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CT 100
200.2010
V4/1010
Bedienungsanleitung
Seite 3 bis 16
Instruction manual
from page 17 to 30
Mode d'emploi
Four à pizza
de page 31 à page 44
CT 200
200.2020
Pizzaofen
Pizza oven
D/A/CH
GB/UK
F/B/CH
- 1 -

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Table of Contents
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Summarization of Contents

General Information
Information about the instruction manual
Manual contains installation, operation, maintenance info. Consult as reference guide.
Key to symbols
Symbols highlight safety instructions and advice to avoid risks of accident, injury, or damage.
Liability and Warrantees
Manufacturer not liable for misuse damages or translation errors. Technical changes reserved.
Copyright protection
Manual content is copyrighted. Unauthorized use liable to criminal prosecution and damages.
Declaration of conformity
Device complies with EU standards and directives. EC declaration of conformity available.
Safety
General Information
Device designed to standards but can be dangerous if handled improperly. Follow manual.
Safety instructions for use of the device
Industrial safety based on EU regulations. Comply with local laws outside EU.
Intended use
Device for commercial use by qualified personnel only. Exclusively for pizza baking.
Delivery, packaging and storage
Delivery check
Check delivery for completeness and transport damage immediately upon receipt. Note damage.
Packaging
Retain packaging for potential storage or return. Remove packing material before installation.
Storage
Store package closed in a dry, dust-free place, protected from sunlight and shocks.
Technical data
Overview of parts
Identifies key components of the pizza oven, including handles, doors, and control panel.
Technical specifications
Details model, item numbers, temperature range, power, dimensions, capacity, and weight.
Installation and operation
Safety instructions
Crucial safety guidelines for electrical hazards, hot surfaces, cable handling, and lightning protection.
Installation and connection
Instructions for safe installation, placement on stable surface, ventilation, and electrical connection.
Operating
Guidance on connecting, switching on, temperature regulation, pre-heating, and baking pizzas safely.
Cleaning and maintenance
Safety advice
Safety measures before cleaning/repair: disconnect power, cool down, avoid water ingress and acid agents.
Cleaning
Regular cleaning of housing, chambers, and stone with mild detergent and soft cloth. Avoid abrasives.
Safety instructions for maintenance
Instructions for checking cables, contacting service for malfunctions, and professional repair only.

Table of Contents