Table of Contents
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Serial #:
GFF35G/GFF35PG
Instruction Manual for the
Globe Gas Fryer Models:
GFF35G, GFF50G, GFF80G and GFF35PG, GFF50PG, GFF80PG
For Service on Your Gas Fryer:
1. Visit our website at www.globefoodequip.com
2. Or call the Globe Service Department at 937-299-8625 and ask for contact
information for your local service company.
Visit our website for information on additional products available from Globe.
www.globefoodequip.com
Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions which
must be strictly followed when using this equipment.
WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO
WWW.GLOBEFOODEQUIP.COM
TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.
.
.
/
/
-
-
www
globefoodequip
com
support
warranty
registration
form
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Table of Contents
Troubleshooting
Related Manuals for Globe GFF80G
Summarization of Contents
Unpacking and Installation
Gas and Gas Pressure
Details regarding gas supply, pressure, and connection requirements for the fryer.
Unpacking the Fryer
Instructions for removing the fryer from its packaging and checking for completeness.
Installation Guidelines
Steps and considerations for properly installing the gas fryer unit.
Leg Installation
Procedure for attaching the legs or casters to the fryer base.
Flue Installation
Steps for positioning and securing the flue top and wrap.
Clearance and Ventilation Requirements
Guidelines for safe clearances, ventilation, and exhaust fan installation.
Gas Connection Procedure
Detailed instructions for connecting the gas supply line to the fryer.
Commissioning the Fryer
Importance and process of testing the fryer and its systems before use.
Warnings and Safeguards for Operation
Important Safety Instructions
Key safety precautions to follow when using gas cooking equipment.
Operating Instructions
Filling the Fry Tank
Procedure for filling the fry tank with shortening and preparing it for use.
Pilot Lighting Instructions
Step-by-step guide to safely lighting the pilot flame on the fryer.
Normal Fryer Operation
Guidance on daily operation, heating times, and cooking procedures.
Overnight Shutdown Procedure
Instructions for properly shutting down the fryer for overnight use.
Extended Shutdown Procedure
Steps for shutting down the fryer for periods of 4 days or longer.
Automatic Pilot Valve Function
Explanation of the automatic pilot valve's safety shutoff mechanism.
High Limit Thermostat Function
Description of the secondary heat control for oil temperature.
Draining Oil Instructions
Procedure for safely draining hot oil from the fryer.
Cleaning Instructions
Recommended Cleaning Procedures
Daily cleaning tasks for the fryer body, back splash, and controls.
Fry Tank Cleaning
Weekly or as-needed process for cleaning the fry tank with solution.
Burner and Orifice Cleaning
Monthly cleaning of burners and orifices to ensure proper function.
Troubleshooting Guide
Common Operational Issues
Common problems, their causes, and solutions for fryer operation.
Smoke and Oil Darkening Issues
Troubleshooting smoke and darkening of frying compound/oil.
Gas Type Conversion Information
Information regarding gas type conversion and contacting Globe.
Fryer Pot Heating Issues
Troubleshooting issues where the fryer pot is not heating.
Thermostat Calibration
Information on factory calibration and when to consult a service representative.
Limited Warranty Information
Warranty Registration Process
Instructions and link for registering the product warranty online.
Need help?
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Questions and answers