Weber SMOKEY MOUNTAIN COOKER 731001 Owner's Manual
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Weber SMOKEY MOUNTAIN COOKER 731001 Owner's Manual

Weber SMOKEY MOUNTAIN COOKER 731001 Owner's Manual

18.5"/22.5", 47/57 cm
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This Owner's Manual is provided and hosted by Appliance Factory Parts.
Weber 731001
Owner's Manual
Shop genuine replacement parts for Weber 731001
Find Your Weber Grill Parts - Select From 2037 Models
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Summary of Contents for Weber SMOKEY MOUNTAIN COOKER 731001

  • Page 1 This Owner's Manual is provided and hosted by Appliance Factory Parts. Weber 731001 Owner's Manual Shop genuine replacement parts for Weber 731001 Find Your Weber Grill Parts - Select From 2037 Models -------- Manual continues below --------...
  • Page 2 SMOKEY MOUNTAIN COOKER SMOKER ™ Owner’s Guide Do not discard. This document contains important product information, warnings and cautions. Note: Do not operate this smoker until you have read this owner’s guide. 18.5” (47 cm) / 22.5” (57 cm) 56001 081909...

  • Page 3: General Safety

    This Limited warranty shall be limited to the repair or replacement of parts which prove defective under normal use and service and which on examination shall indicate to weber’s satisfaction they are defective. if weber confirms the defect and approves the claim, weber will elect to repair or replace such parts without charge. if you are required to return defective parts, transportation charges must be prepaid.
  • Page 4 7. Charcoal Grate 12. Door Assembly 3. Upper Cooking Grate 8. Handle Assembly 13. Bowl Assembly 4. Lower Cooking Grate 9. Thermometer Assembly 14. Heat Shield 5. Grate Support and Fasteners 10. Water Pan 15. Legs and Fasteners www.wEbER.COM ®...
  • Page 5 7. Charcoal Grate 12. Door Assembly 3. Upper Cooking Grate 8. Thermometer Assembly 13. Bowl Assembly 4. Lower Cooking Grate 9. Handle Assembly 14. Heat Shield 5. Grate Support and Fasteners 10. Water Pan 15. Legs and Fasteners www.wEbER.COM ®...
  • Page 6 18.5" (47 ) / 22.5” (57 14 - 22.5" (57cm) 18.5" (47cm) 14 - 22.5" 18.5" (57cm) (47cm) 22.5" 18.5" (57cm) (47cm) 22.5" 18.5" (57cm) (47cm) www.wEbER.COM ®...
  • Page 7 18.5" (47 - 7/16" www.wEbER.COM ®...
  • Page 8 22.5" (57 - 7/16" www.wEbER.COM ®...
  • Page 9 18.5" (47 ) / 22.5” (57 - 7/16" www.wEbER.COM ®...
  • Page 10 18.5" (47 ) / 22.5” (57 18.5" (47cm) 22.5" (57cm) 18.5" (47cm) 22.5" (57cm) www.wEbER.COM ®...

  • Page 11: Getting Started

    The smoker is for outdoor use only and not recommended for use on outdoor carpeted surfaces. 2. remove the lid and center section before lighting the charcoal briquettes. weber recommends the use of charcoal briquettes (A) with your weber smokey Mountain Cooker smoker.
  • Page 12  WARNING: Always use protective mitts or gloves to protect hands and forearms. Failure to follow this warning may result in serious bodily injury or death. LESS HEAT EXITINGUISH MORE HEAT www.wEbER.COM ®...
  • Page 13 • Smoking is truly an adventure. Experiment with various temperatures, woods, and meats. it is recommended to use the smoker’s Journal (found later in this book) while experimenting. Jot down ingredients, wood amounts, combinations, and results so you can repeat successes. www.wEbER.COM ®...

  • Page 14: Helpful Hints

    Add 12-14 briquettes 22.5 inch (57 cm) Add 18-20 briquettes if problems cannot be corrected by using these methods, please contact the Customer service representative in your area using the contact information on our web site. Log onto www.weber .com. ® www.wEbER.COM...
  • Page 15 5-7 pounds 100 briquettes 150 briquettes 5-6 hours 160˚F (71˚C) medium Large cuts of game 7-9 pounds 100 briquettes 150 briquettes 6-8 hours 170˚F (76˚C) well-done Beef ribs full grill 50 briquettes 75 briquettes 6-7 hours 160˚F (71˚C) well-done www.wEbER.COM ®...
  • Page 16 2½ to 3½ hours. Halfway though that time, tilt the chicken up on its legs and let the juices in the cavity pour into the water pan. when fully cooked, remove the chicken from the smoker and let rest for 10 to 15 minutes. serve warm or at room temperature. Makes 4 servings www.wEbER.COM ®...
  • Page 17 1 teaspoon dried tarragon inch slices. serve with the remaining sauce. 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper Makes 6 to 8 servings 4 slices bacon SAUCE ½ cup bottled barbecue sauce ¼ cup ketchup www.wEbER.COM ®...
  • Page 18 Then cut them into individual ribs. serve warm with the remaining 1 teaspoon molasses sauce on the side. ½ teaspoon pure chile powder Makes 4 to 6 servings ½ teaspoon granulated garlic ¼ teaspoon freshly ground black pepper 4 racks baby back ribs, each 2 to 2½ pounds www.wEbER.COM ®...
  • Page 19 1/3 cup apple cider vinegar Makes 4 to 6 servings 2 tablespoons light brown sugar 1 tablespoon worcestershire sauce 1 tablespoon molasses ½ teaspoon pure chile powder 2 racks spareribs, each 4 to 5 pounds, untrimmed www.wEbER.COM ®...
  • Page 20 SMOKERS JOURNAl food: temperature: cooking time: wood used: notes: food: temperature: cooking time: wood used: notes: food: temperature: cooking time: wood used: notes: food: temperature: cooking time: wood used: notes: www.wEbER.COM ®...
  • Page 21 ® ©2009 weber-stephen Products Co. weber, the kettle configuration, are u.s. registered trademarks; smokey Mountain Cooker and the configuration of the smokey Mountain Cooker smoker are trademarks, all of weber-stephen Products Co., 200 east daniels road, Palatine, illinois 60067 usA.

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