Table of Contents
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Dispensing Models
Original Instructions
Installation, Operation and Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
DIS
Drop-In Dish Dispensers
LT
Drop-In Tray Dispensers
Part Number: 9291468 07/16
CAB
Mobile Enclosed Dish Dispensers
TT
Mobile Tray/Rack Dispensers
CT
Mobile Cantilever
Tray/Rack Dispensers
CD
Disposable Cup Dispensers
Also in this manual:
ND
SB
T
T-H
T2
FT2-SN
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Table of Contents
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Summarization of Contents
Safety Notices
General Safety Warnings
Covers critical DANGER and WARNING statements regarding operation, electrical hazards, and user safety.
Maintenance Notices
Outlines notices for proper care, installation, and maintenance of the equipment.
General Information
Model Identification
Lists all available model numbers for the dispensing units and related accessories.
Serial Number Location
Details where to find the serial number on dish and tray/rack dispensers for service.
Warranty Information
Provides instructions on registering, verifying, and accessing product warranty details.
Regulatory Certifications
Lists certifications such as NSF, UL, and CUL for electrical models.
Installation
Installation Safety
Emphasizes compliance with codes and use of safety equipment during installation.
Location and Clearance
Specifies criteria for unit placement and necessary air circulation clearances.
Equipment Weight
Provides ship weight data for various dish and tray/rack dispenser models.
Unit Dimensions
Lists the length, depth, and height specifications for all dispenser models.
Capacity Specifications
Details the maximum capacity for dish diameter, tray, or napkin size for each model.
Cutout Dimensions
Provides required counter cutout diameters or dimensions for drop-in models.
Electrical Service and Ratings
Covers voltage, grounding, GFCI, and a chart of amperages, horsepower, and power cords.
Operation
Operational Safety
Highlights critical safety warnings for operating the equipment, avoiding moving parts and ensuring covers are secured.
Loading Instructions
Instructions on how to properly load dishes into the dispensers, including spring adjustment guidance.
Temperature Adjustment
Step-by-step guide for adjusting the temperature on ET model heated dispensers.
Maintenance
Maintenance Safety
Emphasizes disconnecting power and using PPE during maintenance procedures.
Cleaning and Sanitizing Procedures
Provides procedures for daily, weekly, and monthly cleaning of exterior and interior surfaces.
Heated Dispenser Troubleshooting
Lists common problems like 'No Heat' or 'Noisy' with their possible causes and solutions.
DIS Series Field Adjustment
Details how to adjust dispensing height using springs for DIS series dispensers.
CT Series Adjustment
Provides step-by-step instructions for adjusting CT series self-leveling dispensers.
FT2, LT & TT Series Adjustment
Details the adjustment procedure for FT2, LT, and TT series self-leveling dispensers.
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