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These instructions apply only for the destination countries listed on the appliance's data plate.
This is a class 3 built in hob.
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Table of Contents
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Summarization of Contents

Instructions
General Safety Instructions
Safety guidelines covering personal injury risks, proper use, and maintenance to prevent accidents.
Description
General Description
Visual overview of appliance models, layouts, and dimensions with burner designations.
Symbols
Defines symbols for cooking zones and explains burner knob operation, including double-crown burners.
Use
Instructions
Key instructions for safe operation, focusing on preventing burns and damage to surfaces.
First Use
Steps for initial appliance setup, including removing protective films and cleaning accessories.
Using the Hob
Detailed guide on lighting, adjusting burner flames, and handling accidental switch-offs.
Limitations on Griddle Use
Precautions for using griddles, including dimensions, pre-heating, and placement to prevent damage.
Cleaning and Maintenance
Instructions
Prohibits steam jets, harsh chemicals, and abrasive materials for cleaning to prevent surface damage.
Cleaning the Appliance
Daily cleaning procedures for surfaces and specific advice for handling food stains and residues.
Cooking Hob Grids
Instructions for removing, cleaning, and refitting hob grids using lukewarm water and detergent.
Flame-Spreader Crowns and Burner Caps
Guidance on removing, washing, and refitting flame-spreader crowns and burner caps for cleaning.
Igniters and Thermocouples
Procedure for cleaning igniters and thermocouples using a damp cloth or toothpick for optimal function.
Installation
Safety Instructions
Safety measures regarding heat resistance of furniture, required slots, and ventilation clearances.
Section Cut from the Work Surface
Details dimensions, required work surface cuts, and material requirements for hob installation.
Mounting
Describes mounting procedures for installation above ovens or in kitchen units, ensuring adequate ventilation.
Hob Seal
Instructions for applying the insulating seal to the worktop edge to prevent liquid leakage.
Fixing Brackets
Procedure for screwing in fixing brackets to securely fasten the hob to the kitchen structure.
Gas Connection
Safety warnings and general information for connecting the appliance to the gas mains safely.
Connection to LPG
Guidance on connecting the appliance to LPG cylinders, including pressure regulator requirements.
Room Ventilation
Requirements for adequate air supply and ventilation in rooms for safe gas combustion and air change.
Extraction of the Combustion Products
Information on ventilation, extraction systems, and compliance with standards for combustion products.
Adaptation to Different Types of Gas
Steps for replacing nozzles and adjusting primary air for correct operation with different gas types.
Replacing Nozzles
Detailed steps for unscrewing nozzles, adjusting air flow, and reassembling burners for gas adaptation.
Adjusting the Minimum Setting for Natural or City Gas
Instructions for adjusting the burner flame to the correct minimum setting for natural gas.
Adjusting the Minimum Setting for LPG
Procedure for adjusting the minimum flame setting for LPG and replacing gas setting labels.
Lubricating the Gas Taps
Advice on lubricating gas taps, recommending a specialized technician for internal cleaning and greasing.
Gas Types and Countries
Table listing available gas types, pressures, and corresponding countries for appliance compatibility.
Burner and Nozzle Characteristics Tables
Tables detailing rated heating capacity, nozzle diameters, and primary air for various gas types.
Electrical Connection
Safety precautions and general information for connecting the appliance to the electrical supply and earthing.
Instructions for the Installer
Final checks, gas leak testing, burner operation verification, and explanation of use to the user.

Table of Contents