Miele DG 6400 Operating And Installation Instructions

Miele DG 6400 Operating And Installation Instructions

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Operating and installation instructions
Steam oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-GB
M.-Nr. 09 568 110

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Summarization of Contents

Warning and Safety instructions
Correct application
Describes intended use and limitations of the steam oven.
Safety with children
Details essential safety measures for children around the appliance.
Technical safety
Covers electrical and installation safety requirements for the appliance.
Caring for the environment
Disposal of the packing material
Information on recycling packaging materials.
Disposal of your old appliance
Guidance on proper disposal of old electrical appliances.
Overview
Steam oven front view
Identifies key components and parts of the steam oven.
Accessories supplied
Lists and describes the accessories included with the appliance.
Controls
Function selector
Explains how to select different oven functions.
Rotary selector
Describes the operation and use of the rotary selector.
Sensor controls
Details the function and operation of various sensor controls.
Description of functions
Water container
Information regarding the capacity and use of the water container.
Heating-up phase
Explanation of the appliance's heating process before cooking.
Cooking phase
Description of the main cooking process and duration display.
Using for the first time
General settings
Initial setup procedures for language, country, date, and time.
Cleaning for the first time
Instructions for initial cleaning of the appliance and accessories.
Operation
Simple operation
Step-by-step guide for basic cooking procedures.
Interrupting operation
How to pause or stop the cooking process.
Automatic programmes
To use an Automatic programme
Guide to selecting and using pre-set automatic cooking programmes.
User programmes
To create a User programme
Steps to save custom cooking settings and recipes.
General notes
The advantages of cooking with steam
Highlights the benefits of steam cooking for food quality.
Suitable containers
Guidance on selecting and using appropriate cookware.
Steam cooking
Vegetables
Cooking instructions and timings for various vegetables.
Meat
Cooking instructions and timings for different types of meat.
Fish
Cooking instructions and timings for various types of fish.
Special applications
Reheat
Instructions for gently reheating food without drying it out.
Defrost
Procedures and temperatures for defrosting various food items.
Bottling
Steps for preserving food by bottling, including fruit and vegetables.
Settings
Opening the Settings menu
How to access and navigate the appliance's settings menu.
Language
Procedure for setting the appliance's display language.
System lock
How to activate and deactivate the child lock feature.
Problem solving guide
You cannot switch the appliance on
Troubleshooting steps for issues with powering on the appliance.
The steam oven does not heat up
Diagnosing and resolving problems with the oven not heating.
Building-in dimensions
Installation in a tall unit
Dimensions required for installing the appliance in a tall cabinet.
Installation in a base unit
Dimensions required for installing the appliance in a base cabinet.
Installation
Installing the steam oven
General procedure for correctly installing the steam oven.
Connection
Connection
Details for electrical connection to the mains supply.
Residual current device
Safety recommendation for using a residual current device (RCD).
After sales service, data plate
After sales service
Contact information for support and service.
Guarantee
Information regarding the appliance warranty period.

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