Table of Contents
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Table of Contents
Related Manuals for Servend DI-2323
Summarization of Contents
Section 1: General Information
Manual and Unit Overview
Provides an overview of the manual, unit inspection process, and model details.
Serial Number Location and Warranty Information
Details the location of the serial number and information regarding warranty terms and activation.
Section 2: Installation Instructions
System Overview, Dimensions, and Electrical
Covers general system layout, dimensions, electrical requirements, and grounding for installation.
Installation Steps and Configuration
Guides through pre-installation checklists, step-by-step installation, unit placement, and carb/non-carb settings.
System Setup and Adjustment
Details carbonator setup, pressure settings, BIB start-up, and brix adjustment procedures.
Section 3: Operation
Component Identification and System Overview
Identifies key components and explains the overall operation of post-mix/pre-mix systems.
Supply System Details
Explains the delivery of CO2, carbonated water, syrup, and water to the dispenser.
BIB, Figal, and Related Systems
Describes Bag-in-Box, Figal systems, pumps, and auto bag selectors.
Section 4: Maintenance
Daily and Disassembly Cleaning
Instructions for daily cleaning, disassembly, and nozzle removal.
Monthly Cleaning and Preventive Maintenance
Guides on monthly cleaning, preventive tasks, and checklists.
Beverage System Sanitization
Procedures for sanitizing beverage systems, including BIB.
Figal System Sanitization and Shipping
Covers sanitizing Figal systems and guidelines for shipping/storage.
Section 5: Before Calling for Service
Drink Troubleshooting Checklist
A checklist to diagnose and resolve common dispensing issues before contacting service.
Pump Troubleshooting Guide
Provides common pump problems, their causes, and corrective actions.
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