Electrolux COC720X User Manual
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Electrolux COC720X User Manual

Electrolux COC720X User Manual

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COC720X
OOC720NV
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Oven
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Summary of Contents for Electrolux COC720X

  • Page 1 COC720X OOC720NV OOC720NZ Oven User Manual Get the most out of your appliance For quick access to manuals, how-to guides, support and more through our photo registration visit electrolux.com/register...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY.................. 41 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...

  • Page 5: Electrical Connection

    ENGLISH • Before mounting the appliance, check • All electrical connections should be if the oven door opens without made by a qualified electrician. restraint. • The appliance must be earthed. • The appliance is equipped with an • Make sure that the parameters on the electric cooling system.

  • Page 6: Internal Lighting

    • Do not change the specification of this other purposes, for example room appliance. heating. • Make sure that the ventilation • Always cook with the oven door openings are not blocked. closed. • Do not let the appliance stay •...

  • Page 7: Product Description

    ENGLISH • Before replacing the lamp, disconnect • Disconnect the appliance from the the appliance from the power supply. mains supply. • Use only lamps with the same • Cut off the mains electrical cable specifications. close to the appliance and dispose of 2.6 Service •...

  • Page 8: Control Panel

    For rolls, pretzels and small pastries. Grill- / Roasting pan Suitable for steam functions. The discolouration of the surface has no effect on the functions. Food Sensor To bake and roast or as a pan to collect fat. Patisserie tray To measure the temperature inside food.

  • Page 9: Before First Use

    ENGLISH 5. BEFORE FIRST USE Refer to "Care and cleaning" chapter. WARNING! Clean the oven and the accessories Refer to Safety chapters. before the first use. To set the Time of day refer to "Clock Put the accessories and the removable functions"...

  • Page 10: Setting A Heating Function

    The lamp may turn off Oven func‐ Application automatically at a tion temperature below 60 °C during some oven functions. This function is de‐ signed to save energy 6.3 Setting a heating function during cooking. For the Moist Baking cooking instructions re‐...

  • Page 11: Clock Functions

    ENGLISH The indicator turns on. Do not put food in the oven 4. Turn the control knob to set when the Fast heat up temperature. operates. 5. Preheat the empty oven for 10 minutes to create humidity. 1. Turn the knob for the oven functions 6.

  • Page 12: Setting The Duration Function

    7.5 Setting the TIME DELAY The display shows and the set function hour. "00" flashes. 3. Turn the knob for the temperature to 1. Set a heating function. set the current minutes. 2. Press again and again until 4. Press to confirm or the set time of starts to flash.

  • Page 13: Using The Accessories

    ENGLISH 5. When the set time ends the signal flash in the display. Press any button to stop the signal. sounds for 2 minutes. "00:00" and 8. USING THE ACCESSORIES 2. Insert the tip of the core temperature WARNING! sensor into the centre of meat or fish, Refer to Safety chapters.

  • Page 14: Food Category: Casserole

    The new default core temperature is 5. Put the plug of the core temperature displayed during the next use of the core sensor into the socket located in the temperature sensor. front frame of the appliance. When the food is at the set core...

  • Page 15: Inserting The Accessories

    ENGLISH • two times - the display shows the Wire shelf and baking tray / deep pan current oven temperature which together: changes every 10 seconds to the Push the baking tray / deep pan between set oven temperature. the guide bars of the shelf support and •...

  • Page 16: Residual Heat Indicator

    9.5 Cooling fan 1. Select an oven function and set it according your preferences. When the oven operates, the cooling fan 2. Press and hold at the turns on automatically to keep the same time for 2 seconds. surfaces of the oven cool. If you turn off The signal sounds.

  • Page 17: Hints And Tips

    ENGLISH 1. Push the door lock slightly. 2. Open the door by pulling it with the handle. 9.8 Opening the door with turned on mechanical door lock You can open the door when the If you press the door lock until there is a mechanical door lock is turned on.
  • Page 18 FROZEN READY MEALS FOOD REGENERATION (°C) (min) (min) Pizza 200 - 210 10 - 20 Vegetables 15 - 25 Croissants 170 - 180 15 - 25 Use 200 ml of water. Lasagne 180 - 200 35 - 50 Use a glass baking dish.
  • Page 19 ENGLISH Baking results Possible cause Remedy The cake sinks and The oven temperature is Next time set slightly lower becomes soggy or too high. oven temperature. streaky. The baking time is too Next time set a longer baking short. time and lower oven tempera‐ ture.
  • Page 20 CAKES / PASTRIES / CAKES / PASTRIES / BREADS BREADS Use the third shelf position. Use the third shelf position. Use the function: True Fan Use the function: True Fan Cooking. Cooking. Use a baking tray. Use a baking tray.
  • Page 21 ENGLISH CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Cream puffs / 190 - 210 20 - 35 Eclairs Plaited bread / 170 - 190 30 - 40 Bread crown Fruit flans (made of 35 - 55...

  • Page 22: Bakes And Gratins

    BISCUITS Use the third shelf position. (°C) (min) Puff pastries, preheat True Fan Cooking 170 - 180 20 - 30 the empty oven Biscuits made of yeast True Fan Cooking 150 - 160 20 - 40 dough Macaroons True Fan Cooking 100 - 120...
  • Page 23 ENGLISH CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / 160 - 180 25 - 45 1 / 4 Eclairs, preheat the empty oven Dry streusel cake 150 - 160 30 - 45 1 / 4 BISCUITS / SMALL CAKES / PASTRIES / ROLLS (°C) (min) 2 positions...
  • Page 24 BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of Turbo Grilling 190 - 200 5 - 6 rare, preheat the thickness empty oven Roast beef or fillet,...
  • Page 25 ENGLISH VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120 lamb Lamb saddle...
  • Page 26 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210...
  • Page 27 ENGLISH PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleavened 230 - 250 10 - 20 PIZZA bread Puff pastry 160 - 180 45 - 55 flan...

  • Page 28: Frozen Foods

    GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 210 - 230...
  • Page 29 ENGLISH 10.13 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven. Remove the shelf supports if food on a plate. necessary.
  • Page 30 10.15 Dehydrating - True Fan Cooking SOFT FRUIT Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door (min) and let it cool down for one night to Cooking time complete the drying.

  • Page 31: Food Sensor

    ENGLISH 10.16 Food Sensor BEEF Food core temperature (°C) Rare Medium Well done Roast beef Sirloin BEEF Food core temperature (°C) Less Medium More Meatloaf PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C)
  • Page 32 GAME Food core temperature (°C) Less Medium More Hare leg / Hare, whole / Venison POULTRY Food core temperature (°C) Less Medium More Chicken Duck, whole / half / Turkey, whole / breast Duck, breast FISH (SALMON, Food core temperature (°C)

  • Page 33: Information For Test Institutes

    ENGLISH 10.17 Moist Baking - absorption than the light colour and reflective dishes. recommended accessories Use the dark and non-reflective tins and containers. They have better heat Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective 8 cm diame‐...
  • Page 34 BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional 35 - 50 Cooking Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20...

  • Page 35: Care And Cleaning

    ENGLISH MULTILEVEL BAKING. Biscuits (°C) (min) 2 posi‐ 3 posi‐ tions tions Small cakes, 20 per True Fan Cooking 23 - 40 1 / 4 tray, preheat the empty oven GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill...

  • Page 36: Cleaning The Cavity Embossment

    Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan. Dry the cavity with a soft cloth after each use. Everyday Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.

  • Page 37: Cleaning Reminder

    ENGLISH start of the cleaning with the function: END. The signal sounds at the end of cleaning. 2. Press any button to stop the signal. 3. Turn off the oven. To stop the cleaning before it finishes turn the knob for the heating functions to the off position.

  • Page 38: The Top Lamp

    11.7 How to replace: Lamp 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cold.
  • Page 39 ENGLISH Problem Possible cause Remedy The oven does not heat The necessary settings are Make sure that the settings not set. are correct. The oven does not heat The automatic switch-off is Refer to "Automatic switch- activated. off". The oven does not heat The Child Lock is on.
  • Page 40 Problem Possible cause Remedy You want to activate the You did not select the Refer to "Setting the func‐ True Fan Cooking PLUS heating function that sup‐ tion: True Fan Cooking function, but the Plus port Plus Steam. PLUS".

  • Page 41: Service Data

    ......... Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name Electrolux COC720X 944184901, 944184975 OOC720NV 944184900, Model identification 944184974 OOC720NZ 944184847, 944184961 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐...

  • Page 42: Energy Saving

    * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B. For Ukraine according to 568/32020. Energy efficiency class is not applicable for Russia.
  • Page 43 ENGLISH...
  • Page 44 www.electrolux.com/shop...

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