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Gorenje Manuals
Oven
BO658A41XG
Detailed instructions for use
Gorenje BO658A41XG Detailed Instructions For Use
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Contents
Table of Contents
Troubleshooting
Bookmarks
Table of Contents
Table of Contents
Important Safety Instructions
Before Connecting the Appliance
The Electric Oven
Control Unit
Technical Specifications
Before Using the Appliance for the First Time
Switching on the Appliance for the First Time
Setting the Clock
Steps of the Cooking Process
Step 1: CHOOSING the COOKING SYSTEM
Step 2: TIMER FUNCTIONS - DURATION
Step 3: SAVING the PROGRAM
Step 4: START the COOKING PROCESS
Step 5: END of COOKING and SWITCHING off the OVEN
Step 6: SELECTING ADDITIONAL FUNCTIONS/EXTRAS
Step 7: CHOOSING the GENERAL SETTINGS
Descriptions of Systems (Cooking Modes) and Cooking Tables
Maintenance & Cleaning
Conventional Oven Cleaning
Using the Aqua Clean Function to Clean the Oven
Removing and Cleaning Wire and Telescopic Extendible Guides
Installing the Catalytic Inserts
Removing and Inserting the Oven Door (Depending on the Model)
Removing and Inserting the Oven Door Glass Pane
Replacing the Bulb
Troubleshooting Table
Disposal
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GB
IE
MT
DETAILED
INSTRUCTIONS
FOR USE OF THE
ELECTRIC OVEN
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Summarization of Contents
Important Safety Instructions
General Safety Precautions
Safety guidelines for oven use, handling, and child supervision.
Before Connecting the Appliance
Pre-Connection Safety and Preparation
Essential steps and warnings before initial appliance connection.
The Electric Oven: Description and Components
Oven Components Overview
Identification and function of the control unit, door switch, and guides.
Oven Accessories and Cooling Systems
Details on cooling fan operation and common oven accessories.
Catalytic Inserts for Oven Cleaning
Explanation of catalytic inserts for oven cleaning and their maintenance.
Rotisserie and Meat Probe Usage
Usage and function of the rotisserie spit and meat probe for roasting.
Control Unit and Display Functions
Control Panel Overview
Explanation of buttons, displays, and main control areas.
Additional Functions and Timers
Details on Aqua Clean, Extra Functions, Minute Minder, and Oven Lighting.
Technical Specifications
Appliance Identification and Data
Details on serial number, brand, model, and compliance symbols.
First-Time Appliance Use and Setup
Initial Preparation and Cleaning
Instructions for unpacking, cleaning, and initial heating before first use.
Setting and Changing the Clock
Procedure for setting and modifying the current time on the oven display.
Cooking Process Steps Guide
Step 1: Choosing the Cooking System
Guide to selecting cooking modes and preheating the oven.
Step 1 (cont.): Auto Mode Cooking
Using automatic food selection for cooking based on type.
Step 2: Timer Functions - Duration
Setting cooking duration and delayed start times for oven operation.
Step 3: Saving Programs
Saving user-defined recipes and preset oven system values.
Steps 4 & 5: Starting and Ending Cooking
How to initiate cooking and procedures for ending the cooking process.
Step 6: Selecting Additional Functions
Using functions like Defrost, Dough Proofing, and Steam Column.
Step 7: Choosing General Settings
Configuring Aqua Clean, Minute Minder, Oven Lighting, and Child Lock.
General Settings: Time and Display Adjustments
Setting the clock and adjusting display contrast/sound.
Descriptions of Cooking Systems and Tables
Cooking System Explanations and Guidance
Explanations of various cooking systems and general cooking tips.
Upper and Bottom Heater Cooking
Roasting and Baking Guide
Guidelines and tables for roasting meat and baking pastry.
Grill Functions Guide
Grilling Food with Small Grill
Cooking times and temperatures for food grilled with the small grill.
Grilling Food with Large Grill
Cooking times and temperatures for food grilled with the large grill.
Rotisserie Cooking Guide
Setup and Operation
Step-by-step guide for using the rotisserie spit for cooking.
Grill with Fan Function Guide
Grilling with Fan Assistance
Instructions and table for grilling meat, fish, and vegetables with fan assist.
Hot Air and Bottom Heater Guide
Baking Pizzas and Fruitcakes
Guidance for baking specific items using the hot air and bottom heater.
Roasting with Meat Probe Guide
Using the Meat Probe
How to use the meat probe to monitor internal food temperature.
Meat Core Temperature Recommendations
Recommended core temperatures for various meat types during roasting.
360° Hot Air Cooking Guide
Roasting Meat with 360° Hot Air
Guidelines for roasting meat using the 360° hot air system.
Baking Pastry with 360° Hot Air
Instructions for baking pastries using the 360° hot air system.
Bottom Heater and Fan Cooking Guide
Baking and Food Preservation
Using the function for baking and preserving fruit/vegetables.
Eco Cooking Function Guide
Energy-Efficient Cooking
Using the Eco Cooking mode for optimized power consumption.
Automatic Meat Cooking Guide
Auto Roast Mode Operation
Using the Auto Roast mode for automatic meat cooking.
Maintenance and Cleaning Procedures
Cleaning Appliance Surfaces
How to clean different oven finishes like aluminium and stainless steel.
Oven Cleaning Methods
Conventional cleaning and using the Aqua Clean system.
Cleaning Oven Rack Guides
Instructions for removing and cleaning oven rack guides.
Installing Catalytic Inserts
How to mount and install catalytic inserts into the oven cavity.
Oven Door Removal and Installation
Step-by-step guide for detaching and reattaching the oven door.
Door Lock Mechanism
How to activate and deactivate the oven door lock.
Soft Door Closing Feature
Explanation of the soft door closing feature.
Oven Door Glass Pane Replacement
Procedure for cleaning the inside of the oven door by removing glass panes.
Oven Bulb Replacement
Guide on how to safely replace a burnt-out oven light bulb.
Troubleshooting Common Issues
Problem Diagnosis and Solutions
Guide to diagnosing and resolving common oven operational errors and issues.
Appliance Disposal Guidelines
Environmentally Conscious Disposal
Instructions for proper disposal of the appliance and packaging materials.
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