Globe PF10E Instruction Manual

Globe countertop electric fryers

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Instruction manual (16 pages)

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Summary of Contents for Globe PF10E

Page 1 For Service on Your Electric Fryer: 1. Visit our website at www.globeslicers.com (select the Parts / Support drop down). 2. Or call the Globe Service Department at 937-299-8625 and ask for contact information for your local service company. Visit our website for information on additional products available from Globe. www.globeslicers.com Slicers, Mixers, Countertop Cooking Equipement, Meat Choppers & Scales - IMPORTANT SAFETY NOTICE - This manual contains important safety instructions which must be strictly followed when using this equipment.
Page 3: Table Of Contents
SAFEGUARDS & SAFETY INSTRUCTIONS ......................8-9 OPERATING INSTRUCTIONS ..........................9-10 HELPFUL HINTS - OIL DETERIORATION .......................11 CLEANING INSTRUCTIONS ............................12 TROUBLESHOOTING ..............................13 LIMITED ELECTRIC FRYER WARRANTY .......................14 GLOBE FOOD EQUIPMENT COMPANY 2153 DRYDEN RD. DAYTON, OH 45439 PHONE: 937-299-5493 TOLL FREE: 800-347-5423 FAX: 937-299-4147 E-MAIL: globeinfo@globeslicers.com WEBSITE: www.globeslicers.com © Globe Food Equipment Company, 2011 V2.7-11 Printed 7-2011...
Page 4: Attention Owners And Operators
Attention Owners and Operators Globe’s equipment is designed to provide safe and productive processing, cooking and warming of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Unless the operator is adequately trained and supervised there is a possibility of serious injury. Owners of this equipment bear the responsibility to make certain that this equipment is used properly and safely, and to strictly follow all of the instructions contained in this manual and the requirements of local, state or federal law. Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately trained and supervised, and have read and understood this manual. Owners should also ensure that no customers, visitors or other unauthorized personnel come in contact with this equipment. Please remember that Globe cannot anticipate every circumstance or environment in which its equipment will be operated. It is the responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equipment. If you are ever uncertain about a particular task or the proper method of operating this equipment, ask your supervisor. This manual contains a number of precautions to follow to help promote safe use of this equipment. Throughout the manual you will see additional warnings to help alert you to potential hazards. Warnings affecting your personal safety are indicated by: Warnings related to possible damage to the equipment are indicated by: If any warning labels or this manual are misplaced, damaged, or illegible, or if you require additional copies, please contact your nearest representative or Globe directly for these items at no charge. Please remember that this manual or the warning labels do not replace the need to be alert, to properly train and supervise operators, and to use common sense when using this equipment.
Page 5: Installation
GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG (Fig. 5-1 and Fig. 5-2). Fig. 5-1 Correct Fig. 5-2 Incorrect 1. Complete the warranty card and mail it to Globe or register online at www.globeslicers.com/warranty.asp. 2. Electric fryer outside covering/containment unit, oils and baskets will be HOT during and after use. Use caution when approaching the unit. Electrical Model PF10E The PF10E -120V Fryer is wired to use with a standard 120VAC receptacle and may be plugged in any convenient outlet. This unit requires 14.2 amps to produce 1700 watts and should be used on a dedicated circuit. Models PF16E & PF32E The PF16E & PF32E -208/240V Fryers. The PF16E requires 15.8A to produce 2900W-3800W and should be on a dedicated service. The PF32E requires 31.6A to produce 5800W-7600W and should be on a dedicated service. Page 5...
Page 6 REGULATIONS. APPROVED FIRE SAFETY AND HOOD SYSTEMS SHOULD BE INSTALLED ACCORDING TO NFPA 96 STANDARDS. Note: Double Fryers (i.e. PF32E) have individually controlled heating elements, and dual power supply must be provided. INSTALLATION AND ASSEMBLY OF THE ELECTRIC FRYER 1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and operation if you have any questions or do not understand anything in this manual. Contact your local representative or Globe first. 2. Remove the electric fryer from the box. Once your fryer has been removed from the packaging, be certain that all protective plastics and residues are removed from all surfaces. 3. Inspect the fryer to ensure all parts have been provided. 4. Select a location for the fryer that has a level, solid, nonskid surface that is nonflammable and away from water hazards or sinks, and is in a well-lighted work area away from visitors. 5. Install the fryer in its location with at least 6'' between the appliance and the walls or other objects.
Page 7: Installation
Installation Feet Install feet by screwing each foot into the threaded openings on the bottom of the Fryer. Failure to use feet will void warranty and could cause unsafe conditions. Leveling Level unit by adjusting the four feet and tighten securely. The adjustable feet have an adjustment of one inch for lineup with other Commercial Pro countertop lines. Check the feet regularly to ensure they are tight. Also ensure the work surfaces of the bench/table the fryers sits on are kept clean and maintained to avid any accidents. Ensure the bench/table is adequately built to hold the weight of your fryer. Empty (without oil/shortening added) PF10E = 16.8 lbs, PF16E = 19.2 lbs, PF32E = 29.2 lbs. IMPORTANT: Suitable Pans: Use only the fry baskets and fry pot provided with your fryer. DO NOT substitute the baskets or fry pot with any other container. The fryer electrical head has two locating buttons that need to be aligned, (see fig 7-1). Ensure the oil pan is placed into the fryer body evenly, and lower the element into the frying pot bay following the 2 simple steps in (fig. 7-2 and fig. 7-3). Points A, cradles and guides the head to the fryer body. Easy push buttons to lock and unlock located on the operator right-side; lift and lower heating element for cooking or cleaning. Point A is the cradle pin guide. Point B determines the position of the head in either the working (Drip Oil) position or cleaning FIG. 7-1 (Remove Pot) position. Place the electrical head into the supporting cradle brackets placing Points A into the element cradle pin guide; then gently pull the fryer electrical head forward to lock Point B into the first position. Point B allows you to keep the fryer head in the raised (Drip Oil or Remove Pot) position, or by pushing and/or depressing the button and holding the insulated element handle, you can also lower the element into the pan and its operating position. These steps can be repeated in reverse for cleaning purposes.
Page 8: Safeguards & Safety Instructions
To protect against electrical shock do not immerse cord, plugs, appliance in water, liquid or dishmachine. • Close supervision is necessary when electric fryer is being used. Operator must be properly trained on all operational and safety procedures, especially when using near others. • Unplug unit when not in use and before cleaning. Allow unit to cool before moving or cleaning. • The use of any accessories or cooking pans, which are not recommended by the manufacturer, may cause fire or injuries. • Do not use outdoors. For indoor use only. • Do not allow power cord to hang over edge of table or counter, or to touch hot surfaces. • Do not place the fryer in, on, or near open flames, electric burners, heated ovens, or other high temperature equipment or surroundings. • To disconnect, turn off all controls, then gently remove plug from wall outlet. • Do not use fryer for anything other than cooking, with suitable fryer basket(s) and subversion. • Do not immerse fryer in water, as this will cause permanent damage to unit. • Do NOT pull/yank on any cord to disconnect • The fryer does not contain any user-serviceable parts. Globe dealers or recommended qualified technicians should carry out repairs if necessary. Do not remove any components or service panels on this product. • Globe takes every care to ensure that all products are safe. Steel cutting procedures used to manufacture these items results in sharp edges. These sharp edges are removed to the best of our ability however we insist the operator takes care when in contact with this piece of equipment. • During operation the fryer reaches very high temperatures in the oil pan, in turn, heating the stainless steel surfaces. Take extreme care when operating. • Before Cleaning – Switch off the power and disconnect from the main source whilst cleaning. Unit must be unplugged and cool to touch. Allow time for the oil/shortening to cool as well; the unit will be too hot to handle immediately after use. Page 8...
Page 9: Operating Instructions
Safeguards & Safety Operating Instructions • This unit has been equipped with a thermal cut-off safety device to avoid over heating and oil flash point. • ALWAYS BE PREPARED incase of a fire, make sure to have the correct rate fire extinguisher near by. his is EXTREMELY DO NOT attempt to spray or pour water on a fryer. T dangerous as water and oil do not mix. Operating Instructions Operating the Electric Fryer Ensure all fryers parts are always cleaned thoroughly before use. Detergents can be use to break down cooking oil and ensure adequate cleaning. For further cleaning instruction, refer to the cleaning section of the manual.
Page 10 Operating Instructions This fryer does not come equipped with a timer; make sure to observe your fryer while cooking each product every time or use a regular cooking timer, record and repeat your data for cooking of your food products. 5. Once the food is cooked, carefully lift the baskets from the oil/fat and allow the baskets to rest on the supports as shown in Fig. 10-1. This will allow any excess oil/fat to drain back into the oil pan. NOTE: If the temperature of the fat should get too high or if the elements are left “ON” in the raised position, or whilst cleaning, the “HI LIMIT” control will turn off the unit. If this occurs, turn the thermostat to “OFF” position, allow the fryer to cool and press the reset button on the back of the control box. Normal operation can be resumed. Fig. 10-2 NOTE: If the Hi Limit continually turns off the unit, please refer to the Fig. 10-1 trouble shooting guide. Low Usage / Between Frying IMPORTANT: Turn fryer temperature down to 200°F between product frying to avoid burning oil and causing the fryer to be manually reset. For nightly shut-down or non-use storage, make sure to turn the unit “Off” and dial the thermostat to the “Off” position. Let the fryer and oil cool. Once cool, the fryer may be necessary to cover the top of the fryer with a fryer cover/night guard. Fryer covers Fig. 10-2 are an accessory that can be purchased separately through your fryer supplier or dealer. Page 10...
Page 11: Helpful Hints - Oil Deterioration
Helpful Hints - Oil Deterioration Signs of Oil Deterioration: • Oil darkens with use because the oil and food molecules burn when subjected to high / prolonged heat. • The more an oil batch is used, the slower it will pour. Oil viscosity changes because of its molecular structure. • Loose absorbent particles accumulate as sediment at the bottom of the fryer storage container or are suspended in the oil. • When smoke appears on the oil’s surface (before the temperature reaches 190° C / 375°F) the oil in the fryer will no longer effectively deep fry food products. • When the oil in your fryer omits a foul odor or if the oil smells like the food fried/cooked in it, the oil should be carefully discarded How to Safely Reuse oil: • Strain oil through a few layers of cheese cloth to catch any food particles. Only do this once the oil has cooled. DO NOT attempt to do this when the oil is in use or directly after. • Shake off excess batter from food before putting into the fryer. This will reduce the amount of excess food particles. • Turn off the heat to the fryer once cooking is complete. Exposing oil to prolonged heat accelerates the life of the oil. • Store oil in a cool, dark place. Once fryers are off and have cooled, cover the fryer with a guard/cover. • Avoid iron or copper pots or pans for frying oil that is to be reused. These metals accelerate the life of the oil. Page 11...
Page 12: Cleaning Instructions
Cleaning Instructions • ALWAYS unplug and allow the electric fryer and the oil to cool before cleaning. • DO NOT use any cleaning fluids that can be harmful to you, others around you, or the environment. • DO NOT hose down, immerse or pressure wash any part of the electric fryer. • NEVER use a scrubber pad, steel wool or abrasive material to clean the electric fryer. ALWAYS DISCONNECT OR UNPLUG THE ELECTRICAL POWER FROM THE ELECTRIC FRYER BEFORE CLEANING. NOTE: During the cleaning process, check the heating element for crumbs/debris. If crumbs/debris are caught in the heating element, it could give the thermal cut out a false RECOMMENDED CLEANING reading and cause the unit to shut down.
Page 13: Troubleshooting
Check that the unit is correctly plugged in and turned on Plug/cord damaged Call for service Internal wiring fault Call for service Food debris stuck on or between Power off fryer, let fryer cool heating element and then clean on or arround elelments removing the food debris Thermal cut out has activated Power off fryer, let fryer cool and then clean on or around elelments removing the food debris Oil/Fat is not heating up and Thermostat or heating element Call for service indicator light is ON has failed Thermal cut out has activated Power off fryer, let fryer cool and then clean on or around elelments removing the food debris Refer to Operations section of this manual. If problem persists, call for service Indicator light is ON, but fryer is Faulty indicator light Call for service not operating normally Oil/fat has reached the desired/ Use fryer normally set temperature If problems persist and the assigned solution does not remedy the issue, please call Globe’s Service Department at: 866-260-0522. Page 13...
Page 14: Limited Electric Fryer Warranty
Limited Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 1 year. The labor warranty is one year from original installation or 18 months from actual factory shipment date whichever date occurs first. Unit must sent prepaid to GFE for repair. No mileage or travel time is paid. THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, WHETHER EXPRESSED OR IMPLIED. GFE EXPRESSLY DISCLAIMS ANY IMPLIED WARRANTY OF MERCHANTABILITY OR EXPRESSED OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE. GFE’S OBLIGATION AND LIABILITY UNDER THIS WARRANTY IS EXPRESSLY LIMITED TO REPAIRING EQUIPMENT WHICH PROVES TO BE DEFECTIVE IN MATERIAL OR WORKMANSHIP WITHIN THE APPLICABLE WARRANTY PERIOD. All repairs pursuant to this Warranty will be performed by GFE Service during normal working hours. IN NO EVENT SHALL GFE BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES TO BUYER OR ANY THIRD PARTY, INCLUDING, WITHOUT LIMITATION, LOSS OF PROPERTY, PERSONAL INJURY, LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES, OR STATUTORY OR EXEMPLARY DAMAGES, WHETHER IN NEGLIGENCE, WARRANTY, STRICT LIABILITY, OR OTHERWISE.

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