Related Manuals for Saeco Cristallo 400 EVO
Summarization of Contents
MAIN PARTS
CRISTALLO 400 EVO MAIN PARTS
Identifies and illustrates the main external and internal components of the Cristallo 400 EVO.
CRISTALLO 400 EVO Main parts - Espresso Version Variations
Details main parts for Espresso versions (double/single containers) and Capsule configuration for Cristallo 400 EVO.
CRISTALLO 600 EVO MAIN PARTS
Identifies and illustrates the main external and internal components of the Cristallo 600 EVO.
CRISTALLO 600 EVO Main parts - Espresso Version Variations
Details main parts for Espresso (double/single containers), T.T.T., and Capsule configurations for Cristallo 600 EVO.
INTRODUCTION TO THE MANUAL
Manual Introduction
Explains the manual's purpose and importance for correct usage and safety compliance.
Symbols Used
Explains various warning, prohibition, important, and recommendation symbols used throughout the manual.
INFORMATION ON THE VENDING MACHINE
For the Maintenance Technician
Provides installation guidelines, recommended ambient conditions, and details on technical service availability.
Description and Intended Use
Details the machine's purpose for automatic beverage distribution and warns against improper or dangerous uses.
Vending Machine Identification
Explains how to identify the machine using its data plate and lists the information found on it.
Technical Data
Lists key technical specifications including dimensions, weight, container capacities, and power details.
SAFETY INSTRUCTIONS
General Safety Regulations
Outlines forbidden actions, compulsory requirements, and precautions for preventing human errors during operation.
Operator Requirements
Defines the distinct roles and responsibilities of the User, Supply Operator, and Maintenance Technician.
Safety Devices
Details the integrated safety switches that protect components and ensure safe operation.
Residual Risks
Highlights potential hazards like scalding and risks associated with opening doors during brewing or dispensing.
HANDLING AND STORAGE
Unloading and Handling
Provides instructions for safe unloading and handling of the vending machine using appropriate equipment and techniques.
Storage Guidelines
Specifies conditions for storing the vending machine to maintain its integrity before installation, including temperature and environment.
INSTALLATION
Installation Warnings
Alerts about unsuitable installation locations, temperatures, and cleaning methods that could compromise safety.
Unpacking and Positioning
Guides on checking for transport damage, identifying the customer kit, and initial positioning requirements.
Component Fitting and Connections
Covers fitting the coffee grounds bag, capsule bag assembly, serial port connection, and payment systems installation.
Water and Electric Connections
Details requirements for connecting to the water mains and the electric network, including pressure and voltage compliance.
DESCRIPTION OF CONTROLS FOR CRISTALLO 400-600 EVO
Display and Keypad Overview
Explains the function of the display and the keypad, including how key functions change based on the machine's mode.
Key Descriptions
Details the function of specific keys like sugar quantity adjustment, pre-selection buttons, CPU card keys, and the 5-button keypad.
SUPPLY AND STARTING UP
Product Loading and Configuration
Shows container configuration for different products and instructions for filling instant product containers.
Ingredient Refill Procedures
Details how to refill sugar, coffee beans, and capsules, including specific steps for each ingredient.
Calibration and Supply Procedures
Explains dose calibration, coffee grinding calibration, stirrer supply, and cup supply procedures.
Initial Machine Start-up
Outlines the initial start-up process, including self-diagnosis, device activation, warming, and water circuit filling.
Final Checks and Usage
Provides instructions for cleaning food contact parts and refers to the data plate for operating instructions.
PROGRAMMING AND MAINTENANCE MENU
Programming Menu Access and Structure
Details how to access the programming menu, its key descriptions, structure, and message explanations.
Maintenance Menu Operations
Covers accessing the maintenance menu, its structure, and descriptions of messages for error logs and calibrations.
OPERATION AND USE
Beverage Selection Process
Explains the conditions and steps required to select and dispense beverages from the machine, including credit and availability checks.
Snack Products Selection
Briefly mentions the interconnection kit for snack machines and the process of selecting products using a 3-digit code.
CLEANING AND MAINTENANCE
General Cleaning and Maintenance Guidelines
Provides essential guidelines for cleaning and maintaining the machine using appropriate materials and methods, including a maintenance schedule.
Component Cleaning Procedures
Details cleaning for drip tray, waste containers, brew groups, dispensers, outlets, and channels, following specific steps.
Specific Component Maintenance
Covers maintenance for coffee bean brew group, capsule brew group, capsule jams, and software updates.
TROUBLESHOOTING
Troubleshooting Guide
A comprehensive table listing possible errors, their causes, consequences, and recommended solutions for machine operation and maintenance.
STORAGE DISPOSAL
Change of Location Procedure
Outlines the procedure for safely moving the vending machine to a new site, including draining and emptying components.
Inactivity and Storage Guidelines
Provides guidelines for storing the machine during periods of inactivity to protect it from dust and damp, ensuring suitable placement.
INSTRUCTIONS FOR END-OF-LIFE DISPOSAL TREATMENT
End-of-Life Product Disposal
Informs users about proper disposal procedures for the product as electronic waste, complying with EU directives and local laws.
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