and refitting rails
Guides on how to remove and reattach the oven rails for cleaning.
Appliance door removal and cleaning
Instructions for detaching and removing the appliance door for thorough cleaning.
Appliance door panel handling
Fitting the appliance door
Steps to reattach the appliance door correctly after removal.
Removing and installing door panels
Details on removing and reinstalling the glass panels within the appliance door.
Appliance door panel installation
Installing door panels and covers
Guides on installing intermediate and front panels, and securing the door cover.
Troubleshooting
Fault table and remedies
A table listing common faults, their possible causes, and remedies.
Operating time and bulb issues
Explains maximum operating time limits and cooking compartment bulb information.
Customer service and cooking studio
Contacting after-sales service
Provides information on how to contact after-sales service and required product details.
Cooking studio recipes and tips
Introduces recipes, settings, and tips for optimal cooking results.
Baking on one and two levels
Baking on one level settings
Provides specific settings and shelf positions for various baked goods on a single level.
Baking on two levels guidance
Guidance on baking multiple items, including accessory placement and greaseproof paper use.
Baking tips and recipes
Common baking issues and solutions
Offers advice for common baking problems like dryness, uneven browning, and collapse.
Recipe table for baking
A table with recommended settings for various baked dishes.
Roasting and braising techniques
Poultry and meat preparation
Provides instructions for preparing poultry and meat, including scoring skin and basting.
Roasting methods and cookware
Explains roasting techniques using wire racks, cookware, and tips for different cookware types.
Roasting and braising settings
Meat roasting settings
Provides recommended settings for roasting various types of beef, lamb, pork, and poultry.
Roasting, braising and grilling
Roasting and braising tips
Tips for roasting and braising, covering common issues like dark crusts or burnt juices.
Grilling techniques and tips
Details grilling methods, including using the grill function and door position.
Grilling and meat thermometer notes
Grilling flat pieces
Guides on grilling flat pieces of food using the 'Grill' heating type.
Meat thermometer usage reminder
Reiterates notes on using the meat thermometer for accurate cooking.
Recommended setting values for meat
Beef, lamb, pork roasting settings
Provides recommended settings for roasting various types of beef, lamb, and pork.
Convenience products and baking
Convenience product preparation
Offers ideal settings for preparing chilled and frozen food, with usage tips.
Baking on one and two levels
Guidance on baking multiple items, including accessory placement and greaseproof paper use.
Pizza and potato product settings
Frozen pizza and potato product settings
Provides recommended settings for frozen pizzas, potato products, and pre-baked goods.
Yogurt and energy saving cooking
Yogurt preparation
Instructions for making yogurt using the appliance, including settings and preparation.
Energy saving Eco heating types
Explains how to use Eco heating types for energy savings and provides baking settings.
Acrylamide and slow cooking
Minimizing acrylamide in food
Tips for reducing acrylamide formation in food prepared at high temperatures.
Slow cooking technique
Explains the slow cooking technique for tender meat, including preparation and cooking tips.
Slow cooking settings and tips
Slow cooking cookware and settings
Provides recommended settings and tips for slow cooking various types of poultry, pork, beef, veal, lamb.
Drying and preserving food
Drying fruits, vegetables, and herbs
Instructions for drying fruits, vegetables, and herbs using the appliance.
Preserving jars and preparation
Guides on safely preserving fruits and vegetables using jars and specific settings.
Preserving settings and dough proving
Preserving process and settings
Details the preserving process, recommended settings, and handling of jars.
Dough proving process
Explains how to use the dough proving function for yeast dough, including fermentation steps.
Defrosting, keeping warm, and test dishes
Defrosting food
Provides guidance on using the defrost setting for frozen fruits, vegetables, and baked items.
Keeping warm and test dishes
Instructions for keeping dishes warm and information for appliance test institutes.
Baking and grilling recipes
Baking settings and tips
Provides recommended settings for various baked items and tips for optimal results.
Grilling settings
Details recommended settings for grilling dishes like toast and beefburgers.
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