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Serial #:
GFF35G/GFF35PG
Instruction Manual for the
Globe Gas Fryer Models:
GFF35G, GFF50G, GFF80G and GFF35PG, GFF50PG, GFF80PG
For Service on Your Gas Fryer:
1. Visit our website at www.globefoodequip.com
2. Or call the Globe Service Department at 937-299-8625 and ask for contact
information for your local service company.
Visit our website for information on additional products available from Globe.
www.globefoodequip.com
Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions which
must be strictly followed when using this equipment.
WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO
WWW.GLOBEFOODEQUIP.COM
TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.
.
.
/
/
-
-
www
globefoodequip
com
support
warranty
registration
form
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Table of Contents
Troubleshooting
Related Manuals for Globe GFF50G
Summarization of Contents
Unpacking & Installation
Gas and Gas Pressure
Focuses on gas connection safety, types, and conversion warnings.
Unpacking Procedures
Details on removing packaging, checking contents, and handling damaged shipments.
Installation Requirements
Covers general installation, leg, and flue setup, ensuring proper leveling.
Clearance and Ventilation
Specifies required clearances and ventilation for safe operation, adhering to codes.
Gas Connection
Details on connecting the gas supply, pressure requirements, and safety precautions.
Commissioning the Fryer
Explains the importance and process of initial setup and testing for safe operation.
Operating Instructions
Filling the Fry Tank
Guide on adding shortening, heating, and initial setup before operation.
Pilot Lighting Instructions
Step-by-step process for igniting the pilot light and starting the burners safely.
Normal Fryer Operation
How to use the fryer for daily cooking, including basket use and food placement.
Shutdown Procedures
Instructions for safely turning off the fryer for overnight and extended periods.
Component Descriptions
Explanation of automatic pilot valve and high limit thermostat functions.
Draining Oil Instructions
Steps for safely draining hot oil from the fryer, including necessary precautions.
Cleaning Instructions
Recommended Cleaning Procedures
Details daily cleaning for body, back splash, and controls for maintenance.
Fry Tank Cleaning
Weekly/as needed guide for cleaning the fry tank, including oil draining and boiling.
Burner and Orifice Cleaning
Monthly maintenance for burners and orifices to ensure proper function.
Troubleshooting
Common Issues and Solutions
Addresses burner, pilot light, flame, gas smell, and temperature issues with causes and fixes.
Thermostat Calibration
Explains factory calibration and when to consult a service representative for accuracy.
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Questions and answers