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Globe GFF35PG Instruction Manual

Gas fryer
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Serial #:
GFF35G/GFF35PG
Instruction Manual for the
Globe Gas Fryer Models:
GFF35G, GFF50G, GFF80G and GFF35PG, GFF50PG, GFF80PG
For Service on Your Gas Fryer:
1. Visit our website at www.globefoodequip.com
2. Or call the Globe Service Department at 937-299-8625 and ask for contact
information for your local service company.
Visit our website for information on additional products available from Globe.
www.globefoodequip.com
Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions which
must be strictly followed when using this equipment.
WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO
WWW.GLOBEFOODEQUIP.COM
TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.
.
.
/
/
-
-
www
globefoodequip
com
support
warranty
registration
form

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Summary of Contents for Globe GFF35PG

  • Page 1 For Service on Your Gas Fryer: 1. Visit our website at www.globefoodequip.com 2. Or call the Globe Service Department at 937-299-8625 and ask for contact information for your local service company. Visit our website for information on additional products available from Globe.

  • Page 3: Table Of Contents

    WEBSITE: www.globefoodequip.com WARRANTY REGISTRATION SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO WWW.GLOBEFOODEQUIP.COM TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION. globefoodequip support warranty registration form © Globe Food Equipment Company, 2015 10072015 Ver. 1 Rev. -_2015...

  • Page 5: Attention Owners And Operators

    Do not attempt to repair or convert any gas types on your own. Repairs and conversions are to be made solely by an authorized Globe servicer. Owners should also ensure that no customers, visitors or other unauthorized personnel come in contact with this equipment. Please remember that Globe cannot anticipate every circumstance or environment in which this equipment will be operated.

  • Page 6: Unpacking & Installation

    If the equipment is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery. Immediately contact Globe or your local dealer of the equipment. You have no recourse to damage after 15 days of receipt of fryer.
  • Page 7 Unpacking & Installation LEG INSTALLATION 1. Open the fryer door assembly. 2. Remove 16 screws and 16 nuts from the four base plates attached to the bottom of the floor flyer. 3. Raise the fryer to allow access for the four legs to be screwed into the four base plates. 4.
  • Page 8 Contact Globe or your Globe representative for units installed above 2000 feet sea level. All Globe equipment is adjusted at the factory; however, the pilot height should be checked at installation and adjusted, if necessary. Figure 8-1 A sufficient gas supply is necessary.

  • Page 9: Unpacking & Installation

    Unpacking & Installation 5. After connecting the gas supply, check that the fryer is level. Use a long level four ways; across the front and rear of the fry tank and along each side. 6. The supplied gas pressure regulator is factory set at 4’’ Natural gas W.C. or 10’’ for LP gas.

  • Page 10: Warnings & Safeguards For Operation

    • Globe takes every care to ensure that all products are safe. Steel cutting procedures used to manufacture these items result in sharp edges. These sharp edges are removed to the best of our ability; however, we insist the operator take care when in contact with this piece of equipment.

  • Page 11: Operating Instructions

    Operating Instructions FILLING FRY TANK (CAUTION: NEVER LIGHT PILOT OR TURN BURNERS ON WITH EMPTY TANK) First Use: Prepping the fryer for use Before the fryer can be put to use, the fry tank needs to be burned in. To “Burn in” the fry tank for use, refer to the cleaning section and follow the instructions for cleaning the Fry Tank.
  • Page 12 HIGH LIMIT THERMOSTAT Globe fryers are equipped with a secondary heat control that prevents the oil temperature from rising above 450ºF. Due to the accuracy tolerance of the high limit thermostat, the oil temperature may reach as high as 475ºF.
  • Page 13 Operating Instructions INSTRUCTION FOR DRAINING OIL Allow the fryer and fryer oil to cool completely before draining. Never drain oil while the fryer is on or the oil is hot, doing so can result in severe burns. NOTE: Attached to the inside of the main door, a drain extension pipe has been provided.

  • Page 14: Cleaning Instructions

    Cleaning Instructions • DO NOT use any abrasive or flammable cleaning fluids. • DO NOT hose down, immerse or pressure wash any part of the fryer. • NEVER use a scrubber pad, steel wool or abrasive material, or cleaners containing chlorine, iodine and ammonia or bromine chemicals as these will deteriorate the stainless steel and shorten the life of the unit.

  • Page 15: Cleaning Instructions

    Cleaning Instructions RECOMMENDED CLEANING (CONTINUED) PART REQUIRED ACTION FREQUENCY Fry Tank Wait until the fryer and the oil are completely cool. Weekly or Turn thermostat knob to OFF position. As Needed Turn the safety control valve to OFF position. Remove fryer baskets and basket support rack. (Clean these parts separately) Strain the frying compound/oil into a clean container.

  • Page 17: Troubleshooting

    Troubleshooting ISSUE CAUSE SOLUTION Burners do not come on Gas supply to unit off Open valve Safety control valve is in OFF or Turn safety control valve to ON PILOT position Pilot light not lit Ignite pilot light Thermostat not ON Turn ON thermostat Pilot light not staying lit Safety control valve is in OFF...

  • Page 18: Troubleshooting

    Ignite pilot light Cause unknown Call for service If problem persists and the above solutions do not correct the issue, please call Globe’s Service Department at: 866-260-0522. THERMOSTAT CALIBRATION The fryer thermostat control is factory calibrated. If cooking results indicate unit is not maintaining correct temperatures, consult an authorized service representative.

  • Page 20: Limited Warranty

    North America and subjected to normal use, is free from tank defects in material or workmanship for a period of 2 years with full fryer to be replaced or repaired at Globe’s discreation.

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