1. SAFETY WARNINGS Caution: risk of fire 1) WARNING―Keep ven la on openings, in the appliance enclosure or in the built-in structure, clear of obstruc on. 2) WARNING―Do not use mechanical devices or other means to accelerate the defros g process, other than those recommended by the manufacturer.
2. INSTALLATION 2.1 Location When selecting a position for your unit, please make sure the floor is flat and firm. The room should be well ventilated with an ambient room temperature between 61°F and 100°F. Avoid locating your unit near a heat source, e.g. cooker, boiler or radiator. Also avoid direct sunlight as it may increase the electrical consumption.
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5) Slide the door downwards and off the top hinge pin. Lift and remove door, place to side. 6) Remove the two screws from top bracket and transfer to the other side. You will need to first remove the plastic caps on the other side. 7) Slide the door back onto the top hinge, be sure the door is the right way up. 8) Screw the bottom hinge into place on the new side. 9) Place the foot on the other side. 10) Cover the top of door hinge with plastic cover by gently pushing into position. 11) Check that the door is aligned horizontally and vertically and that the seals are closed on all sides before final tightening of the bottom hinge. 12) Adjust the leveling feet as needed. 2.3 Door Space Requirements The unit's door must be able to open fully as shown. W×D≥27.95×33.86 inches 2.4 Levelling the Unit Adjust the two leveling feet at the front of the unit. If the unit is not leveled, the door and magnetic seal alignments will not be covered properly. 2.5 Cleaning Before Use Wipe the inside of the unit with a weak solution of bicarbonate soda. Then wipe with a “wrung‐out” ...
2.6 Before Using Your Unit Before placing any food in your unit, turn it on and wait for 24 hours to make sure it is working properly. This will also allow the unit to adjust to the correct temperature. Your unit should not be overfilled.
4. OPERATION 4.1 Switching On Your Unit Before connecting the unit to power supply, please make sure the thermostat control dial is set at OFF position. The control is located to the right of the separate chiller compartment. Connect power. Adjust the thermostat control dial to the desired position, bear in mind that the higher the number, the colder the temperature.
5. CLEANING 5.1 Cleaning the Interior and the Exterior of the Unit Remove shelves and the salad bin. Wipe the inside of the unit with a weak solution of bicarbonate soda and then wipe clean with a “wrung-out” sponge or cloth of warm water. Wipe completely dry before replacing the shelves and salad bin.
7. TROUBLESHOOTING The following simple issues can be handled by the user. Please call the after-sale service department if the issues are not settled. 1. Unit is not plugged in. Check outlet and circuit. No power 2. Low voltage. 3. Power failure. 1.
• Overloading the appliance forces the compressor to run longer. Foods that freeze too slowly may lose quality or spoil. • Wrap foods properly and wipe containers dry before placing them in the refrigerator. This cuts down on frost build‐up inside the appliance. • Do not line the storage bin with aluminum foil, wax paper or paper towel. Liners interfere with cold air circulation, making the appliance less efficient. • Organize and label food to reduce door openings and extended searches. Remove as many items as needed at one time and close the door as soon as possible. 9. DISPOSAL Old units still have some residual value. An environmentally friendly method of disposal will ensure that valuable raw materials can be recovered and used again. The refrigerant used in your unit and insulation materials require special disposal procedures. Ensure that none of the pipes on the back of the unit are damaged prior to disposal. Up to date information concerning options of disposing of your old unit and packaging from the new one can be obtained from your local council office. When disposing of an old unit break of any old locks or latches and remove the door as a safeguard. ...
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