Table of Contents
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STOP
Do not retur n th is p rodu ct to t he store.
IF YOU NEED HELP, CALL THE CUISINART
BBQ HOTLINE
®
1-8 0 0 -3 0 9 -3 4 5 2
HOURS: 10AM-7PM EST Mon-Fri, closed Saturday and Sunday
G ET HE LP FOR:
M IS S I NG / D AMAGE D PART S • ASSEMB LY • T RO UBL ESHO OT I NG
• WARR AN TY A SSI STAN CE • PRODUCT I NFOR MAT I ON
TIP: A SS E MB LE YOU R GRI LL I MMEDI AT ELY. MI SSI NG OR DAM AGED PA RT S
MU ST BE C LAI M E D WI T HI N 30 DAY S, OF PURCHASE.
GRILL SAFETY CHECK
For your family's safety, please check the following:
READ and UNDERSTAND the owner's manual and safety instructions.
DO NOT position or operate barbecue under overhang or unprotected construction, against a wall, near
aluminum siding, windows or fences.
CHECK that the regulator nipple is centered into the LP tank valve. Do NOT cross thread this connection.
Cross threading may result in a fire, or explosion at the tank connection.
PERFORM LEAK TEST on all connections as specified in this user manual. Leak tests should be performed
on all new BBQ's even if assembled by an assembler or gas technician. Leak tests should be performed
frequently thereafter.
BEFORE OPENING THE GAS SUPPLY, ensure the lid is open, control knobs are in "OFF" position, gas is turned
off, and the regulator is attached to the tank correctly. Then follow the PROPER LIGHTING PROCEDURE as
shown in the manual. If above steps are not followed, you may experience low flames, or other performance
issues.
INSPECT and CLEAN burner tubes to avoid flash fires caused by spider webs and other blockages. Inspect
gas jets to ensure they are correctly installed in burner tubes. Never leave a lit grill unattended.
AVOID dangerous grease fires by performing regular cleaning and maintenance of interior casting, the grease
collection system, flame tamers and cooking grates.
CAUTION: IN DIRECT SUN, AND IN OPERATION, YOUR BBQ'S STAINLESS STEEL AND PAINTED STEEL
PARTS CAN BECOME VERY HOT.
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Summary of Contents for Cuisinart Gourmet 750
- Page 1 STOP Do not retur n th is p rodu ct to t he store. IF YOU NEED HELP, CALL THE CUISINART BBQ HOTLINE ® 1-8 0 0 -3 0 9 -3 4 5 2 HOURS: 10AM-7PM EST Mon-Fri, closed Saturday and Sunday G ET HE LP FOR: M IS S I NG / D AMAGE D PART S •...
- Page 2 SAFETY & CARE MANUAL THIS MANUAL MUST REMAIN WITH THE PRODUCT AT ALL TIMES To ORDER non-warranty replacement parts or accessories, or to register your warranty, please visit us on the web at www.cuisinartbbqs.com CAUTION INSTALLER OR ASSEMBLER/ CONSUMER Read and follow all safety statements, assembly instructions, use and care directions before attempting This manual should be kept with the BBQ at all times.
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Page 3: Table Of Contents
CAUTION Some parts may contain sharp edges – especially as noted in the manual! Wear protective gloves if necessary. For residential use ONLY. Do not use for commercial cooking. WARNING Do not attempt to repair or alter the hose and regulator or valve assembly for any assumed defect or for any type of retro fit or conversion. -
Page 4: Requirements
INSTALLATION Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable. -
Page 5: Hook-Ups And Warnings
GAS HOOK-UP’S & WARNINGS (LP) LIQUID PETROLEUM GAS • LP gas is nontoxic, odorless and colorless when produced. For Your Safety, LP gas has been given an odor (similar to rotten cabbage) so that it can be smelled. • LP gas is highly flammable and may ignite unexpectedly when mixed with air. LP cylinder requirements: •... -
Page 6: Transportation And Storage
LP GAS WARNINGS: • Always turn cylinder valve off when the barbecue is not in use. • Always handle the tank valve with the utmost care. • Never connect an unregulated LP gas cylinder to the barbecue • Always keep the cylinder, in use, securely fastened in an upright position •... -
Page 7: Safety Hose And Regulator
SAFETY HOSE AND REGULATOR Propane Models: Your Barbecue is designed to operate on L.P gas at a pressure of 2.74Kpa (11” water column). A regulator preset to this pressure is supplied with your Barbecue. Hose and Regulator comes equipped with the following: Regulator QCC-1 Quick Closing Coupling Heat sensitive hand wheel... -
Page 8: Leak Testing
If leaks cannot be stopped do not try to repair. Call for replacement parts. Order new parts by providing the serial number, model number, name and part number of items required (see parts list) to a Cuisinart Customer Care Agent ®... -
Page 9: Operation - Lighting Instructions
• If experiencing performance issues with a brand new barbecue hooked up to an older natural gas home connection, it is possible that the natural gas supply line is not able to supply up to the essential 85,000 BTU’s required (depending on the model). Please contact Cuisinart Customer Care for requirements and then consult with your certified natural ®... - Page 10 4. Push in and turn selected control knob counterclockwise to the “MAX” ( ) position. 5. Push the ignition button. You should hear rapid clicks. Repeat if necessary. 6. Check that the burner is lit. 7. After the burner is lit you can turn on the other burner control knobs. If the burner fails to light properly within 3-5 seconds, turn the burner control knob “OFF”.
- Page 11 WARNING Never operate main BBQ burners in conjunction with the Infrared Rotisserie burner, as this may result in overheating your BBQ, fire, explosion, personal injury or property damage. Lighting the ROTISSERIE BURNER (if applicable) 1. Open BBQ lid. 2. Ensure all control knobs are in the “OFF” position. 3.
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Page 12: Cooking And Performance
HOW TO SHUT OFF THE BARBECUE 1. Turn the burner control knob(s) “OFF” by turning clockwise to the “MAX” position, then push-in and turn to the “OFF” position. The burner flame will go out. 2. Turn off the L.P. Cylinder valve by turning the hand wheel in a clockwise direction until it stops. IMPORTANT: Always have the gas shut-off, on the L.P. - Page 13 • Always adjust temperatures to MED/LOW for the majority of cooking cycle. The cooking cycle should be long at lower temperatures. DO NOT OPERATE THE INFRARED ROTISSERIE BURNER (CUISINART ® CERAMIC 850) AT THE SAME TIME AS THE MAIN BURNERS.
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Page 14: Grease Fires
PERFORMANCE FLASH FIRES Spiders and insects are attracted to the smell of propane and natural gas, and often build nests inside your BBQ’s burners, which is the root cause of a FLASH-BACK FIRE. Lighting your burners without first checking and cleaning out the Venturi tubes, burner ports, and the inside of burners can lead to a serious flash-back fire resulting in damage to the BBQ, property and/ or personal injury. -
Page 15: Troubleshooting
Location of ignition box on Electronic Gourmet 600B and Ceramic ignition button Small Spaces models. When the ignition button is pressed, a rapid clicking sound accompanied by a spark should be visible at all electrodes. If a spark is not visible, check the electrode connection to the Electronic ignition box. - Page 16 Note: All main burner, side burner and rotisserie burner connection points are the same. Main Burner *Electronic Ignition electrodes are only found on the Ceramic Electrode wires Small Spaces, and Gourmet 600B models. Cuisinart Courmet 600B Ignition box shown ® PROBLEM...
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Page 17: Cleaning And Maintenance
PROBLEM IDENTIFYING THE CAUSE: Too much heat/ Excessive flare up • Excessive fat in meat • Covering more than 70% of the cooking surface may cause the barbecue to overheat • Hood open when grilling • Grease collection plate and grease cup need to be cleaned •... - Page 18 Following all instructions within this document will ensure a long life for this part and the best performance of your BBQ. NOTE: If you have the Cuisinart Ceramic 850 or the Cuisinart Ceramic Small Spaces, ceramic heat plate maintenance ®...
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Page 19: Seasoning Cooking Grates
Cleaning Porcelain Cast Iron Cooking Grates Tips: • Always protect cooking grates against RUST/ CORROSION, water, humidity, and moisture damage by following the seasoning steps outlined below. • Prior to preheating the BBQ, remove all build up from cooking grates using a grill brush. •... - Page 20 STORING YOUR BBQ To avoid BBQ deterioration and degradation of parts, please perform the following tasks, prior to storing your BBQ for the season. • Remove and clean all BBQ components as outlined in the care and maintenance section of this manual •...
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Page 21: Warranty And Service
1. Call the Cuisinart Customer Care Hotline 1-800-309-3452 ® 2. Do not return to the store for replacement of damaged or defective parts. Cuisinart Customer Care will ® ensure that all in-stock replacement parts arrive at your home within 3-10 business days. - Page 22 To ensure your satisfaction And for follow-up service, register your grill online at: www.cuisinartbbqs.com Join the conversation: facebook.com/cuisinartbbqs twitter.com/cuisinartbbqs Trileaf Distribution Trifeuil Toronto, Canada M4S 2B8 Cuisinart is a registered ® trademark used under license © 2017 Trileaf Distributions Trifeuil...
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