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care and cleaning
DESCALING YOUR KETTLE
Descaling or decalcifying refers to removing mineral deposits which may form on the interior
of the kettle and result in discoloration. For best results, decalcify your kettle from time
to time; frequency will depend on the hardness of your water and how often you use your unit.
Steps for Cleaning
1
Fill the kettle up to half or three
quarter level with equal parts
water and white vinegar.
2
Bring the solution to a boil.
Turn off the kettle and unplug
3
the cord from the wall outlet.
4
Let the vinegar-water mix sit in the kettle for 15-20
minutes, then pour it out and rinse your kettle.
5
Wipe the inside of the kettle with a clean cloth and
let it dry completely.
After drying, boil plain water in the kettle to remove any
6
possible remaining aftertaste and discard the water.
1
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Summary of Contents for Chefman RJ11-17-CTI-RL
- Page 1 care and cleaning DESCALING YOUR KETTLE Descaling or decalcifying refers to removing mineral deposits which may form on the interior of the kettle and result in discoloration. For best results, decalcify your kettle from time to time; frequency will depend on the hardness of your water and how often you use your unit. Steps for Cleaning Fill the kettle up to half or three Let the vinegar-water mix sit in the kettle for 15-20...
- Page 2 TIPS If there is a lingering vinegar smell, boil water in the kettle a few times. If there is a lot of scaling to be removed, use a stronger vinegar mixture and leave it in the kettle for an hour or up to overnight. You can also scrub the inside of Leaving extra water in your the kettle with a non-metallic pad, being careful to avoid kettle after use is not a good...
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