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Related Manuals for Modular 70/70 BME-T
Summarization of Contents
MODULAR CATERING EQUIPMENT
ELECTRIC BAIN-MARIE MODELS
Lists available electric bain-marie models with their respective codes and basic types.
INSTALLATION INSTRUCTIONS
EEC DIRECTIVES COMPLIANCE
Details the appliance's compliance with relevant European directives for safety and compatibility.
ELECTRICAL SPECIFICATIONS
Provides detailed electrical parameters like voltage, power, and cable cross-section for various models.
PRELIMINARY INSTALLATION GUIDELINES
Covers room requirements, cleaning procedures, fire safety, and appliance positioning.
ASSEMBLY REGULATIONS AND RULES
Outlines rules for assembly, including accident prevention and adherence to local regulations.
MAIN INSTALLATION PROCEDURES
Covers general installation, setup, and maintenance tasks performed by qualified personnel.
ELECTRICAL CONNECTION DETAILS
Explains how to properly connect the appliance to the mains power supply and earth.
EQUIPOTENTIAL CONNECTION
Describes the process for connecting the appliance to an equipotential system for safety.
WATER CONNECTION PROCEDURE
Details the correct method for connecting water supply to specific bain-marie models.
USER OPERATING INSTRUCTIONS
APPLIANCE START-UP
Instructions for initial startup, emphasizing operator surveillance and minimum water levels.
SWITCHING ON AND OFF
Steps for turning the bain-marie on and off, including indicator light functions.
EMPTYING THE TANKS
Procedure for draining water from the bain-marie tanks using the drainage tube.
MAINTENANCE, CLEANING AND CARE
ROUTINE MAINTENANCE AND CLEANING
Daily cleaning procedures for steel parts using soft cloth, water, and detergents.
LONG-TERM STORAGE CARE
Guidance on cleaning and applying a protective veil for extended periods of non-use.
AVOIDING CORROSION AND DAMAGE
Warnings against using abrasive materials and high-pressure water jets to prevent damage.
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