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Table of Contents
- 1 Table of Contents
- 2 Instructions for Safe and Proper Use
- 3 Installation of the Appliance
- 4 Adaptation to Different Types of Gas
- 5 Final Operations
- 6 Description of Controls
- 7 Use of the Hob
- 8 Use of the Oven
- 9 Electronic Programmer (Only on Equipped Models)
- 10 Minute Counter
- 11 Available Accessories
- 12 Cleaning and Maintenance
- 13 Extraordinary Maintenance
- Download this manual
1.
INSTRUCTIONS FOR SAFE AND PROPER USE _______________________________4
2.
INSTALLATION OF THE APPLIANCE_________________________________________6
3.
ADAPTATION TO DIFFERENT TYPES OF GAS ________________________________8
4.
FINAL OPERATIONS_____________________________________________________10
5.
DESCRIPTION OF CONTROLS ____________________________________________12
6.
USE OF THE HOB _______________________________________________________14
7.
USE OF THE OVEN______________________________________________________15
8.
ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS) _________________17
9.
AVAILABLE ACCESSORIES _______________________________________________19
10. CLEANING AND MAINTENANCE ___________________________________________20
11. EXTRAORDINARY MAINTENANCE _________________________________________22
THESE INSTRUCTIONS ARE VALID ONLY FOR THE END USER COUNTRIES WHOSE
IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must
carry out a suitable check of the gas system, install the appliance, set it functioning and carry
out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands
and the correct procedures for cleaning and maintenance of the appliance.
Contents
3
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Table of Contents
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Summarization of Contents
Installation of the Appliance
Electrical connection
Details on connecting the appliance to the power supply and ensuring proper earthing.
Ventilation requirements
Specifies necessary ventilation for gas combustion and room air circulation.
Combustion gas discharge
Methods for discharging combustion gases via hoods or extraction systems.
Connecting to natural and LPG gas
Instructions for connecting the appliance to natural and LPG gas supply tubes.
Adaptation to Different Types of Gas
Replacement of nozzles on the hob
Steps for replacing hob burner nozzles for different gas types.
Final Operations
Regulation of the hob burner minimum level for natural gas
Procedure for adjusting the minimum flame level for natural gas burners.
Regulation of the hob burner minimum level for LPG
Procedure for adjusting the minimum flame level for LPG burners.
Mounting the rear top skirtboard (where applicable)
Instructions for mounting the rear top skirtboard.
Wall fixing
Steps for securely fixing the appliance to the wall using a chain.
Use of the Hob
Lighting of the hob burners
Instructions for lighting the hob burners, including safety checks.
Practical advice for using the hob burners
Tips for efficient hob burner use, gas consumption, and safety precautions.
Diameter of the vessels to be used on each burner
Recommended vessel diameters for each hob burner for optimal performance.
Use of the Oven
Warnings and general advice
Initial heating, avoiding foil, and managing oven door for steam prevention.
Use of the electric grill
Instructions for using the electric grill, including static and ventilated functions.
Operation of the grill + rotisserie
How to operate the grill function in combination with the rotisserie.
Using the rotisserie in cookers with maxi oven
Detailed steps for using the rotisserie feature in maxi oven models.
Storage compartment
Information on the storage compartment and its intended use.
Electronic Programmer (Only on Equipped Models)
Clock adjustment
Guide for setting the clock after initial power-up or power failure.
Semiautomatic cooking
Instructions for setting automatic oven switch-off at the end of cooking time.
Automatic cooking
Guide for setting automatic start and stop times for oven cooking.
End of cooking
How the oven signals the end of cooking and returns to manual mode.
Minute Counter
Using the programmer as a simple minute counter.
Available Accessories
Oven grill
For cooking food on plates, small cakes, roasts or food requiring light grilling.
Plate grill
For placing above plate for cooking foods that might drip.
Roasting spit (certain models only)
Useful for cooking chicken, sausages and anything else requiring uniform cooking over the whole surface.
Cleaning and Maintenance
Cleaning stainless steel and enamelled versions
Daily cleaning and care for stainless steel and enamelled surfaces.
Cleaning of the hob components
Instructions for cleaning hob grids, burner caps, and flame spreaders.
Cleaning of oven
Procedure for cleaning the oven interior, including grill and walls.
Door glass
Guidance on cleaning the oven door glass effectively.
Extraordinary Maintenance
Replacement of light bulb
Steps for replacing the oven light bulb.
Removing the door
Instructions on how to safely remove and refit the oven door.
Oven door seal
Procedure for removing the oven door seal for cleaning.
Lubrication of the taps
Guidance on lubricating oven taps, requiring specialist intervention.
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