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Table of Contents
Related Manuals for Panasonic NN-GM230
Summarization of Contents
Installation and Connection
Examine your microwave oven
Inspect the oven for damage after unpacking. Notify the dealer immediately if damage is found.
Earthing instructions
Ensure the unit is properly earthed for personal safety. Use a properly earthed wall socket.
Operation voltage
Verify the operating voltage matches the label on the oven to prevent damage.
Placement of the Oven
Instructions for placing the oven on a stable surface with adequate ventilation.
Counter-top use
Details specific spacing requirements for countertop placement to ensure proper operation.
WARNING Important Safety Instructions
Key safety instructions regarding door seals, tampering, damaged cords, and supervision.
Attention!
Information about the safety earth wire and the need for a qualified specialist to install the outlet.
Safety Instructions
Use of your oven
Guidelines for using the oven safely, including not heating non-food items or operating without food.
Heater operation
Caution about hot exterior surfaces and heating elements during combination and grilling.
Glass Tray
Instructions for using and cleaning the glass tray safely and correctly.
Roller Ring
Guidance on cleaning and using the roller ring with the glass tray.
Wire rack
Instructions for using the wire rack, specifying modes and preventing misuse.
Maintenance of your oven
Instructions for service, cleaning door seals, and replacing the oven light.
Important Information – Read Carefully
Safety
Procedures for smoke/fire, short cooking times, and general food heating precautions.
Short Cooking Times
Advice on adjusting cooking times due to shorter microwave cooking duration and potential overcooking.
Important.
Warning about exceeding recommended cooking times, leading to spoilage or fire.
1. Small quantities of food.
Caution when heating small food quantities, advising short times and frequent checks to prevent burning.
2. Foods low in moisture.
Caution with low-moisture foods like bread and popcorn, advising against heating popcorn/poppadoms.
NEVER OPERATE THE OVEN WITHOUT FOOD IN THE OVEN OR COMBINATION.
Strict warning against operating the oven empty to prevent damage.
3. Christmas Pudding.
Warning about overheating high-fat/sugar foods like Christmas pudding, requiring constant supervision.
4. Boiled Eggs.
Warning against heating eggs in their shells or whole hard-boiled eggs due to explosion risk.
5. Foods with Skins.
Advice to pierce foods with skins (e.g., potatoes, apples) before cooking to prevent bursting.
6. Liquids.
Precautions for heating liquids, especially regarding sealed containers and potential boil-overs.
7. Lids.
Advise to always remove lids from jars and containers before microwaving to prevent explosions.
8. Deep Fat Frying.
Prohibition against attempting deep fat frying in the microwave oven.
9. Meat Thermometer.
Instructions for using meat thermometers, emphasizing not to leave them in the oven during microwaving.
10. Paper, Plastic.
Precautions for heating food in plastic or paper containers, warning against wire twist-ties and recycled paper.
11. Reheating.
Importance of serving reheated food 'piping hot' and checking thorough heating.
12. Standing Time.
Explanation of standing time's role in heat conduction to the food's centre for even cooking.
13. Keeping Your Oven Clean.
Emphasis on regular cleaning for safe operation, detailing interior cleaning and unplugging.
14. Utensils.
Advice to check utensil suitability for microwave use and refer to pages 13-14.
15. Grilling
Note that the grill function only operates with the oven door closed.
16. Babies Bottles and Food Jars.
Instructions for reheating baby bottles and food jars, emphasizing stirring and temperature checking.
17. Arcing.
Explanation of arcing and immediate actions to take if it occurs.
18. Maximum Weight on Turntable
Specifies the maximum weight allowed on the turntable for safe operation.
Microwaving Principles
How Microwaves cook food
Explanation of how microwave energy heats food through water molecule vibration and conduction.
REFLECTION
Description of how microwaves reflect off metal walls and the door screen.
TRANSMISSION
Explanation of how microwaves pass through containers to be absorbed by food.
Important Notes
Notes on oven gloves, unsuitable foods for microwave cooking (e.g., Yorkshire puddings), and boiled eggs.
STANDING TIME
Explanation of standing time's importance for heat conduction after the oven is switched off.
Parts of Your Oven
1. Do not operate the oven without the Roller Ring and Glass Turntable in place.
Mandatory instruction to use the oven with the roller ring and glass turntable always in place.
2. Only use the Glass Turntable specifically designed for this oven.
Instruction to use only the specifically designed glass turntable and not substitute it.
3. If Glass Turntable is hot, allow to cool before cleaning or placing in water.
Advice to let the glass turntable cool down before cleaning or immersing in water.
4. Do not cook directly on Glass Turntable.
Instruction to always use a microwave-safe dish, except for specific exceptions.
5. If food or utensils on the glass turntable touch the oven walls...
Explanation of turntable stopping and rotating in the opposite direction if food touches walls.
6. The Glass Turntable can rotate in either direction.
Information that the glass turntable can rotate in either direction and its weight limit.
7. While cooking by MICROWAVE or COMBINATION the turntable may vibrate.
Note that turntable vibration during cooking is normal and does not affect performance.
8. The metal Wire Rack must ONLY be used as directed for GRILLING and COMBINATION cooking.
Strict instruction that the wire rack is only for grilling/combination, not microwave-only cooking.
9. Arcing may occur if the incorrect weight of food is used...
Explanation of arcing causes and immediate actions to take if it occurs.
10. Always refer to instructions for correct accessories to use on all programs.
General advice to always refer to instructions for correct accessory usage for all programs.
Control Panels
(1) Display Window
Description of the display window function for showing information.
(2) Microwave Power Levels
Explanation of the microwave power level selection pads.
(3) Grill Pad
Function of the Grill pad for selecting the grill mode.
(4) Combination Pad
Function of the Combination pad for selecting combined modes.
(5) Time Pads
Description of the time pads used for setting cooking durations.
(6) Auto Weight Microwave Programs
Explanation of auto weight microwave program selection.
(7) Auto Weight Combination Programs
Explanation of auto weight combination program selection.
(8) Auto Weight Defrost Pad
Function of the auto weight defrost pad.
(9) Timer /Clock Pad
Function of the Timer/Clock pad for setting time and clock.
(10) Weight Selection Pads
Description of the weight selection pads for entering food weight.
(11) Stop /Cancel Pad
Function of the Stop/Cancel pad to stop or cancel programs.
(12) Start Pad
Function of the Start pad to begin cooking programs.
General Guidelines
STANDING TIME
Explanation of standing time's importance for dense foods to allow heat to conduct to the centre.
PIERCING
Advice to pierce foods with skins to allow steam escape and prevent bursting.
QUANTITY
Note that smaller quantities cook faster than larger ones.
SPACING
Guidance to space food apart for quicker and more even cooking.
MOISTURE CONTENT
Explanation that moisture content affects cooking times, especially for seasonal produce.
DENSITY
Note that porous airy foods heat faster than dense heavy foods.
COVERING
Instructions on when to cover foods with cling film or lids for moisture and faster cooking.
CLING FILM
Guidance on using cling film to keep food moist and speed up cooking, with safety precautions.
SHAPE
Advice that even shapes and round containers cook food more evenly.
STARTING TEMPERATURE
Note that colder food takes longer to heat up; ideal temperature is 5-8°C.
LIQUIDS
Precautions for heating liquids, including stirring before, during, and after heating to prevent eruption.
TURNING AND STIRRING
Instruction to stir or turn food during cooking for even results, especially meat and poultry.
ARRANGING
Advice on arranging food, placing thicker parts towards the outside for even cooking.
CHECKING FOOD
Importance of checking food during and after cooking, even with auto programs.
DISH SIZE
Note that dish size affects cooking and reheating times; larger dishes cook faster.
CLEANING
Instructions for cleaning the oven, recommending specific cleaners and wiping dry.
Containers to use
When unsure that a cooking container is suitable for use in your microwave, check by the follow ing test:
Procedure to test container suitability for microwaving using water and heating.
Result
Explanation of test results to determine if a container is microwave-safe.
N.B. This test does not apply to plastic or metal based containers...
Note that the testing method is not applicable to certain materials like Le Creuset® style dishes.
OVEN GLASS
Information on using heat-resistant glass like Pyrex®, and warnings against delicate or lead crystal glass.
CHINA AND CERAMIC
Guidelines for using glazed china, porcelain, and ceramic, with warnings about metal rims and glued handles.
POTTERY, EARTHENWARE, STONEWARE
Advice on using pottery, earthenware, and stoneware, emphasizing fully glazed items.
FOIL/METAL CONTAINERS
Strong warning against using foil or metal containers due to potential damage and uneven heating.
PLASTIC
Guidelines for using plastic containers, including Tupperware®, and warnings against melamine and certain food types.
DO NOT USE UNDER THE GRILL.
Critical warning against using plastic containers under the grill function.
PAPER
Instructions for using plain white kitchen paper, with warnings about re-use and paper containing man-made fibres.
WICKER, WOOD, STRAW BASKETS
Prohibition against using wicker, wood, or straw baskets in the microwave due to cracking and ignition risk.
CLING FILM
Guidance on using microwave cling film, specifying microwave-only use and avoiding contact with food.
ALUMINIUM FOIL
Instructions for using small amounts of aluminium foil for shielding, with warnings about touching oven walls.
ROASTING BAGS
Advice on using roasting bags, including slitting them and not using metal twists.
Microwave Cooking and Defrosting
Wattage
Table listing wattage levels for High, Medium, Low, Simmer, and Defrost.
Note:
Notes on checking food, stopping/resetting cooking, and ensuring the timer is at zero.
Defrosting in the NN-GM230
Instructions for using the defrost function on the NN-GM230 model.
Setting the Clock
for NN-GT260
Instructions for setting the clock on the NN-GT260 model.
Note:
Notes on resetting the clock and its operation when the oven is plugged in.
Timer
Explanation of the timer function as a minute timer, operating without microwave energy.
for NN-GT260
Instructions for using the timer on the NN-GT260 model.
Child safety lock
Explanation of the child safety lock feature and how to set/cancel it.
for NN-GT260
Instructions for operating the child safety lock on the NN-GT260 model.
Microwave Cooking and Defrosting
for NN-GT260
Instructions for microwave cooking and defrosting on the NN-GT260 model.
Multi-Stage Cooking
Explanation of the oven's 2-stage cooking capability, allowing programming of two different instructions.
Note:
Notes on limitations for timer and auto weight/defrost in multi-stage cooking.
Grilling
Note:
Important notes regarding grilling, including rack placement, covering, preheating, and door closure.
CAUTION: The GRILL rack must always be used with the glass turntable in position.
Crucial caution about using the grill rack only with the glass turntable and handling hot accessories.
Combination Cooking
Note:
Important notes for combination cooking, covering grill rack usage, food quantities, covering, and arcing.
CAUTION: The GRILL rack must always be used with the glass turntable in position.
Crucial caution about using the grill rack only with the glass turntable and handling hot accessories.
Auto Weight Defrost
Program
Table detailing programs, weight ranges, and suitable foods for auto weight defrost.
Meat Items (mince/chops/chicken portions)
Specific advice for defrosting meat items, including arrangement and turning.
Meat Joints / Whole Chickens
Guidance for defrosting meat joints and chickens, including shielding with foil.
Bread
Information on defrosting bread, including standing time and suitability for cream cakes/desserts.
Defrosting Guidelines
For Best Results:
Tips for best defrosting results, including container choice, checking, turning, and standing time.
Shielding prevents food cooking.
Explanation of shielding's purpose to prevent food from cooking during defrosting.
Auto Weight Cook/Reheat Programs
Guidelines for Use
General guidelines for using auto weight programs, including food ranges, accessories, covering, standing time, and checking.
1. Fresh Vegetables 200g - 800g
2. Fresh fish 200g - 700g
Instructions for reheating fresh fish using auto weight program, including piercing film and standing time.
3. Fresh meal 200g - 800g (Reheat)
Instructions for reheating fresh meals using auto weight program, including temperature check and standing time.
1. Frozen Pizza 150g - 400g
2. Frozen Lasagna 200g and 400g
Instructions for frozen lasagna, including placement on heatproof dish on wire rack.
3. Fresh Chicken Pieces 200g - 1000g
Instructions for cooking fresh chicken pieces, including placement on heatproof dish and turning.
Cooking and Reheating Guidelines
MINCE PIES - CAUTION
Caution regarding mince pies, advising against overheating due to high fat/sugar content.
CHRISTMAS PUDDINGS AND LIQUIDS - CAUTION
Caution for reheating Christmas puddings and liquids, advising against leaving unattended.
BABIES BOTTLES - CAUTION
Caution regarding baby bottles, emphasizing shaking, testing temperature, and not using for sterilisation.
PLATED MEALS
Guidelines for reheating plated meals, advising on arrangement and heating times.
CANNED FOODS
Instruction to remove canned food from the can and place in a suitable dish before heating.
SOUPS
Guidance for heating soups, including stirring before, during, and after.
CASSEROLES
Instruction to stir casseroles halfway through and again at the end of heating.
Reheating Charts
POINTS FOR CHECKING
Advice to always check food is piping hot after reheating and allow standing time.
Reheating Charts
POINTS FOR CHECKING
Reminder to check food temperature after reheating and allow standing time for denser foods.
Reheating Charts
POINTS FOR CHECKING
Reminder to check food temperature after reheating and allow standing time for denser foods.
Cooking Charts
POINTS FOR CHECKING
Reminder to check food temperature after reheating and allow standing time for denser foods.
Cooking Charts
POINTS FOR CHECKING
Reminder to check food temperature after reheating and allow standing time for denser foods.
Cooking Charts
POINTS FOR CHECKING
Reminder to check food temperature after reheating and allow standing time for denser foods.
Before Requesting Service
ALL THESE THINGS ARE NORMAL:
List of normal oven operations that may seem unusual, like humming or steam.
PROBLEM
Table outlining common oven problems, their possible causes, and remedies.
Care of your Microwave Oven
1. Turn the oven off and remove the power plug from the wall socket before cleaning.
Mandatory first step before cleaning: turn off and unplug the oven.
2. Keep the inside of the oven clean.
Instructions for cleaning the oven interior, including mild detergent use and avoiding harsh abrasives.
3. The outside oven surfaces should be cleaned with a damp cloth.
Guidance on cleaning exterior surfaces, preventing water seepage into vents.
4. Do not allow the Control Panel to become wet.
Instruction to keep the control panel dry and clean it with a soft cloth, avoiding detergents.
5. If steam accumulates inside or around the outside of the oven door...
Explanation that steam accumulation is normal in high humidity and not a malfunction.
6. It is occasionally necessary to remove the glass tray for cleaning.
Advice on removing and cleaning the glass tray, including dishwasher suitability.
7. The roller ring and oven cavity floor should be cleaned regularly to avoid excessive noise.
Guidance on cleaning the roller ring and cavity floor to prevent noise.
8. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.
Instruction to consult a dealer for oven light replacement.
9. Failure to maintain the oven in a clean condition could lead to deterioration of the surface...
Warning that poor maintenance can lead to surface deterioration and safety hazards.
Technical Specifications
Table detailing the oven's technical specifications like power, dimensions, and weight.
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