Deni 9780 Instructions For Proper Use And Care Manual page 10

Electric Pressure Cooker
Recipes
Arroz con Pollo (Chicken and Rice)
Servings: 8-10
Prep Time: 15 minutes
Cooking Time: 10 minutes under pressure
Ingredients
Salt and pepper
Two 4 lb. chickens, cut into eighths with the skin removed
3 tbsp. olive oil
12 oz chorizo sausage
1
/ cup white wine
2
1
1 / cups chopped onion
2
2 cloves garlic, peeled and minced
2 cups red bell pepper, cored, seeded, and diced
2 cups canned plum tomatoes, seeded and chopped coarsely
1
2 / cups long-grain white rice, uncooked
2
1
1 / cup frozen peas
2
3 cups chicken broth or stock
1tsp. salt
9
Method
1. Liberally salt and pepper the chicken.
2. Heat 2 tbsp. of olive oil in the pressure cooker, using the
BROWN setting. In batches, brown the chicken. Set aside. Add
the chorizo and cook for 1 minute. Add the browned chicken
to the pressure cooker. Pour in the wine and cook for 2
minutes. Remove contents with all juices and set aside.
3. Heat the remaining 1 tbsp. of olive oil in the pressure cooker.
Add onion, garlic, and red bell pepper. Heat until the onion is
soft. Add tomato and rice and cook for 1 minute. Add peas,
stock, salt, chicken, and chorizo, with all juices. Mix well.
4. Cover and set to high pressure. Cook for 10 minutes.
5. Release the pressure using the quick-release method.
6. Remove lid.
7. Fluff rice and serve.