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VITRO RANGE
BEVERAGE MACHINES
OPERATORS MANUAL
81064630
Revision 4

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Summarization of Contents

Services Required
Electrical Supply
Details on electrical power requirements for different Vitro models.
Water Supply
Requirements for water mains connection and pressure.
OPERATING
Internal Keypad Layout
Overview of the machine's internal keypad and buttons.
Keypad Functions
Explanation of the functions assigned to each keypad button.
Initiating A Flush Cycle
Step-by-step guide to starting the machine's self-cleaning cycle.
Clearing The Grout Bucket Full Counter
Procedure for resetting the grout bucket full indicator.
Operators Program
Accessing and using the machine's operator-specific functions and settings.
Accessing the Operators Mode
How to enter the operator's programming menu.
Display Counter
Viewing drink counts and other operational data.
Reset Counters
How to reset the drink dispensing counters.
Disable Vends
Method to temporarily disable beverage selection options.
View Ingredient Counters
Checking the remaining levels of ingredients.
Machine Serial Number
Locating and displaying the machine's unique serial number.
Output Audit Data
Accessing machine performance data via USB.
SAFETY WARNINGS
FROST WARNING
Specific instructions for protecting the machine from freezing temperatures.
INSTALLATION
Location
Guidelines for choosing the optimal placement for the beverage machine.
Leveling
Procedure for ensuring the machine is correctly leveled for stable operation.
Securing
Information on how to secure the free-standing unit.
Connecting The Water Services
Detailed steps for connecting the machine to the water supply.
Connecting the Electrical Services
Instructions for safely connecting the machine to the electrical power supply.
DAILY HYGIENE
Cleaning Instant Units
Routine cleaning procedures for the machine's instant beverage system.
Cleaning The Coffee Brewer
Instructions for cleaning the coffee brewing mechanism.
Reset Counters
Procedure to reset operational counters, potentially related to cleaning cycles.
CLEANING TEA BREWER
Weekly maintenance tasks for the tea brewing components.
FLUSHING THE "ESPRESSO" BREWER
Quarterly cleaning process for the espresso brewing unit.
FILLING PRODUCTS
Filling Bean Hopper
How to load coffee beans into the machine's hopper.
Filling Procedure (Espresso)
Steps for refilling espresso ingredient canisters.
Filling Procedure (Instant & Tea)
Steps for refilling instant and tea ingredient canisters.

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