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1. INSTRUCTIONS FOR USE ................................................................................................... 28
2. SAFETY PRECAUTIONS ...................................................................................................... 30
3. ENVIRONMENTAL RESPONSIBILITY .................................................................................. 32
3.1 Our environmental care ................................................................................................................................ 32
3.2 Your environmental care ............................................................................................................................... 32
4. GET TO KNOW YOUR APPLIANCE ..................................................................................... 33
4.1 Layout of the cooking zones ......................................................................................................................... 33
4.2 Saucepan recognition ................................................................................................................................... 34
4.3 Saucepans suitable for use in induction cooking .......................................................................................... 34
4.4 Limiting the cooking duration ........................................................................................................................ 34
4.5 Protection from hob overheating ................................................................................................................... 35
4.6 Other functions .............................................................................................................................................. 35
4.7 Advice on energy-saving ............................................................................................................................... 35
4.8 Power levels .................................................................................................................................................. 35
5. USING THE HOB ................................................................................................................... 36
5.1 General warnings and advice ....................................................................................................................... 36
5.2 Control panel ................................................................................................................................................. 36
5.3 Switching on the cooking zone ..................................................................................................................... 36
5.4 Switching off the cooking zone ..................................................................................................................... 37
5.5 Residual heat ................................................................................................................................................ 37
5.6 Automatic temperature control ...................................................................................................................... 37
5.7 Cooking zone automatic shutdown timer ...................................................................................................... 38
5.8 Control lock ................................................................................................................................................... 39
5.9 Power management ...................................................................................................................................... 39
5.10 Secondary menu (Automatic control lock - Showroom - ECO-logic) .......................................................... 40
5.11 Cooking guidelines ...................................................................................................................................... 41
6. CLEANING AND MAINTENANCE ......................................................................................... 42
6.1 Cleaning the glass ceramic hob .................................................................................................................... 42
6.2 Weekly cleaning ............................................................................................................................................ 42
7. TROUBLESHOOTING .......................................................................................................... 43
8. INSTALLATION .................................................................................................................... 44
8.1 Safety instructions for installing in kitchen units ............................................................................................ 44
8.2 Section cut from the work surface ................................................................................................................. 44
8.3 Mounting ....................................................................................................................................................... 46
8.4 Ventilation ..................................................................................................................................................... 47
8.5 Hob seal ........................................................................................................................................................ 47
8.6 Fixing using brackets .................................................................................................................................... 47
8.7 Electrical connection ..................................................................................................................................... 48
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
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Further information about the products can be found at www.smeg.com
Contents
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Summarization of Contents

3. ENVIRONMENTAL RESPONSIBILITY
3.1 Our environmental care
Details on the reduction of hazardous substances and separate collection of electrical and electronic appliances.
3.2 Your environmental care
Guidance on proper disposal of packaging and old appliances for recycling and safety.
4. GET TO KNOW YOUR APPLIANCE
4.1 Layout of the cooking zones
Diagrams and specifications for the layout and power of the cooking zones.
4.2 Saucepan recognition
Explanation of how the hob detects saucepans and energy transmission.
4.3 Saucepans suitable for use in induction cooking
Criteria for selecting suitable cookware for induction hobs and suitability test.
4.4 Limiting the cooking duration
Details on the automatic device that limits the duration of use for cooking zones.
4.5 Protection from hob overheating
How the hob electronics manage overheating and potential causes of insufficient cooling.
4.6 Other functions
Behavior when multiple sensors are pressed or liquid spills onto controls.
4.7 Advice on energy-saving
Tips for effective and economical use of the hob, including cookware and lids.
4.8 Power levels
Description of power levels and their suitability for various cooking types.
5. USING THE HOB
5.1 General warnings and advice
General operational advice, including switching off and handling metal objects.
5.2 Control panel
Overview of the touch control sensor keys and their functions.
5.3 Switching on the cooking zone
Procedure for activating a cooking zone and selecting power levels or dishwarming.
5.4 Switching off the cooking zone
Method for switching off individual cooking zones or all zones simultaneously.
5.5 Residual heat
Explanation of the residual heat indicator symbol and safety advice for children.
5.6 Automatic temperature control
Function to maintain a constant cooking temperature by adjusting power levels.
5.7 Cooking zone automatic shutdown timer
Programming the automatic shutdown for cooking zones, including setting and changing time.
5.8 Control lock
Device to prevent accidental use; includes activation and deactivation procedures.
5.9 Power management
System to optimize energy consumption by limiting maximum operating power for grouped hot plates.
5.10 Secondary menu (Automatic control lock - Showroom - ECO-logic)
Accessing and managing secondary menu parameters like control lock, showroom mode, and ECO-logic.
5.10.1 Changing the settings in the secondary menu
Procedure for changing settings within the secondary menu.
5.11 Cooking guidelines
Table showing power values and suitable food types for effective cooking.
6. CLEANING AND MAINTENANCE
6.1 Cleaning the glass ceramic hob
Instructions for daily cleaning, removing residues, and dealing with smudges or colour changes.
6.2 Weekly cleaning
Procedure for weekly cleaning using specific ceramic hob cleaning products.
8. INSTALLATION
8.1 Safety instructions for installing in kitchen units
Safety precautions and requirements for installing the appliance in kitchen furniture.
8.2 Section cut from the work surface
Instructions for creating the correct opening in the work surface for hob installation.
8.2.1 Mounting dimensions for hobs with beveled edge
Technical drawings and dimensions for mounting hobs with a beveled edge.
8.2.2 Mounting dimensions for hobs with straight edge
Technical drawings and dimensions for mounting hobs with a straight edge.
8.3 Mounting
Guidelines for mounting the hob over empty units or built-in ovens, including ventilation.
8.4 Ventilation
Illustrations showing correct and incorrect ventilation setups for installation.
8.5 Hob seal
Procedure for applying the seal to prevent liquid leakage between the hob and work surface.
8.6 Fixing using brackets
Instructions for securing the hob to the counter top using the provided brackets.
8.7 Electrical connection
Important safety and technical information regarding electrical connection.
8.7.1 Terminal diagram
Diagram illustrating the power supply terminal connections for the appliance.

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