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MODELS
AX-513 513RH 513RHD
AX-514 514RH 514RHD
AX-824RH RHD
For operator. Do not discard.
1
Nov 2015
Prm15110201

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Table of Contents
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Summarization of Contents

Connecting Your New Oven
Installation Warnings
Safety warnings for installation and operation of the oven.
Preliminary Operations
Steps to perform before installation and initial setup.
Installation Area Guidelines
Guidelines for selecting a suitable and safe location for oven installation.
Preparing for Installation
Protective Film Removal
Instructions for removing protective films from the oven.
Stand Adjustment
How to adjust the oven's feet for proper leveling and stability.
Electrical Connection
Single Phase Plug Connection
Procedure for connecting single-phase ovens with a power plug.
Three Phase Terminal Connection
Procedure for connecting three-phase ovens using terminal blocks.
Cable Connection
Wire Color Codes and Connections
Explanation of wire color coding and connection references for the oven.
Water Connection
Water Treatment Recommendations
Recommendations for water hardness and treatment for optimal oven performance.
Instructions for the User
General Operation Warnings
Critical safety warnings and usage guidelines for oven operation.
Using For The First Time
Initial Oven Testing
Procedure for performing initial tests to verify oven functionality.
Convection Oven Quick Guide
Basic Operation Controls
Explanation of how to use the oven's basic controls like ON/OFF, temperature, and time.
Convection Oven Programming
Programming Cycles and Phases
Steps for programming cooking cycles and managing different phases.
Parameter Adjustment
How to adjust time, temperature, and humidity settings within programs.
Mechanical Controls
Timer Knob Operation
Description and function of the timer control knob for setting cooking time.
Thermostat Knob and Light
Explanation of the thermostat knob and its indicator light.
Humidifier Button Function
Details on the function and operation of the humidifier button.
Electronic Controls Overview
Basic Electronic Controls
Overview of basic electronic controls: ON/OFF, Start/Stop, Temperature, and Time.
Advanced Electronic Functions
Details on advanced functions like Programs, Phases, Manual cooking, and Steam.
Programmed Cooking Features
Using Pre-programmed Recipes
Guide to selecting and utilizing the oven's pre-programmed cooking recipes.
Program Memorization and Manual Return
Instructions for saving custom programs and switching back to manual mode.
Pre-heating Settings
How to configure the oven's pre-heating function before cooking.
Oven Cleaning Procedures
First Time Cleaning
Initial cleaning steps required for the oven's cooking chamber.
Regular Maintenance and Cleaning
Daily and regular cleaning recommendations for the cooking chamber.
External Cleaning
Methods for cleaning the exterior surfaces of the oven.
Replacing Light Lamps
Procedure for safely replacing the internal oven light bulbs.
Maintenance and Breakdowns
Filter Replacement and Cleaning
Steps for cleaning or replacing the cooling filter.
Special Maintenance
Information on periodic professional maintenance by authorized technicians.
Maintenance in Case of Break-Down
Actions to take and checks before calling for service in case of breakdown.
Signals and Alarms
Explanation of oven error signals (ER1, ER2) and audible alarms.
Troubleshooting Guide
Oven Power and Water Issues
Troubleshooting problems related to the oven being OFF or no water supply.
Cooking Performance Problems
Resolving issues that cause non-uniform or poor cooking performance.
Water Leakage Solutions
Troubleshooting steps for water leaks from humidifier pipes or door gaskets.
Light Malfunction
Steps to diagnose and fix problems with the oven light not working.
Scheduled Maintenance
Daily Maintenance Tasks
Daily cleaning and maintenance procedures for the oven.
Weekly Maintenance Checks
Weekly checks and cleaning procedures for the oven.
Contact Information
Important Notes for Technicians
Safety precautions for qualified technicians performing repairs.

Table of Contents